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The fruits of the mulberry tree (mulberry) can be consumed in different ways. They make jam, tinctures, add to meat, salads, sweet desserts, halva, churchkhela. Someone prefers to prepare a healing drink from berries – mulberry doshab. It is believed that this syrup is a storehouse of vitamins, heals people from a variety of diseases.
Medicinal properties of mulberry doshab
Since mulberries are a delicate and perishable product, they are not transported over long distances, but are immediately processed for further sale. At home, dry, freeze. In production, juice or syrup is made from mulberry fruits, which in the oriental is called doshab or bekmez. Doshab is a very popular drink and traditional medicine in the Middle East. It is used not only in Asia, but also in Europe.
Mulberry doshab consists of natural ingredients, and this is its great value for the body. The content of 100 g of the product is shown in the table.
Calorie content, kcal | 260 |
B (proteins, g) | 0,32 |
F (fats, g) | 0,24 |
Y (carbs, g) | 65 |
The beneficial properties of mulberry doshab are due to the presence in it of a whole complex of vitamins and minerals and other important substances:
- natural sugars (fructose, glucose);
- organic acids (malic, citric);
- carotene;
- pectins;
- vitamins (B, C);
- minerals (iron, calcium).
Mulberry fruits contain a record amount of potassium among other berries. Thanks to this substance and some other doshabs, it is extremely beneficial for the heart. It is used for the following types of diseases and conditions:
- aching pain in the chest, accompanied by shortness of breath (in this case, take the composition for 3 weeks);
- dystrophy of the heart muscle;
- tachycardia of various etiologies;
- congenital and acquired heart disease;
- hypertension;
- atherosclerosis.
Mulberry doshab is rich in vitamin C and helps very well with colds, infections, strengthens the immune system, relieves fever, increases sweating, saturates the body with useful substances in the cold winter period. It is a great alternative to raspberry jam and honey. During a cold, a spoonful of mulberry medicine relieves a sore throat. You can alleviate the flow of a runny nose by dropping an aqueous solution of doshab into the nasal passages.
The medicine affects not only the upper, but also the lower respiratory tract. With it, you can get rid of a dry, debilitating cough, soften the throat, and also alleviate the course of bronchial asthma. During the cold period, mulberry doshab will serve as an excellent prophylactic if taken in the morning on an empty stomach in a spoonful, dissolved in a cup of warm water.
Mulberries contain the substance resveratrol, which has established itself as a powerful antioxidant. It is one of the most potent polyphenols and successfully:
- fights inflammatory processes in the body;
- increases the sensitivity of cells to insulin;
- reduces the risk of developing complications in diabetes mellitus;
- resists the action of free radicals;
- improves blood circulation;
- inhibits the growth of tumors;
- relieves joint pain;
- protects cartilage tissue from damage;
- slows down aging;
- enhances mental performance.
Phosphorus contained in mulberry doshaba is useful for people engaged in mental work. The high content of riboflavin (B2) lowers blood sugar levels in type 2 diabetes. Taking doshab restores men’s health, improves erection, and helps get rid of prostatitis.
What helps mulberry doshab
Mulberry doshab is a rich source of energy, very useful for pregnant women and diabetics, as it is prepared completely without sugar. The drink is rich in natural sugars: glucose and fructose, which is absorbed without the participation of insulin and therefore does not harm people with diabetes. It contains many vitamins and iron, which is many times superior to honey.
Doshab can replace many medicines, helps with such diseases:
- hypochromic anemia associated with hypoacid gastritis;
- gastrointestinal ulcer;
- acute enterocolitis;
- scarlet fever;
- dysbiosis;
- dysentery;
- hives;
- heart disease;
- birth and other bleeding;
- biliary dyskinesia of the hyperkinetic type;
- constipation.
Doshab mulberry cleanses the blood, liver, heals the entire body, including improves mental activity, memory, and calms the nervous system.
How to make mulberry syrup
The benefits and harms of mulberry syrup largely depend on compliance with the preparation technology. It is very important here that the mulberry fruits ripen; you do not need to wash the berries. Pour them into a wide and deep bowl, knead with your hands until a mushy state. Then pour the whole mass into a saucepan and cook for half an hour. The resulting slurry is passed through a sieve and juice is obtained, which must be boiled for another 15 hours. As a result, it is necessary to obtain the consistency of a thick jam.
Instructions for using mulberry doshab for cough
Mulberry syrup helps with coughing, as it tends to thin and remove phlegm from the respiratory tract. It is used both for the treatment of adults and young patients. Especially mulberry syrup helps children cough, who love it for its pleasant sweet taste.
How to take mulberry doshab for children
For colds, dilute one tablespoon of medicine (tablespoon) in half a cup of warm milk, then add hot. It is done so that the doshab does not curl up from exposure to high temperatures. Give the medicine three times a day, and when the child is on the mend – twice. Very young children, just over 1 year old, should limit themselves to one spoonful of mulberry doshab per day.
How to take mulberry syrup for adults
For adults, the amount of funds should be doubled, and sometimes tripled. Take after stirring the doshab in a cup of warm liquid, milk, tea or water. The first dose should be taken in the morning on an empty stomach. So the benefits of mulberry syrup will manifest themselves more fully.
The use of mulberry doshab for other diseases
To cleanse the liver and biliary tract, dissolve a spoonful of doshab in a cup of warm water, drink at a time and lie down with a heating pad under your right side. Doshab is recommended for chronic swelling caused by poor heart or kidney function. Mulberry has all the necessary properties for this:
- diuretic;
- diaphoretic;
- anti-inflammatory.
Mulberry doshab has pronounced antiseptic and bactericidal properties. It is used to disinfect the oral cavity with periodontal disease, stomatitis, and throat diseases. It is enough to dissolve one tablespoon in a cup of warm water to make a rinse solution. The use of mulberry syrup should take place at least four times a day.
Contraindications to the use of mulberry syrup
Mulberry doshab has not only medicinal properties, but also contraindications. There are practically no restrictions on admission, but it should be used with caution during pregnancy, not used in the diet of children under 1 year old, so as not to provoke an allergic reaction. It is impossible to use mulberry doshab simultaneously with other berry syrups. This can give a big load on the digestive tract, cause a malfunction in their work.
Terms and conditions of storage
Doshab mulberry can be stored for about two years – this is usually indicated on the label of a syrup made in an industrial environment. It is prepared without preservatives, so after opening, the shelf life is significantly reduced. Provided that the bottle of syrup will be in the refrigerator, the shelf life can last up to six months.
Mulberry doshab reviews
Conclusion
Mulberry doshab is an excellent vitamin and prophylactic agent that can support the body and protect it from many diseases. Suitable for both adults and children, it can be used as a sauce for various dishes, a food supplement or a natural sweetener.