Dry milk mushrooms (white mushrooms): recipes for cooking first and second courses

Recipes for making white podgruzdki are quite diverse. This makes it possible to serve simple, and at the same time incredibly tasty treats to the table. Properly prepared dry milk mushrooms can be stored for a long time.

Rich aroma and spicy taste perfectly complement mashed potatoes or other side dish

What can be prepared from dry mushrooms

White toppings can become the main component of breakfast, lunch or dinner. The most common option is dry mushroom soup.

In addition, there are many different ways to prepare dry mushrooms. White toppings go well with any side dish, especially potatoes and buckwheat porridge. They are often used as an ingredient in salads.

Actual cook cutlets with mushrooms. To do this, white toppings are first fried in a pan with onions, and then mixed with minced meat, from which cutlets are later formed.

An equally common use of mushrooms is pizza. In this case, it is best to pre-soak them in milk, and then fry them with onions and only then spread them on pizza dough.

Mushrooms often serve as a filling for various pastries, which include pies and pies.

How to cook dry milk mushrooms

The choice of white boots is an important process that requires care. There should be no signs of rotting and eating by insects on the mushrooms.

Before preparing a white dressing, it is necessary to soak it to get rid of stiffness. Dry milk mushrooms should lie down for some time in the water to highlight excess bitterness. To do this, you can fill them with hot water for 2 hours or cold water for 10 hours.

The best option is to soak dry milk mushrooms overnight

After the soaking process, the white toppings are fully prepared to become ingredients in dishes.

How to clean dry milk mushrooms after harvest

White podgruzdki must be subjected to cleaning. Before immersing them in the soaking solution, you need to get rid of all contaminants. Usually, the lower part of the leg is cut off, all leaves, specks and branches are removed, and the leg and hat are carefully cleaned. All damaged areas are cut with a knife.

Before proceeding with the creation of the dish, it is recommended that you once again carefully inspect the white toppings for contamination.

How and how much to cook dry milk mushrooms

Usually, after soaking, the process of cooking mushrooms follows. Dry mushrooms should be boiled for 25 minutes. Some housewives recommend repeating the procedure twice.

How to cook dry milk mushrooms

Ingredients:

• 150 g dry milk mushrooms;
• 3 potatoes;
• 1 onions;
• 1,5 L of water;
• 150 g of fat sour cream;
• 1 Art. l. ghee;
• salt, pepper, herbs to taste.

Step-by-step cooking:

1. Preparation of dry milk mushrooms begins with soaking for several hours.
2. Cut the onion and fry in melted butter until golden brown.
3. Cut the milk mushrooms into small slices and add them to the onion, then fry for 4 minutes.
4. Pour in the sour cream and simmer for another 5 minutes.
5. Boil the potatoes, and crush the already prepared vegetable in the broth. You can remove the potatoes from the pan, cut and return back to the broth.
6. Add mushrooms to the pot with potatoes and cook for 2-3 minutes.
7. Add salt, spices and leave to infuse for 20 minutes.

White soup soup looks more appetizing in combination with greens

It is best to serve a dish of dry mushrooms hot with bread.

How to fry dry mushrooms with onions

Ingredients:

• 250 g white tops;
• 1 bulb;
• vegetable oil, salt and herbs to taste.

Step-by-step cooking:

1. It is recommended to pre-soak dry milk mushrooms overnight, and then boil twice.
2. Separate the legs from the hats.
3. Cut the caps into small pieces and put in a frying pan without adding oil.
4. Cook dry mushrooms under the lid for about 6 minutes.
5. Peel the onion and cut into small pieces.
6. Add the onion to the mushrooms, pour in the oil, salt and fry for 4 minutes, stirring the dish occasionally.
7. Add greens if desired.

A juicy dish is prepared in minutes and turns out tasty and fragrant.

Fried white toppings can be added to boiled potatoes or mixed with buckwheat porridge.

How to fry breaded dry milk mushrooms

Ingredients:

• 120 g dry mushrooms;
• 180 ml of milk;
• 90 g wheat flour;
• 360 g breadcrumbs;
• ½ st. l. corn starch;
• 1 Art. liter. lemon juice;
• ½ tsp salt;
• ½ tsp garlic powder;
• 4 Art. l. vegetable oil.

Step-by-step cooking:

1. Preparation of white podgruzdka begins with soaking mushrooms in water.
2. Mix flour, starch, salt and garlic powder in any convenient container.
3. Pour in milk and lemon juice, then mix well. Optionally, you can season with chili sauce.
4. Cut the mushrooms into not very thin slices.
5. Dip the pieces in the mass that turned out before.
6. Dip the mushrooms in breadcrumbs.
7. Heat oil in a pan and add mushrooms to it.
8. Fry on each side for 90 seconds until golden brown.

It is recommended to serve the finished dish with sauce

Breaded fried mushrooms will be an excellent appetizer that can be served to guests or to please loved ones.

How to make a white topping pie

Ingredients:

• 500 ml of yogurt;
• 450 g flour;
• 250 ml of vegetable oil;
• 500 g white tops;
• 4 bulbs;
• 100 grams of sugar;
• 1 g citric acid;
• salt and black pepper to taste.

Step-by-step cooking:

1. Soak white weights for 10 hours in cold water.
2. To create a dough, you need to take a container and mix yogurt, salt, sugar, 150 g of butter and citric acid in it.
3. Beat the ingredients with a whisk for 4 minutes to dissolve the sugar crystals.
4. Sift the flour twice, and then gradually add it to the dough, mixing thoroughly to avoid lumps. The result should be a soft and uniform dough.
5. Peel the onion for the filling and cut into rings.
6. Fry vegetables in a pan.
7. Wash the mushrooms and cut into small pieces.
8. Add toppings to the onion and fry the stuffing for 5 minutes.
9. Divide the dough into 2 pieces and roll out.
10. Grease a baking sheet with oil so that the cake does not burn.
11. Put the first part on a baking sheet, lay the mushroom and onion filling on top and cover it with the second part.
12. Pinch the edges of the pie.
13. Preheat the oven, put the pie with white toppings in it, bake at a temperature of 180 degrees until golden brown.

Mushroom pie can be served on the occasion of any celebration

A pie with white toppings does not require much money and time, but it has a great taste.

How to cook pies with dry mushrooms

Ingredients:

• 200 g dry milk mushrooms;
• 1 onions;
• 1 bunch green onions;
• 400 g flour;
• 100 g butter;
• 100 ml of boiled water;
• 100 ml of milk;
• 4 chicken eggs;
• 7 g dry yeast;
• salt and sugar 1 pinch each.

Step-by-step cooking:

1. Soak dry mushrooms in water overnight.
2. Sift the flour and dilute the yeast in water, letting it stand for 10 minutes.
3. Pour 1/3 of the flour to the yeast and leave warm for 40 minutes to infuse.
4. Break 3 chicken eggs into a container and separate the yolks from them, which will be needed for cooking.
5. Add sugar to the yolks and beat them until foamy.
6. Pour milk into the yolks and mix thoroughly.
7. Add butter, remaining flour and mixed with yeast; start kneading the dough.
8. Cover the dough with a towel and leave for 1 hour.
9. Start preparing the filling. Wash the mushrooms and cut into medium-sized pieces.
10. Finely chop two types of onion.
11. Fry onions and after a couple of minutes add mushrooms to it.
12. Fry the stuffing for 8 minutes.
13. Then add green onions and cook for another 5 minutes.
14. Divide the dough into several pieces and roll out.
15. Put the filling in the center of each layer and form pies.
16. Fry the treat on both sides and serve.

White toppings are an excellent filling for baking.

After soaking the pies, no bitterness is felt, so both large pies and small pies are often prepared with them.

Recipe for puff salad from salted dry mushrooms

Ingredients:

• 100 g white tops;
• 1 boiled potato;
• 1 boiled carrot;
• 1 boiled beet;
• 1 red onion;
• ½ h. l. Sahara;
• ½ tsp apple cider vinegar;
• mayonnaise;
• salt and herbs to taste.

Step-by-step cooking:

1. Immerse dry milk mushrooms in water for 11-13 hours.
2. Peel the onion and cut into half rings, mix with vinegar, salt and sugar.
3. Cut mushrooms, carrots, potatoes, beets into small pieces.
4. Start collecting puff salad from the first layer, laying chopped mushrooms on the bottom.
5. Lubricate the layer with mayonnaise and put carrots on top.
6. Distribute the mayonnaise again and lay out the potatoes, then the onions and beets.
7. Put mayonnaise on the beets, and put greens on top to taste.

Layered salad is best served in a transparent container or on a plate.

It is recommended to leave the salad in the refrigerator for several hours so that the layers can soak in the sauce. Layered salad with white toppings is especially relevant to the festive table.

How to cook a salad of white dressings with onions and sour cream

Ingredients:

• 200 g dry milk mushrooms;
• 3 Art. l sour cream;
• 1 onion.

Step-by-step cooking:

1. Leave the main ingredient in the water overnight.
2. Wash the mushrooms with cold water and cut into large pieces.
3. Coarsely chop the onion.
4. Mix dressings and onion.

You can decorate the salad with parsley or dill

To add satiety and taste to the dish, you can add boiled potatoes and chicken eggs.

How to cook mushroom caviar from dry mushrooms

Ingredients:

• 250 g dry milk mushrooms;
• 1 bulb;
• 3 Art. l. vegetable oils;
• salt, pepper, herbs to taste.

Step-by-step cooking:

1. Pre-immerse mushrooms in water for several hours.
2. Peel the onion and chop into small cubes.
3. Fry the onion in oil until golden brown.
4. Grind milk mushrooms and onions in a blender or meat grinder.
5. The resulting mass needs to be salted and seasoned with pepper.

Mushroom caviar served with bread and herbs

Recipe for hodgepodge from dry milk mushrooms

Ingredients:

• 150 g mushrooms;
• 4 potatoes;
• 2 Art. l tomato paste;
• 1 bulb;
• 3 pickled cucumber;
• Xnumx of beef;
• 150 g of smoked meats;
• salt, pepper, herbs, bay leaf, garlic to taste.

Step-by-step cooking:

1. Soak mushrooms in water in advance.
2. Pour the meat with cold water, add a couple of dry mushrooms to it and cook for 90 minutes.
3. Take out the meat and strain the broth.
4. Cut meat, cucumbers and mushrooms into strips.
5. Chop pepper, herbs, onion and garlic.
6. Pour oil into the pan and sauté the onion.
7. Add cucumbers to onions, a couple of tablespoons of brine from them and simmer for 4 minutes.
8. Pour chopped mushrooms, put tomato paste, pepper and simmer for 3 minutes.
9. Put potatoes in the broth and cook under the lid for a quarter of an hour.
10. Put the meat into the broth.
11. Fry smoked meats and put in broth for potatoes and beef.
12. Add the roast to the pan, salt and simmer for 15 minutes.

Solyanka with mushrooms looks very bright and juicy

It is recommended to let the soup with white toppings brew under the lid for 20 minutes, then season with sour cream and serve.

How to bake dry mushrooms in the oven with herbs and garlic

Ingredients:

• 100 g dry milk mushrooms;
• 1 clove of garlic;
• 3 Art. liter. olive oil;
• parsley, lemon, thyme, pepper, salt to taste.

Step-by-step cooking:

1. Soak dry mushrooms in water for several hours.
2. Separate the caps and legs.
3. Mix parsley, spices, salt, oil, chopped garlic and lemon juice with a blender.
4. Pour part of the mixture into hats, and simply mix the rest with mushrooms.
5. Place the ingredients on a baking sheet and season with thyme.
6. Bake in the oven for half an hour at a temperature equal to 200 degrees.

If the dish is sprinkled with cheese on top, then it will turn out even more appetizing.

A simple dish, the main ingredient of which is dry milk mushrooms, is perfect for an evening meal.

Conclusion

Recipes for making white puffs allow you to diversify breakfasts, lunches and dinners. Mushrooms complement any dish with a pleasant taste and mouth-watering aroma. Dry milk mushrooms have a large number of benefits, so they are often used in various dishes on ordinary or holidays.