Sour milk is not a reason to throw it away. This is the case when “The king is dead, long live the king!”, Because on the basis of sour milk – seemingly unsuitable for food – you can cook many dishes.
- Bakery products
First of all, sour milk is suitable for making a variety of pastries – pancakes and pancakes. Prepared on this basis, they turn out, which is interesting, tastier, fluffier and more airy than with ordinary milk or, even more so, water.
- Marinade
A good marinade for meat will come out on the basis of sour milk. When you mix curdled milk with rosemary, thyme, garlic and / or black pepper, you get a marinade for chicken, steak or fish. The meat after such a marinade will be soft and tender. ,
- Curd
It is necessary to heat the sour milk over a medium-high heat to 85 degrees Celsius, remove from the stove and add a little vinegar. Then strain the mixture through a colander covered with cheesecloth to leave pieces of curdled milk on the surface. For juiciness, add salt and a little milk or cream to the mass.