Dubovyk mushroom, often referred to as boletus, as the name implies, grows in deciduous forests, mainly in oak groves. You can find out what the dubovik mushroom looks like by remembering everyone’s favorite boletus. In many ways, these gifts of the forest are similar in appearance, but of course, there are a number of differences.

On this page you can get acquainted with the photo and description of the dubovik mushroom, learn about the halo of its distribution and application. You will also receive information about the most common types of oak trees: common and speckled.

What an ordinary dubovik looks like: photo of an edible mushroom

Category: edible.

Common oak tree hat (Boletus luridus) (diameter 6-22 cm): from brown to light olive, in old mushrooms it can darken to black-brown. When pressed, dark spots sometimes remain. Usually has the shape of a hemisphere, occasionally it can be almost prostrate. Velvety to the touch, sticky and slippery in wet weather or after rain.

Dubovik: types of mushrooms - ordinary and speckled

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Pay attention to the leg of the common oak tree: its height is 5-17 cm, most often it is red, dark orange or brown, there may be small greenish spots at the very base. It has the shape of a club, a characteristic tuberous thickening and a mesh pattern along the entire length. Tubular layer: with round and very small red pores, which turn blue with gentle pressure.

Pulp: yellow, turns blue when cut and exposed to air. It does not have a pronounced taste and smell.

Doubles: are absent.

When growing: from late May to early September in the Caucasus, Siberia and the Far East. Although it is a heat-loving mushroom, it can also be found in the Leningrad region.

Application in traditional medicine: is not used, but scientists have learned how to extract the antibiotic boletol from an ordinary dubovik.

Important! The use of an ordinary oak tree along with alcohol can lead to problems in the gastrointestinal tract.

Dubovik: types of mushrooms - ordinary and speckled

Where can I find: on limestone soils next to birches and oaks in well-warmed and sunny forest areas.

Eating: in dried or pickled form, subject to pre-soaking and boiling, and the water must be drained several times. Although the concentration of toxic substances in the common oak tree is very low, and besides, they are destroyed during cooking, nevertheless, a short temperature treatment can lead to a severe eating disorder. If you add a little citric acid to the jar during pickling, the mushroom will retain the light color of the pulp and will not change it to lilac or purple.

Other names: olive-brown dubovik, poddubnik, dirty-brown bole.

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Edible mushroom dubovik speckled and its photo

Category: conditionally edible.

Hat of edible mottled oak (Boletus erythropus) (diameter 7-22 cm): dark brown, chestnut, black-brown, noticeably darkens even with gentle pressure. It has the shape of a hemisphere or pillow-shaped. Velvety to the touch.

Leg (height 7-16 cm): usually red-yellow, often dotted or reticulated. Thick, cylindrical or barrel-shaped, tapering from bottom to top.

Tubular layer: with rounded tubes of yellow or orange. Visibly darkens when pressed.

Dubovik: types of mushrooms - ordinary and speckledDubovik: types of mushrooms - ordinary and speckled

The flesh of the speckled oak deserves special attention: the photo shows that it is bright yellow or orange, changes color on the cut and when interacting with air to bluish or blue. It has no pronounced taste and aroma.

Doubles: poisonous satanic mushroom (Boletus satanas), the flesh of which on the cut first turns red, and only then turns blue. Yellow boletus (Boletus junquilleus), which grows only in Western Europe and has a yellow stem. The very rare Kele oak tree (Boletus queletii), like the olive-brown oak tree (Boletus luridus), grows exclusively on calcareous soils.

When growing: from mid-May to early October in the Caucasus, Eastern Siberia, the Far East and the European part of Our Country. It is found everywhere in the Leningrad region.

Where can I find: on acidic or marshy soils of deciduous and coniferous forests, most often in the neighborhood of spruces, oaks and firs.

Eating: in pickled form, subject to preliminary boiling for 10-15 minutes, it can also be dried.

Application in traditional medicine: does not apply.

Other names: boletus poddubovykovy, boletus grainy, boletus grainy, red-footed boletus, bruise.

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