Ear from the tail and head of pink salmon, 5 delicious recipes

Such a dish as an ear from the tail and head of pink salmon is very popular with most housewives. To cook it, it is enough to have a tail and a fish head. As for additional ingredients, they can be purchased at any grocery store.

Ear has a very low calorie content. Despite this, fish soup cooked from pink salmon has unique therapeutic and prophylactic properties due to the presence of vitamins and microelements. This soup is especially useful during diets. In addition, it can be used even by children.

Pink salmon ear: how to cook

Ukha is perhaps the easiest and fastest dish to prepare. First, it is enough to cook the broth, and then fill it with vegetables and spices. If the ear is cooked from canned food, then everything is done the other way around: vegetables are boiled first, and then canned food is added.

Adding spices to the product makes the fish soup a real dish. These can be seasonings such as herbs, salt, pepper and bay leaf. To make the ear more satisfying, various cereals or vegetables are added to it. The tail and head are the standard set with which to weld the ear, although other fragments can be added. Despite this, the tail and head are usually sufficient, given that they are not small.

Cooking soup takes a minimum amount of time. You can cook it in 15 minutes. The main thing is to clean the fish well so that there are as few bones as possible. After readiness, it is advisable to cover the ear with a lid and hold it like that for about an hour.

How useful is pink salmon ear

Pink salmon ear is not only tasty, but also a healthy dish. The presence of a large number of vitamins and minerals makes it an indispensable dish for the daily diet. Omega-3 non-fatty acids help protect the body from malignant neoplasms and improve the condition of the skin. Vitamins such as A, B, C and PP have a beneficial effect on the mental and physical abilities of the human body. In addition, pink salmon meat contains minerals such as chromium, iodine, phosphorus, sulfur and magnesium, which are actively involved in metabolism.

Ear from head and tail of pink salmon

Various types of fish are used to prepare fish soup, but the most delicious fish soup is obtained from the head and tail of pink salmon.

Why is it better to boil the ear from the head?

Separate housewives, after cutting pink salmon, parts that are not needed, such as the head, tail and fins, are simply thrown away. Most likely, they do not know that these parts make a delicious fish soup.

Naturally, if you cook one head and tail, then it is unlikely that a tasty dish will come out of this, if you do not add additional ingredients to the broth. But due to the presence of such parts, the broth is rich and healthy.

What else should be added to the broth?

Additional ingredients make the ear a more delicious dish. For example:

• if you add celery and parsley, this will give the dish a specific taste and aroma;
• seasonings such as black pepper and bay leaf will not interfere in the ear;
• and fresh vegetables, like potatoes, carrots and onions, will make the fish soup more tasty and nutritious.

Recipes from experts, TOP-5 recipes

Ear from pink salmon

It includes:

• humpback head – 3 pieces;
• pink salmon tail – 3 pieces;
• Potatoes – 6 pcs;
• onion – 1 onion;
• greens, salt, pepper – to taste.

Set for fish soup should be poured into a bowl of water, put on fire and boil for 25-30 minutes. After that, strain the composition to get a clear broth. Peel and cut the potatoes, then bring the composition to a boil.

After that, peel the carrots with onions, and then add to the broth and cook again for 15 minutes. After this time, add fish, salt, herbs and pepper to the ear, after which the pan is covered with a lid and kept for 10-15 minutes.

Ear from canned pink salmon

Its components:

• one can of canned pink salmon;
• 3 pieces of potatoes;
• 3 tbsp. spoons of millet;
• 1 piece of carrot;
• 1 bulb of onion;
• spices (salt, pepper, herbs) to taste.

Put the water on the fire and bring to a boil, adding millet to it. It needs to be boiled for 15 minutes, then all other ingredients are added to it, except for canned food. After the vegetables are cooked, you need to add canned pink salmon to them.

Pink salmon ear with eggs

For this you need to have:

• 500 g pink salmon;
• 3 potatoes;
• 3 chicken eggs;
• 1 bulb of onion;
• 1 carrot;
• butter and herbs to taste.

The fish must be cut into pieces, placed in a saucepan, pour water and put on fire. The fish is boiled for 25 minutes. At the same time, it needs to be salted. Add diced potatoes to pink salmon meat. Cook until ready. While the ear is cooking, chop the onions and carrots separately and steam them in a frying pan with butter. As soon as the potatoes are ready, the frying is added to the ear and brought to a boil. At this point, two eggs are broken and beaten in a separate bowl. After that, they are poured into a boiling ear and stirred. In conclusion, the ear is seasoned with herbs and closed with a lid. The fire at this time should no longer burn.

Pink salmon ear with mushrooms

For this you need to prepare:

• 300 g of pink salmon meat;
• 1 onion;
• 1 carrot;
• 3 potatoes;
• 200 g champignons;
• spices and herbs to taste.

How to cook:

Cut the salmon meat into pieces and lightly fry on both sides. After that, the fish is placed in a deep saucepan and put on fire (with water), where it is boiled for 20-25 minutes. Add chopped potatoes to this as well. Mushrooms, onions and carrots should be cut and fried, making them fry. After readiness, frying is added to the dish. In conclusion, the mushroom ear is seasoned with spices and herbs.

Uha po-imperial

Necessary ingredients:

• head of humpback whale – 700 g;
• pink salmon meat – 300 g;
• onions – 3 pcs.;
• carrot – 1 units;
• potatoes – 3 pcs .;
• vodka – 100 ml;
• seasoning to taste.

Technology of preparation:

In a bowl of water, place the head of the fish along with the unpeeled onion and cook for 15-20 minutes. Add fish meat to the dish and cook for another 15 minutes.

Remove the fish and onion from the soup, and instead add chopped potatoes and two onions. After readiness, fish is also added here, which is cleaned in advance of the bones, and also add spices along with vodka and bring to a boil.

Some cooking tricks

• The taste of fish soup will turn out to be more saturated if, after cooking, hold it for some time under the lid.
• If you add a little liquid smoke to your ear, you will feel the presence of a fire.
• Ukha can be prepared from one type of fish, or from several.
• It is recommended to add spices based on the preferences of other family members or friends.
• In the process of cooking, do not interfere with the ear, as the fish meat may fall apart.
• If the ear is boiled over low heat, the broth will always be transparent.

Ear can be consumed every day, as there will be no harm from this, but only benefit. Especially when you consider how quickly it can be cooked and how easy it is to prepare a dish. In addition, cooking fish soup is available to any housewife, as it does not contain expensive ingredients.