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Ethyl acetate (E1504)
Ethyl acetate is called ethyl alcohol of acetic acid, the substance is included in the group of additional substances and in the international classification of food additives has the index E1504.
General Characteristics of E1504 Ethyl Acetate
Ethyl acetate is a volatile liquid without color and with a pleasant smell. The formation of Ethyl acetate occurs during the interaction of acetic acid and ethanol (calorizator). It has a low level of volatility and low cost, which provides the substance with a wide range of applications.
Benefits and harms of E1504
According to its chemical properties, Ethyl Acetate is similar to acetone, so when working with the substance, you need to be extremely careful. The maximum permissible level of Ethyl acetate concentration in the indoor air is set at 200 mg /m3. If this concentration level is exceeded, eye irritation and respiratory mucosa may occur, as well as dermatitis and eczema.
Application of E1504
In the food industry, Ethyl Acetate is used in the production of soft drinks, liqueurs, confectionery, it is part of the fruit essence.
As a solvent, Ethyl Acetate is used in book printing, paint and varnish production, the manufacture of poisons, photographic films and smokeless gunpowder. Cosmetology uses Ethyl Acetate to produce manicure products and to remove the coating from the nails.
Use of E1504
On the territory of our country, the use of E1504 Ethyl Acetate as a conditionally harmless food additive is allowed.