Dried cherries for the winter at home: how to cook in the oven, in an electric dryer, in the sun

Dried cherries, cooked according to all the necessary standards and rules, should look and resemble raisins in their structure. This delicacy can easily replace expensive dried fruits. The product can be prepared at home at no extra cost and eaten at any time of the year.

Sun-dried cherries are an ideal replacement for dried fruits

What is useful dried cherries

Cherry is one of the healthiest berries. Even when dried and dried, it does not lose its essential vitamins and nutrients. Contains a huge variety of organic acids: salicylic, citric, succinic, malic. Moreover, it has a not very high calorie content – only 49 kcal.

Useful properties of dried cherries:

1. Strengthens immunity.
2. Fights infections, as it has a bactericidal property.
3. Helps with cardiovascular diseases.
4. Reduces skin inflammation.

How to make dried cherries at home

To successfully turn out dried cherries, you must carefully prepare the ingredients and follow certain rules during cooking:

1. Carefully sort out the fruits. Whole ripe and firm berries are suitable for drying. It is better not to use overripe fruits.
2. This product cannot be fully attributed to dried fruits. When cooking, the fruits are not just dried, but must first be aged in syrup.
3. It is very important to prevent overdrying or, conversely, obtaining soft juicy dried fruits that did not have time to give up all their juices.
4. For drying, both special equipment (electric dryer) and a conventional oven are suitable. Moreover, you can dry the berries naturally in the sun.

Is it possible to make dried cherries from frozen berries

Frozen cherries are also suitable for drying, only the finished product will not have a characteristic sourness. The structure of the finished dish will turn out to be slightly different, however, it will have the same usefulness and taste as a delicacy from fresh fruits.

Cherries dried at home in an electric dryer

At home, hostesses often resort to the method of drying berries in an electric dryer. It is the most common, as it takes little hassle. Dried fruits do not lose their useful and taste properties. In an electric dryer, the final product is slightly sour, but sweet, like fresh berries. Ready dried cherries, when pressed with a finger, should not release juice and stick.

Ingredients needed for this drying method:

• 1 kg not too overripe cherries;
• Xnumx g of granulated sugar;
• half a liter of clean drinking water.

It is necessary to remove the seeds from the berries, otherwise the drying process will be delayed for a long time

A step-by-step algorithm for preparing a product that takes more than 7 hours:

1. First you need to do the preparation of sugar syrup. It is prepared in the usual way: you need to heat water in a saucepan and add sugar to it. Boil the solution over low heat until the mixture begins to thicken and all the grains of granulated sugar have melted.
2. Pre-prepared fruits (cleaned of debris and dirt, washed and dried) must be introduced into the prepared hot syrup and left there for 5 minutes in order to blanch the fruits.
3. Then remove all the berries from the syrup and place in a colander or sieve so that all the sugar mixture is glass from the surface.
4. Arrange the cherries on the electric dryer grate.
5. Choose a temperature regime of 60 degrees and leave the fruits to dry for 7-8 hours.

Dried cherries at home in the oven

An electric dryer costs a lot of money, so not all housewives have the opportunity to get dried fruits in it. Then the conventional oven comes to the rescue.

For this drying method, you need to prepare the following products:

• 1,4 kg of large cherries;
• 500 grams of sugar;
• 500 ml of drinking water.

It is advisable to take the berries out of the oven every half an hour to cool.

Cooking process:

1. Remove pits from washed and dried cherries.
2. Stir granulated sugar in drinking water and put on medium heat.
3. When the solution boils, gradually add handfuls of berries to the pan.
4. Keep them in syrup for at least 3 minutes.
5. After that, take out the berries and place in a colander to drain the entire solution.
6. Lay a special baking or parchment paper on top of a baking sheet and spread the fruits on it.
7. Preheat the oven to 60 degrees and place a baking sheet in it.
8. Keep in the oven “dryer” for about 3-4 hours, until the berries wrinkle and lose their elasticity.

How to cook dried cherries with sugar

Almost all recipes for dried cherries are prepared with sugar, but the berries are still obtained with sourness. Not everyone likes such a delicacy, so for the sweet tooth, you can offer a special recipe: dried cherries, rolled in sugar.

For cooking you will need:

• 1,8 kg fresh, not overripe cherries;
• 800 g granulated sugar;
• 300 ml of clean drinking water.

Cherry sprinkled with sugar to extract juice is left for 3 days

Step-by-step cooking process:

1. From the washed and dried fruits, all seeds must be removed.
2. Boil the syrup: mix 450 g of sugar with water and bring to a boil. Boil the mixture over low heat until lightly thickened.
3. Add all the berries to the syrup and mix gently. Leave the mixture overnight.
4. The next day, put the container on the stove and cook at a low temperature for no more than 10 minutes.
5. Remove the saucepan from the stove and let the mixture cool naturally.
6. Bring to a boil again and let cool, you can repeat the procedure a third time.
7. Transfer the berries to a sieve or colander and leave until all the syrup has drained.
8. Mix 150 g of granulated sugar with berries.
9. Lay them out in a single layer on a baking sheet or on the grate of an electric dryer and dry for 5 hours.
10. Roll the cooled dried fruits on all sides in the remaining sugar.

Dried cherries with pits at home

The ingredients are the same as in the previous recipe:

• 1,8 kg of not too ripe cherries;
• Xnumx g of granulated sugar;
• 300 ml filtered water.

Dried fruits fully retain their taste and vitamins

Step-by-step cooking:

1. Wash and dry the cherries, leave the pits.
2. Boil syrup from 400 g of sand and water. Add berries and cook for about 3 minutes.
3. Keep them in the solution for about an hour so that the fruits absorb all the sweetness of the syrup.
4. Lay in one layer on a baking sheet and dry for at least 5 hours in the oven, it is recommended to open the door a little.

Dried cherries at home: seedless recipe

This method of cooking is practically no different from the rest.

For drying take:

• 1,5 cherry fruits;
• Xnumx g of granulated sugar;
• 500 g of pure water.

Dried berries can be stored for more than 1 year

Cooking is also similar to the classic cooking recipe:

1. Remove pits from all berries.
2. Dip the fruits in a handful into the finished sugar syrup. It takes at least 4 minutes to cook.
3. After cooling, you need to let all the juices and syrup flow out through a sieve.
4. Drying cherries is allowed in any way.

Sugar Free Dried Cherry Recipe

Dried fruits according to this recipe are obtained “for an amateur”. Sweet tooth is better to use other recipes. For a special piquancy, you can add cinnamon, nutmeg or other spices if desired. Only one ingredient is needed – cherries, the amount is at the discretion of everyone.

The fruits retain their acidity and their characteristic aroma.

This product can be cooked in different types of drying: in an electric dryer or oven:

1. Put the pitted fruits on a sieve and gently press with your hands so that the juice flows out. Leave for 5 hours.
2. Spread the berries over the entire grate of the electric dryer or baking sheet.
3. Dry for at least 5 hours.

How to make dried cherries in syrup

This method is slightly different from the others, where berries are blanched in sweet syrup. They stay in solution for a long time, which is why they themselves give off unnecessary moisture. This method makes them sweeter, without additional deboning with sugar.

You need to prepare the following products in advance:

• 2 kg of ripe cherries;
• 1,2 granulated sugar;
• 250 g of ordinary filtered water.

Fruits can be added to pastries and various desserts.

The dishes are prepared as follows:

1. Thoroughly washed and dried fruits should be covered with sugar, 700 g is enough. Leave for 5 hours so that the cherry can give up all its juices.
2. The resulting juice must be drained, and the cherry should be thrown on a sieve and, if necessary, the remaining juice should be allowed to flow out.
3. Prepare a syrup from the remnants of sugar and water, add fruits to the container. Boil no more than 5 minutes.
4. After cooling, leave overnight.
5. In the morning strain the mixture in a colander.
6. Arrange cherries on a clean baking sheet and place in an oven preheated to 60 degrees.
7. Dry for approximately 3-4 hours.

sun-dried cherries recipe

To prepare the most cost-effective and natural method of drying, you need only one and the main ingredient – this is cherry. The amount depends on personal preference.

At night, so that the berries do not become damp, they are brought into the room

Drying process algorithm:

1. Pour the prepared pitted cherries into a colander.
2. From above, lightly press on the berries with your hand to allow the juice to flow out of the fleshy berries.
3. On a clean baking sheet, carefully spread the fruits in one layer, and put a light fine mesh on top.
4. Take it outside and put it in direct sunlight for 4 days.
5. Juice will periodically flow out of the berries, so you need to constantly drain it.

The original recipe for dried cherries with orange zest and cinnamon

This dish is quite spicy and spicy.

For preparation it is necessary:

• 1 kg of large cherries;
• Xnumx g of granulated sugar;
• 500 ml of water;
• zest of half an orange;
• cinnamon.

You can use ground nutmeg instead of cinnamon.

Cooking process:

1. Boil syrup and add cinnamon and zest to it. Cook for approximately 5 minutes.
2. Put all the berries in a saucepan for 5 minutes.
3. Transfer the fruit to a colander.
4. Dry at a temperature of 60 degrees in the oven.

How to store dried cherries at home

The finished dried product is suitable for long-term storage, so it can be consumed at any time of the year.

To increase the shelf life of dried cherries, you must adhere to the following rules:

1. Carefully select berries before cooking. The finished product should not contain rotten and spoiled fruits.
2. Storage is carried out strictly in glass or plastic containers, no metal containers. Another good option is in bags made of dense natural fabric.
3. The storage room should be dark, well ventilated and cool: closet, refrigerator, cellar, basement or glazed balcony.

Where can you add dried cherries

Dried sweet cherries can be used in the preparation of various pastries: decorate them with cakes, pastries, muffins. The product can also serve as a filling for croissants, puff triangles, sweet pies and rolls.

Do I need to wash dried cherries before use?

If the berries were processed and washed before cooking, then there is no need to wash them again. It is difficult to rinse sweet dried fruits, especially if they are rolled in sugar or treated with syrup. That is why it is recommended to carefully prepare the berries before drying and store the finished product in a clean container and room.

Conclusion

Sun-dried cherries are the perfect sweetness for boring winter days, able to replace unhealthy lollipops and chocolates. A useful and long-lasting product can be consumed in its usual form, as well as used for making desserts.