Dome dishwashers – an overview

Today, business owners are increasingly turning to dishwashers instead of hiring the right staff. This is justified, since the quality and speed of washing dishes with a dishwasher is many times better. If you decide to change manual labor to automatic in your cafe or restaurant, you probably have a question – which dishwasher is better to choose?

We offer you to get acquainted with dome-type machines – they are often chosen for catering equipment due to their high productivity and other advantages. Below you will learn about the features of such PMMs, as well as get acquainted with popular models and customer reviews.

Features of domed PMM for dining rooms

The industrial dome dishwasher compares favorably with analogues in this industry of professional equipment. Compared to frontal and tunnel type machines, the dome dishwasher has a simplified design.

Important! The main design moment of the dome dishwasher is that dirty dishes and other utensils are loaded into the washing compartment and closed with a special cap resembling a dome – under it the washing process takes place.

Other features:

1. There are models with three baskets or more. They can load a variety of dishes – from plates to pots.
2. Detergent comes from dispensers located at the bottom of the sink, and water is sprayed from the top of the shower.
3. After washing in the same bin, the dishes are rinsed and dried with heated air streams, which is very convenient for catering – the dishes are immediately ready for use.
4. The process takes a maximum of 3 minutes, so in an hour such a PMM can wash a couple of thousand plates.

Attention! Such a dishwasher can be connected to both hot and cold water pipes. Connecting the machine directly to the hot water supply, you need to install filters that will soften the process water.

Often, manufacturers complete domed machines with tables on which it is convenient to put clean dishes after washing. Some models have a “shower” for washing dishes from food debris – thus, manual labor is not needed at all during the washing process, you just need to load and remove the dishes.

Types of dome dishwashers

Among themselves, all domed dishwashers are divided into several types:

1. Bar. Or “glass-washing”. These models heat water weakly, especially so that glassware does not crack. Used for washing glass cups, goblets, wine glasses and cups. Thanks to a special washing mode, delicate dishes are not only intact, but also dazzlingly sparkling. They are in demand in cafes, bars, tea houses, coffee shops, nightclubs and other establishments.
2. Tableware. They are used for washing basic dishes – plates of various sizes, kitchen utensils, appliances.
3. Boilers. Used in restaurants specializing in national dishes. The machine copes with washing various dimensional dishes – cauldrons, pans, baking sheets, etc. Water heating in these models occurs at least up to 80 degrees.

Overview of popular models and reviews

ABAT MPK-700K-01

Dishwasher Abat (Abat) – powerful (10,5 kW), requiring a three-phase power supply. The equipment weighs 100 kg, is equipped with a 30-liter washing tank and a 10-liter boiler, in which the water warms up to 45 degrees. Among the features of this model, it is worth highlighting the following:

• the user panel with a convenient arrangement of buttons is provided;
• there are 2 washing programs;
• manual supply of detergent;
• tank corners are rounded;
• water in the boiler (temperature values ​​and pressure) is constantly monitored by special sensors;
• All parts are made of high quality AISI 304 stainless steel.

In the kit, the buyer receives three cassettes for:

• plates;
• cups and glasses;
• appliances and utensils.

MPK-700K

The MPK 700K model is a large 30-liter (+ 10-liter boiler) machine weighing 107 kilograms. In terms of characteristics, this dishwasher is similar to the previous model, with only one difference: it has a viewing glass for direct monitoring of the process. Also, for ease of viewing, two lighting lamps are built-in.

MPK 700K is completed with three baskets.

MODULAR HT 50

Made in Italy machine equipped with a large 36 liter washing tank and a relatively small 6,9 liter boiler. PMM power – 6,75 kW, water heater – 6 kW. Requires connection to a network of 380 V (three-phase). This economical machine uses only 3,5 liters of water per wash cycle. The model also has the following advantages:

• the user panel (electromechanics) provides simple and convenient operation;
• the main material from which all metal parts of the structure are made is AISI 304 stainless steel;
• the tub is stamped, the corners are rounded;
• there is a built-in dispenser for automatic rinse aid injection;
• quick maintenance due to easy direct access to many design details;
• set of three baskets: 2 for plates and 1 for cutlery.

Functions:

1. “Thermostop” – the work of PMM always takes into account the optimal temperature for high-quality disinfection of dishes.
2. 2 minutes – exactly how much the technique needs to wash and rinse the dishes.
3. 3 minutes – this time will be needed for washing and rinsing when choosing an additional mode.

Electrolux Green&Clean EHT8I

This dome machine has a capacity of 80 baskets in 1 hour with the Turbo mode turned on, or 63 baskets in 1 hour with a standard wash. The design of the dishwasher provides a large square-shaped basket with parameters of 50×50 cm. We note the following functions and features:

• 3 wash cycles;
• water consumption – only 2 liters for rinsing;
• double insulating layer on the walls;
• an atmospheric water heater is provided to maintain a uniform temperature and pressure during rinsing;
• touch control panel;
• additional improvements for high-quality rinsing: individual pump, dispenser;
• 2 baskets for dishes included;
• automatic troubleshooting;
• auto-cleaning;
• parts and body made of AISI 304 stainless steel.
• power 9,9 kW (requires three-phase connection, 380 V).

Apach AC800DD

Italian dome dishwasher AC 800 DD with the following advantages:

• high-quality washing of both dishes and large trays (size – GN1 / 1);
• AISI 304 stainless steel body;
• steel construction of washing arms;
• double walls for comfortable work of the operator (prevent strong noise);
• user panel of electromechanical type provides simple intuitive control of equipment;
• high productivity up to 40 cassettes per hour (up to 720 plates);
• high dome 40 cm;
• 7-liter boiler;
• 2,4 liters – water consumption per wash;
• can load plates up to 40 cm in diameter;
• the presence of a dispenser;
• three baskets;
• the possibility of understaffing the PMM with a sink, shower or tables.

Fagor FI-80 AR

Another popular dome model from the manufacturer Fagor. It is distinguished by the following design features and functionality:

• easy lifting of the dome thanks to the force-compensating system;
• the possibility of washing large plates with a diameter of up to 42 cm;
• upper and lower sleeve for washing/rinsing with rotation function;
• closed heating elements with a power of 4,5 kW each;
• optimal thermostat operation: 60 degrees – washing, 90 – rinsing;
• the batcher, in the automatic mode giving a conditioner;
• economical consumption of resources – up to 3 liters per 1 cycle;
• auto-off when opening the bunker;
• adjustable legs.

Customer Feedback:

Alena Ivanova, restaurateur

It took a long time to decide which dishwasher to choose for the restaurant. Chose between Elframo, Hobart and Apach. And yet they settled on the last one – they took the AC800DD model. Attracted Italian quality and ease of operation. The ratio of price and quality is obvious: with high power and high productivity, so the costs pay off. Dishes are the face of a restaurant, so we couldn’t afford to buy a bad dishwasher, we tested it for a long time before we decided – “We leave it!”. Now the process in the kitchen is fully debugged, the dishes are sparkling, there are dozens of times less broken plates. The reputation of the restaurant, judging by the visitors and the book of reviews, is only growing. Therefore, I recommend everyone to equip their cafes or restaurants with only good equipment – do not skimp on your “brainchild”.

As you can see, the choice of professional equipment is troublesome and painstaking. But now you have all the facts in your hands, and after weighing all the pros and cons, you can safely go shopping.