Martini Rosato is another representative of the glorious family of Martini vermouths. This variation appeared in 1980, it is a blend of red and white wine with the addition of spices and aromatic fragrances. Cinnamon and cloves are felt most fully in the bouquet of Rosato, the drink is not as bitter as Martini Rosso, it is perfect for the most sophisticated cocktails.
Martini is another example of how a brand name has become a household name (the most famous cases are “copier” instead of “copier” and “pampers” instead of “diapers”). Vermouth martinis are popular with movie stars and working class alike.
The company was founded in the middle of the 1993th century by three partners: Alessandro Martini, Luigi Rossi and Teofilo Sola. Subsequently, the third comrade sold his share, and the company became known as Martini & Rossi. In 9, the company merged with the Bacardi concern. At the moment, the Martini line has XNUMX items, and Rosato is one of the youngest “exhibits” of the collection.
How to drink Martini Rosato
In vermouth, the aroma of strawberries and lemon, grapefruit peel, and herbs is clearly felt. The drink is rarely consumed in its pure form – and then, only girls as an aperitif, this is a recognized “ladies'” alcohol. The best utensils for serving are cocktail glasses (martini glasses), wine glasses or thick-bottomed whiskey glasses.
The taste is optimally revealed at a temperature of 10-12 ° C (warm vermouth is very bitter, too cold – “burns” the tongue). To cool the bottle, put it in the refrigerator for 30 minutes or add ice to the glasses.
Olives stuffed with lemon, dark chocolate, cheese, grilled vegetables, fresh green vegetables, salami, prosciutto are suitable as an appetizer for Rosato.
Sometimes pink vermouth is simply diluted with fruit juice (cherry, orange, pomegranate, grapefruit) in the desired proportion – usually 1:2 or 1:3. Martini Rosato also goes well with cava (cava) – Spanish sparkling wine, similar to champagne. The recommended proportions are 1:1.
Cocktails with martinis Rosato
In most cases, the Rosato martini is used to make cocktails. Many drinks have been created, the main ingredient of which is pink vermouth.
Very popular cocktail Martini Royale Rosé. Recipe: fill a large wine glass to the brim with ice, then pour Martini Rosato and Martini Prosecco in equal proportions. Stir gently (best with your finger), squeeze an orange slice into the cocktail.
Another common recipe is Martini Rocks Rosé. Throw 7-8 ice cubes into a whiskey tumbler glass, squeeze an orange slice, add about 70 ml of Martini Rosato, mix.
Italian Kiss: Fill a highball glass with ice, add 1 part Martini Rosato, 1 part Martini Bianco and 4 parts lemonade to taste. All this splendor is set off by 2 drops of angostura, which give the cocktail a recognizable specific flavor.
Martinez: 1 part Martini Rosato, 2.5 parts Martin Millers gin + a drop of angostura.
Martini Rosato Spiritz: 60 ml each Martini Rosato and Martini Prosecco, add 45 ml carbonated water, serve with strawberry slices, pink grapefruit.
Apicius: 1 part strawberry liqueur, 1 part vodka, 2 parts Martini Rosato. Pour everything into a shaker in the correct order (Rozato, liquor, vodka), mix, pour into glasses.
Apricot (apricot): mix equal portions of dry martini, rosato, apricot liqueur and gin in a shaker, add one drop of apricot syrup, pour the mixture into a cocktail glass.
Martini Santeria: 2.2 parts Bacardi rum, the same amount of Martini Rosato, add ice, stir, pour into chilled glasses.
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