Dried Mushroom Pie RecipesHomemade cakes are always tasty and fragrant. As fillings, you can use products prepared for the future. Pies with dried mushrooms will remind you of summer during tea parties on long winter evenings. A suitable recipe for a pie with dried mushrooms can be chosen on this page, which offers various options for preparing fillings. See recipes for pies with dried mushrooms with photos of ready-made dishes and choose what you like.

Pies stuffed with dried mushrooms

Next, we offer recipes by which you can cook a variety of pies stuffed with dried mushrooms, depending on the additional products, they may vary.

Pie with rice and mushrooms

Composition:

  • yeast dough,
  • rice – 1 cup,
  • dried porcini mushrooms – 40 g,
  • onion – 3 pc.,
  • vegetable oil, salt, pepper.

[ »»] Rinse rice in seven waters, boil so that it is crumbly, cool. Soak porcini mushrooms in cold water, then boil in the same water, put in a colander, rinse. Strain the mushroom broth. Finely chop the mushrooms, fry in oil, combine with separately fried chopped onions, rice, season with salt and pepper.

Put one part of the dough on a baking sheet, pre-greased with vegetable oil. Put the filling on the dough, put the dough on top of the filling.

Bake in the oven at 200 degrees for about 30 minutes.

 

Kulebyaka with fish and mushrooms

  • 1,2-1,5 kg of sponge dough prepared according to the main recipe
  • 1/2 cup beef broth (optional) or water

To grease the cake and baking sheet:

  • 1 egg
  • 2–3 tbsp. tablespoons vegetable (or melted butter) butter

For the filling:

  • 900 g fish fillet (perch, cod or salmon)
  • 120–130 g dried mushrooms
  • 4 eggs
  • 1/2 cup melted butter
  • 1 large onion
  • 3/4 cup rice
  • 2 glasses of chicken broth
  • 3 art. tablespoons chopped parsley
  • 1/2 teaspoon chopped chervil and basil greens (if possible)
  • 1 st. spoon of salt

Preparation of the filling: wash dried mushrooms, pour cold water and leave for 3-4 hours. Then boil them in the same water, with the addition of a bay leaf and a few peas of allspice, until soft, put in a colander and chop very finely.

Dried Mushroom Pie Recipes
Rinse the fish fillet, pat dry and cut into small pieces. Salt them, roll in parsley (1 tablespoon) and refrigerate.

 

Dried Mushroom Pie Recipes
Heat half the amount of oil in a saucepan and fry half of the peeled, washed and finely chopped onion in it. Add well-washed and dried rice and pour in the broth.

 

Dried Mushroom Pie Recipes
Simmer everything over low heat under a lid until cooked, then cool. Heat the oil in a frying pan, brown the remaining onion in it and cool it too.

 

Dried Mushroom Pie Recipes
Hard boil eggs, cool, peel and chop very finely.

 

Dried Mushroom Pie Recipes
Mix the prepared rice, onion, remaining parsley, mushrooms and eggs. Salt and pepper the mass to taste. Add a little broth – so that the filling is not dry.

 

Dried Mushroom Pie Recipes
Roll out the rested dough in the form of an oval cake 1,5–2 cm thick. Put a third of the rice filling in an even layer in the center and cover it with a layer of fish pieces. Then put another third of the rice filling and also cover it with fish pieces. Close them with the remaining rice filling, put the rest of the fish on it.

 

Dried Mushroom Pie Recipes
Drizzle with stock (or water) and drizzle with oil. Wrap the edges of the cake and pinch tightly, forming a seam in the center.

 

Make decorations from the rest of the dough: flowers, leaves, twigs or flagella. Brush the surface of the pie with the beaten egg, decorate with decorations and brush again with the egg.

 

Dried Mushroom Pie Recipes
Keep the kulebyaka for 15–20 minutes at room temperature. After that, brush the top with a beaten egg (you can beat it with a little sweetened milk) and prick it with a fork in several places.

 

Dried Mushroom Pie Recipes
Place the cake in an oven preheated to 200 ° C and bake for 20-25 minutes. Then cover it with food foil and bake for another 20-25 minutes.

Remove the finished pie from the oven and immediately brush with melted butter.

Serve hot or cold.[ »wp-content/plugins/include-me/ya1-h2.php»]

Pie with dried mushrooms

Ingredients

  • Dried mushrooms – 100 g
  • Onions – 2 pc.
  • Butter – 2 tbsp. spoons
  • Wheat flour – 1 tbsp. a spoon
  • Egg – 1 pcs.
  • Mushroom decoction – 100 ml
  • Pepper black ground to taste
  • Salt to taste

Dough

  • Wheat flour – 500 g
  • Warm water or milk – 1 cup
  • Eggs – 1-2 pcs.
  • Butter – 50 g
  • Yeast – 15–20 g
  • Sugar – 1/2 tbsp. spoons
  • Salt – 1/2 tsp
  1. Rinse the mushrooms, cover with cold water and leave for 2-3 hours to soak. Boil in the same water and drain in a colander to drain the water. Pass through a meat grinder.
  2. Peel the onion, finely chop and mix with mushrooms.
  3. Melt butter and add to mushrooms.
  4. Simmer over low heat for 10-15 minutes, add flour to thicken, pour in the mushroom broth. Hard boil the egg, peel, finely chop and add to the mushrooms. Salt, pepper, mix well.

Dough:

  1. Pour all the flour into the bowl.
  2. Dissolve yeast in warm water or milk.
  3. Add yeast, salt, sugar, eggs to the pan with flour. Mix, knead the dough. Knead until it pulls away from your hands. At the very end, add melted butter.
  4. Cover the dish with the dough with a towel and put in a warm place for fermentation for 1,5-2 hours.
  5. When the dough has risen, punch it down. Do this procedure three times.
  6. Put part of the dough on a leaf, then the filling and again the dough. Send to the oven for 40 minutes.

[ »]

Pie “Vkusnyashka” with dried mushrooms

Dried Mushroom Pie RecipesIngredients

  • Dried mushrooms – 100 g
  • Onions – 1 pc.
  • Vegetable oil – 2 tbsp. spoons
  • Wheat flour – 1 teaspoon
  • Mushroom broth – 100 ml
  • Parsley greens – 3-4 sprigs
  • Bay leaf – 1 pcs.
  • Pepper black ground to taste
  • Salt to taste

Test Ingredients:

  • Wheat flour – 500 g
  • Yeast – 20 g
  • Milk – 1 cup
  • Butter or margarine – 250 g
  • Sugar – 2-3 tbsp. spoons
  • Vanillin – on the tip of a knife
  • Salt – 1/2 tsp

Dried Mushroom Pie RecipesSoak dried mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaf. When the mushrooms are cooked, finely chop with a knife or chop with a meat grinder and fry in 1 tbsp. a spoonful of oil.

Prepare the sauce. Fry flour and finely chopped onion in a pan with the remaining oil until light golden brown, add broth, pepper, salt, chopped herbs. Pour the sauce into the mushrooms and mix everything well.[ »»]Prepare the dough:

Sift flour. Dissolve yeast in warm milk. Separate from butter (margarine) 200 g and put in the refrigerator.

Mix flour, yeast, sugar, salt, 50 g butter or margarine, add vanillin and knead a fairly stiff dough.

Put the butter (margarine) cooled in the refrigerator between 2 sheets of parchment paper and roll it into a rectangular layer with a rolling pin, then put it back in the refrigerator.

Knead the risen dough, roll it into a rectangular layer, and put a chilled layer of butter on top.

Preheat the oven to 200 gr, grease a baking sheet with oil. Roll out the dough, put it on a sheet, over the filling, then again the dough. Place the tray in the oven for 30 minutes.

Pie with dried mushrooms and potatoes

  • Dried mushrooms – 350 g
  • Potatoes – 350 g
  • Milk – 200 ml
  • Cream (any) – 140 ml
  • Garlic – 1 tooth.
  • Butter – 50 g
  • Hard cheese – 100 g
  • Puff pastry – 250 g
  • Spices (salt, ground black pepper, nutmeg – to taste)

You can bake a pie with dried mushrooms and potatoes quickly only if you prepare some ingredients in advance. I had dried mushrooms, which I soaked in water, left overnight, and then boiled for about an hour.

  1. Now the mushrooms need to be fried in butter until tender. Add salt, pepper, and nutmeg to taste.
  2. Cut the potatoes into thin slices and mince the garlic.
  3. Mix milk with cream and put on fire.
  4. Add garlic and potatoes to the boiling milk mixture and cook for 10-15 minutes – until the potatoes are ready.
  5. Add salt and nutmeg. We cool in milk. The potatoes will absorb almost all the liquid, and the cake will be very tasty.
  6. Lay out the potatoes.
  7. Mushrooms for potatoes.
  8. Top is cheese.
  9. Put the pie in the preheated oven for 20 minutes.

Bon appetit!

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