Dumplings with mushrooms: recipes, how to cook

Pelmeni with mushrooms is a lean version of a traditional dish that will be a great addition to your everyday table. This filling is easy to prepare and goes well with other products. Pelmeni is one of the most famous dishes of cuisine. They have earned their popularity due to their ease of preparation, excellent taste and high calorie content.

How to cook dumplings with mushrooms

Any dumplings consist of two main components – dough and filling. Each of these elements affects the taste of the dish.

To knead the dough you will need:

• flour – 3 glass;
• water – 1 glass;
• 1 egg;
• salt – 1 tsp;
• vegetable oil – 1 Art. l

Prepare the dough on a clean surface. Flour is sifted on it, it is collected in a hill. In the center you should make a small depression, pour water into it and drive in an egg, salt. Knead a stiff dough and leave it for 30 minutes, covered with a towel or napkin.

For filling use fresh specimens. They are recommended to soak for several hours beforehand so that they do not taste bitter. After that, you should cut off the leg, clean off the dirt from the surface of the hats.

Next, you can cook minced meat for dumplings in several ways. In this case, it all depends on personal preferences and individual tastes.

How much to cook dumplings from mushrooms

It takes at least 10 minutes to cook the dish. The duration of heat treatment depends on the thickness of the dough. If it is rolled out thinly, the product will cook faster.

On average, it takes 12-15 minutes to cook. And you need to cook on moderate heat. For 1 kg of product, 4 liters of water and 40 g of salt are needed. Place in boiling salted water and then remove with a slotted spoon.

Step-by-step recipes for dumplings with milk mushrooms with a photo

There are many ways to prepare mushroom fillings. With their help, you can cook excellent minced meat, which will make the dish tasty and nutritious. Below are the best step-by-step recipes for mushroom dumplings that absolutely everyone can cook.

A simple recipe for dumplings from raw milk mushrooms

First you need to knead the dough. While it is infused, you can prepare a delicious mushroom filling.

You need:

• mushrooms – 300 g;
• onion – 1-2 heads;
• butter – 4 tbsp. l .;
• salt, spices, herbs – to taste.

Raw milk mushrooms are not placed in the dough. To make an appetizing filling, they must be cooked correctly.

Only boiled or fried milk mushrooms are placed in the dough

Stages of preparation:

1. The washed fruit bodies are crushed.
2. Half boiled in salted water.
3. The second part is fried in a pan.
4. Boiled mushrooms and butter are added to fried mushrooms.
5. Separately fry the onion, diced.
6. Mix the ingredients, add salt and spices.

After that, you need to roll out the dough and cut out a round or square base. Place 1 tablespoon of minced meat on each. The edges of the base are pinched, after which the workpiece can be boiled or placed in the freezer for storage.

Another version of dumplings from mushrooms on the video:

Pelmeni with mushrooms and potatoes

The combination of mushrooms and potatoes is considered one of the best traditional fillings. It is actively used in the preparation of a variety of pastries. Also, this filling is ideal for dumplings.

Necessary ingredients:

• boiled potatoes – 150 g;
• dried mushrooms – 40 g;
• bow – 1 head;
• butter – 50 g;
• salt, spices, herbs – to taste.

The principle of preparation is similar to the previous recipe. You need to knead the dough, prepare the base for dumplings and fill it with stuffing.

Dumplings will become tastier if you add a spoonful of sour cream to them.

How to make minced meat:

1. Soak dried mushrooms in water for several hours, chop.
2. Prepared mushrooms are boiled for 5-8 minutes, then fried in a pan.
3. Add onions, herbs to fry.
4. Mix mushrooms with potatoes, stir, add salt, spices, herbs.

A dish prepared with such minced meat turns out to be very satisfying. It is recommended to serve it to the table with sour cream or butter.

Recipe for dumplings with salted milk mushrooms and onions

For the filling, you can use pickled mushrooms, but first you need to try them. If they are too salty, they must be washed under running water.

To fill you will need:

• salted milk mushrooms – 0,5 kg;
• sour cream – 100 g;
• bow – 3 heads;
• 2 eggs;
• spices – to taste.

Before cooking dumplings, salted milk mushrooms must be washed with running water.

Mushrooms are passed through a meat grinder along with onions. Then sour cream and eggs are added to the mixture. The result is a delicious filling that is added to a pre-prepared base of thinly rolled dough.

Dumplings from fresh mushrooms and fish

Minced fish is another lean filling option. This ingredient goes well with fresh mushrooms. Fish lovers should definitely try this recipe.

Required:

• mushrooms – 100 g;
• bow – 2 heads;
• vegetable oil – for frying;
• minced fish of your choice – 400 g;
• salt, spices – at the discretion.

For dumplings, you need to take minced salmon and sturgeon species of fish

Method of preparation:

1. Mushrooms are boiled in boiling water until tender.
2. Milk mushrooms with fish fillets and onions are passed through a meat grinder.
3. The resulting minced meat is fried in a pan with oil.

This dish is recommended to be served with vinegar. Cream sauce or sour cream can also be a good addition.

Dumplings with fresh milk mushrooms and chicken liver

The original addition to the filling for dumplings from mushrooms will be the liver. It is best to take chicken, as it is the softest, does not taste bitter and cooks quickly.

Necessary ingredients:

• chicken liver – 1 kg;
• mushrooms – 300 g;
• bow – 1 head;
• salt, black pepper – to taste.

The liver should be carefully sorted and the remnants of the bile ducts and vesicles removed. They can give an unpleasant bitter taste and spoil the minced meat. The liver pieces should also be washed thoroughly to remove any remaining blood.

The dish can be served with sauce or butter

Stages of preparation:

1. Knead the dough and leave it to infuse.
2. Fry finely chopped onion in a pan.
3. Add pre-prepared liver to it.
4. Roast on fire until done.
5. Separately, fry finely chopped milk mushrooms.
6. Pass the liver through a meat grinder or beat with a blender, mix with fried mushrooms.
7. Roll out the dough, form the bases, fill and close up.

A dish prepared according to this recipe is recommended to be served with butter. Mushroom sauce is another perfect addition.

Dumplings with mushrooms and eggs

The recipe involves the use of fresh fruiting bodies. You can also take dried ones, only they must first be soaked and boiled in water.

The following components are required:

• 10 eggs;
• mushrooms – 50 g;
• bow – 1 head;
• butter – 50 g;
• salt and pepper – to taste.

Step-by-step cooking:

1. First of all, the onion is fried in a pan with oil.
2. Next, mushrooms are added to them.
3. The eggs are boiled separately, hard-boiled, then cooled in cool water, peeled and mashed with a fork until a homogeneous mass is formed. To it add fried mushrooms with onions, salt and pepper.

Dumplings are cooked no more than 10 minutes

Ready stuffing is placed in the dough. The dish is recommended to cook no longer than 10 minutes. It is best served with onions fried in sunflower oil or with sour cream.

Dumplings with mushrooms and meat

Mushrooms are a great addition to traditional meat dumplings. It is recommended to prepare minced meat for such a dish on your own, and not to purchase a store-bought one. Then the filling will be fresh and juicy.

List of ingredients:

• beef or pork – 300 g;
• mushrooms – 200 g;
• 1 large onion;
• vegetable oil – for frying;
• salt, spices – to taste.

Dumplings with meat are juicy and tasty

How to cook:

1. Knead the required amount of dough and leave it in a separate container, covered with a towel.
2. Skip meat through a meat grinder.
3. After that, skip the same mushrooms with onions.
4. Stir the minced meat, add salt, spices.
5. Roll out the dough, form the bases and fill them with minced meat.

Cooking a dish prepared according to this recipe takes at least 15 minutes. Then the minced meat with mushrooms will release the juice, making the dish tastier.

Dumplings with milk mushrooms and other mushrooms

Mushroom lovers will certainly like this filling option. For the preparation of minced meat, it is recommended to take only edible species: boletus, mushrooms, champignons, chanterelles.

For the filling you will need:

• raw milk mushrooms and other mushrooms to choose from – 200 g each;
• onion – 1-2 heads;
• vegetable oil – for frying;
• salt, spices – to taste.

You can prepare the filling from both boiled and fried mushrooms. You can also combine both options with each other.

As a filling for dumplings, you can use not only milk mushrooms, but also champignons

Method of preparation:

1. Boil mushrooms until half cooked.
2. Throw in a colander, let drain.
3. Cut into small pieces and fry with butter and onion.
4. Add the filling to the formed dough bases.

The workpiece is boiled in salted water for 8-10 minutes, until the dough is ready. It is recommended to serve with sour cream or butter.

Calorie dumplings with mushrooms

Pelmeni is a very nutritious product, so it is valued in regions with harsh climatic conditions. Calorie content depends on the type of filling chosen. Ordinary dumplings with milk mushrooms contain about 110 kcal per 100 g. In combination with meat or fish, the calorie content increases significantly. You also need to consider the nutritional value of the sauce or gravy with which the finished dish is served.

Conclusion

Pelmeni with mushrooms is a unique dish that allows you to add variety to your everyday table. Mushroom filling can be supplemented with various components, making it even more original. Minced mushrooms are an excellent analogue of the usual meat filling. At the same time, such a dish does not lose its nutritional value and can saturate everyone.