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Dukstein is a premium top-fermented wheat beer with a rich history dating back over 400 years. The drink is brewed according to old recipes from selected wheat and the best varieties of hops. The brewery is located in the German city of Lubz near Mecklenburg. The brand is owned by the Carlsberg Group.
Historical information
Duckstein began to be brewed in the Saxon town of Königslutter as early as the beginning of the XNUMXth century. The intoxicating drink was used as a cure for many diseases. The special taste of the beer was given by the water of the Lutter spring, flowing through the deposits of travertine in the Elm mountains and saturated with calcium and bicarbonates. The porous mineral gave the name to the brand. “Dukstein” was known far beyond the borders of Saxony and was delivered to all major cities in Germany and Prussia.
At the end of the 1987th century, the popularity of the drink declined somewhat due to the emergence of stronger English and German varieties. The brand was officially registered in 90 by a brewery in Braunschweig, bars and restaurants became the main buyers. In the XNUMXs, production was moved to the city of Lubz. The trademark is owned by Holsten, part of the Carlsberg Group.
Duckstein is brewed with wheat malt, natural water and the finest hops. An underground spring is located right on the territory of the enterprise. The drink is aged in stainless steel tanks with the addition of beech chips, which are removed before bottling.
Premium varieties mature in barrels where the wine was previously stored. Each bottle is sealed with a thin strip of paper, which depicts the silhouette of the Königslutter town hall and records the year of the first mention of Duckstein beer in documentary sources – 1640.
Interesting Facts
Duckstein was the favorite beer of the Prussian king Friedrich Wilhelm I. One of the favorite habits of the royal person was the so-called tobacco colleges, where ministers and senior officers gathered. In a relaxed atmosphere, participants drank beer and smoked pipes while discussing government affairs.
Every summer, Hamburg hosts the Duckstein Festival, which has already become a tradition. The event is accompanied by exhibitions of designers, performances by musicians, and open-air performances. An indispensable attribute of the holiday is Duckstein beer. Seminars are held for the participants, where brewers talk about the features of making a foamy drink.
Types of beer Dukstein
Duckstein Rotblondes Original, 4,9%
Top-fermented light beer based on caramel malt and Hallertau hops. A special culture of yeast gives the drink the aroma of ripe fruit with light grassy undertones. The taste is mild, with the perfect balance of sweetness and bitterness. Pairs well with mature and spicy cheeses.
Duckstein wheat, 5,7%
Wheat opaque beer of dark golden color. In a strong aroma, the smells of flowers, grains and fruits are mixed. The taste is very unusual – banana, malt and hops are felt, the aftertaste is long and pleasant. Recommended with salads, seafood, cold fish and cakes.
Duckstein Opal Pilsener Grand Cru, 4,9%
An amber-coloured pilsner with rich foam. Opalhofens hops add mango and citrus aromas to the drink. Cold filtration preserves the natural malt flavor and pleasant bitterness. The manufacturer recommends drinking beer accompanied by light snacks and traditional Bavarian dishes.
Duckstein Rubin Bock Grand Cru, 6,8%
Strong bronze-colored beer brewed with the addition of smoky malt, which gives the drink a whiskey flavor. Aged in oak barrels for a long period. On the palate, caramel, chocolate, nutty and woody shades stand out. Makes a gastronomic pair with hot meat dishes and chocolate desserts.
