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Isomalt (Isomalt, isomaltitol, isomaltite, palatinite, E953)
Isomalt (Isomaltite) is a substance that has both natural and chemical origin and has the properties of a sweetener. It is included in the group of food additives that prevent caking and clumping, antiflamings, fillers and glazing agents. In the classification of food additives, it has the code E953.
General Characteristics of Isomalt (Isomaltite)
Food additive E953 is presented in the form of white or colorless crystals, odorless, sweet to the taste. Isomalt was first obtained in the middle of the twentieth century, and since the 90s E953 has been produced on an industrial scale. The substance is obtained by the synthesis of sucrose, natural suppliers of Isomalt are honey, sugar cane, sugar beet.
Chemical formula C12H24O11.
Useful properties of E953
Isomalt is a low-calorie carbohydrate of a new generation, the crystals of which are perfectly soluble in water without sediment (calorizator).
The food supplement E953 has the property of being poorly absorbed into the intestinal walls and has a fairly low glycemic index, so products containing Isomalt are recommended for use by people with diabetes. The sweetness of E953 is equal to 1/2 of the sweetness of sucrose, the additive is used as a sweetener and sweetener. Isomalt has probiotic properties, that is, it normalizes the intestinal microflora, promotes the rapid onset of a feeling of satiety. It does not destroy the tooth enamel, moreover, it increases the calcium content on the surface of the teeth, preventing the occurrence of caries.
Harm E953
When using E953 in food products, the substance can not harm the human body, as it is recognized as harmless. The only danger is to confuse E953 with sugar (they are very similar, Isomalt often looks like fine granulated sugar) and use a large amount of food additives at once. In this case, stomach upset, nausea, bloating and allergic reactions are possible.
Application of E953
E953 Isomalt, isomaltite, due to its pure sweet taste, gives excellent combinations with almost all flavors, emphasizing the taste properties of products. The main application of the food additive E953 is the confectionery branch of the food industry, it is part of chocolate, ice cream, all types of caramel, grillage, jams and confections, chewing gum, pastry and many bakery products.
Use of E953
On the territory of our country, the use of the additive E953 Isomalt, isomaltitol as a sweetener and sweetener, anti-flaming in the food industry is universally allowed.