Salts of fatty acids (E470) – emulsifiers and stabilizers.
Salts of natural fatty acids, most often of plant origin, but animal fats can also be used. Typically, the acids are a mixture of stearic, oleic, palmitinic, and myristic acids.
Salts of fatty acids (E470) – emulsifiers and stabilizers.
Salts of natural fatty acids, most often of plant origin, but animal fats can also be used. Typically, the acids are a mixture of stearic, oleic, palmitinic, and myristic acids.
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