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Dry mushroom soup: a delicious recipe. Video
The easiest way to harvest mushrooms is to dry them. With the correct drying process, mushrooms retain all their useful substances, and most importantly, a pleasant aroma. Delicious homemade soups are made from aromatic dry mushrooms.
Delicious dry mushroom soup
Many types of edible mushrooms are suitable for mushroom soup. Try making a soup with several types of mushrooms. The set may contain both dried and pickled and fresh boletus, boletus, chanterelles. The soup will turn out to be more saturated if you cook the dish not with water, but with cream. Creamy mushroom soup will be delicious without the addition of flavors.
How to cook soup with dried porcini mushrooms?
There are many recipes for making mushroom soups. For a simple diet meal you will need:
- 50 g dried mushrooms (better than white ones)
- 1 onions
- 500 г моркови
- 3-4 kartofelinы
- Bay leaf
- 2-3 st. tablespoons of vegetable oil
- greens, pepper to taste
- 1 st. spoon of salt
Wash the mushrooms, put them in a bowl and soak in cold water for 1-2 hours. Do not pour the resulting infusion. Strain it through cheesecloth into another saucepan, put the dishes on the fire, add water to the required amount of soup. While the infusion is boiling, peel the potatoes and cut them into cubes. Dip the potatoes into the boiling mushroom infusion.
Peel and dice the onion, chop the carrots on a coarse grater. Saute vegetables in a preheated skillet with vegetable oil. Add mushrooms to vegetable dressing, fry all together for 5 minutes. Salt the dry mushroom sauce and transfer to the pot with the potatoes. Let the soup simmer for 5-7 minutes. At the end of cooking, add bay leaves, pepper and salt to taste. Serve with sour cream and mushroom soup sprinkled with herbs.
In order not to interrupt the mushroom aroma, spices can not be added to the soup at all.
How to cook mycelium from dry mushrooms?
To prepare you will need:
- 1 liter of milk
- 2 cups 30% cream
- 500 g of various dry mushrooms
- 100 g butter
- 1 large onion
- 3 Art. tablespoons flour
- salt
Wash dried mushrooms and fill with a glass of hot water. Peel the onion, chop finely with a knife and fry in half the proportion of butter.
Cut the soaked mushrooms into thin strips and fry in butter for 5-7 minutes
You can fry mushrooms in a saucepan right away. Add flour to the mushrooms and fry together for another 5 minutes. Add the strained infusion left over from the mushrooms to the pan. To prevent lumps from forming, stir the mass with a whisk. Wait for everything to boil, turn heat to low and add milk and cream to the pan. Simmer the soup over low heat for about 20 minutes. Serve slightly chilled.
You can combine mushrooms with various cereals. You can make mushroom soup with barley by soaking the cereals in cold water.