Calcium sorbate (E203) is widely used for preserving fruit and vegetable preserves, egg and confectionery products, meat and fish products, fruit and berry juices and soft drinks.
The effect of eating is unknown.
Calcium sorbate (E203) is widely used for preserving fruit and vegetable preserves, egg and confectionery products, meat and fish products, fruit and berry juices and soft drinks.
The effect of eating is unknown.
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