E327 Calcium Lactate

Calcium Lactate (Calcium Lactate, calcium lactic acid, E327) is the calcium salt of lactic acid.

Chemical formula 2 (C3H5O3· * Ca. The powder is white, almost odorless. Slowly soluble in cold water, well soluble in hot water. Practically insoluble in ethanol.

It is used in the food industry as a food additive E327 as an acidity regulator, a moisture-retaining agent, an emulsifying salt, and an antioxidant synergist.

Calcium lactate is highly soluble and easily absorbed without irritating the gastric mucosa, so it is a good calcium donor and is used to enrich, for example, fruit juices. The calcium content in lactate is higher than in gluconate.

Calcium lactate is used as a food for yeast in bakery products and as a hardener for fruit (in canned food), as well as as a substitute for table salt, a synergist of antioxidants.

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