dogwood sauce

Among the huge number of sauces and seasonings, dogwood sauce occupies one of the places of honor in popularity. Using a small amount of readily available ingredients, it is possible to prepare an excellent dressing for many dishes. There is a classic variety and several spicy ones, everyone can choose and prepare a seasoning to taste.

Rules for making dogwood sauce

The main ingredient in dogwood sauce is dogwood itself, which grows on a bush of the same name. These are red berries of small size, which have a characteristic taste and bright red color.

One of the main rules in cooking is the correct selection of ingredients. To do this, regardless of the cooking recipe, it is necessary to sort out the berries and select spoiled, wrinkled and unripe fruits. If you allow an unripe dogwood, then this will adversely affect the taste and appearance of the culinary masterpiece.

After harvesting, it is necessary to rinse it and remove all the stalks, leaves and debris.

It is not recommended to boil the berries for a long time. Otherwise, they will become less useful and nutritious. Aluminum utensils are not suitable for cooking seasoning. The fruits contain ascorbic acid, which will help the absorption of aluminum into the blood. The optimal pan is enameled.

If the seasoning is being prepared for winter storage, then it must be laid out in sterilized jars while still hot. After that, turn it upside down and wrap it so that cooling occurs as slowly as possible.

What do you eat dogwood sauce with?

Dogwood seasoning is great for meat as well as poultry. The taste of this sauce perfectly harmonizes with fish. For each of the dishes, the subtleties of preparing seasonings may vary, but, in principle, dogwood sauce is considered a universal tool for giving food a unique taste. It is combined not only with meat, but also with potatoes, and other vegetables, and even pasta.

If you cook a sweet variety of seasoning, then it is suitable for all types of baking and cooking sweet dishes. It will be a full-fledged jam that can simply be consumed with tea.

Classic dogwood sauce recipe

The classic recipe includes the following ingredients:

• the red fruits themselves – 1 kg;
• sugar – 3 tablespoons;
• a teaspoon of salt;
• a couple of sprigs of cilantro and dill;
• half a small spoonful of ground black pepper;
• clove of garlic;
• a small amount of a mixture of different peppers;
• some dry mint.

Cooking dogwood sauce for meat according to the classic recipe:

1. Wash the berries and put in a container for cooking.
2. Pour in a glass of water.
3. Put it on the stove.
4. After boiling, stir in the berries.
5. Reduce heat and simmer for 15 minutes.
6. Grind raw materials by any method.
7. Put on fire and add sugar, salt and black pepper.
8. Cook for 10 minutes.
9. Add all other ingredients and bring to a boil.
10. Pour hot sauce into jars and roll up.

This is a great recipe that will help you to have seasoning for meat and fish dishes at any time in winter.

Spicy dogwood sauce for the winter

A simple recipe for dogwood sauce for the winter will always allow you to have seasoning at hand not only for meat dishes, but also for all kinds of side dishes.

Ingredients:

• dogwood – 1 kg;
• garlic head;
• ground coriander, suneli hops and red pepper – 1 teaspoon each;
• beam cilantro;
• a teaspoon of olive oil;
• salt to taste.

Cooking process:

1. Berries fall asleep and heat over low heat for 10 minutes, stir.
2. Turn the berries into a puree.
3. Finely chop the cilantro.
4. Grind garlic with coriander and mix with mashed potatoes.
5. Add oil and salt.
6. Cook for 10 minutes over low heat and stir constantly so that the sauce does not burn.
7. Arrange in sterile jars and roll up.

It is prepared quickly, and the ingredients are known to all housewives.

Dogwood sauce with cilantro

Of the ingredients you will need: 1 kg of fruit, as well as cilantro, tarragon, garlic, salt and a teaspoon of sugar. In addition, you will need half a teaspoon of adjika and coriander. This is another version of dogwood sauce for the winter for meat, which is popular among most housewives and lovers of delicious food.

Cooking process:

1. Berries pour water and boil.
2. Grind into a puree and put in a saucepan.
3. Mix and grind garlic, salt and sugar.
4. After 15 minutes, mix cilantro with tarragon in crushed form.
5. Boil for about half an hour until the consistency of sour cream.
6. Add sunflower oil and pour into jars.

Seasoning according to this recipe is well suited for vegetables.

Georgian dogwood sauce

Georgian dogwood sauce for the winter consists of the following components:

• dogwood directly – 500 g;
• cilantro and dill in the amount of one bunch;
• a small spoonful of coriander and the same amount of black pepper;
• a pinch of different peppers;
• 2 garlic;
• refined sunflower oil;
• salt and sugar in small quantities.

The recipe for preparing a Georgian billet is as simple as the previous ones:

1. Put the raw materials in a saucepan and pour water.
2. Bring to a boil and boil for 15 minutes.
3. Peel the garlic, and then chop with cilantro and dill.
4. Throw the boiled dogwood on a sieve, and save the broth.
5. Pull out the bones.
6. Mix the pulp with herbs and garlic.

If there is a desire to use the dish immediately after preparation, then this process ends. To harvest for the winter, you need to add coriander, pepper, sugar and put the seasoning on the fire.

After a minute, add vegetable oil and cook for another 15 minutes. Then pour into jars.

Dogwood sauce recipe for the winter with tarragon

The recipe for tarragon sauce is no different from the Georgian version, which uses dogwood, cilantro, tarragon directly and sugar with coriander. At the same time, tarragon sauce can be used both immediately after cooking in a hot or cooled form, and for preparations for the winter period.

Sweet dogwood sauce for the winter

This type of seasoning is closer in consistency to jam. The ingredients for the sweet sauce are:

• dogwood – 1,2 kg;
• sugar – 2 kg;
• 400 ml of water;
• a quarter teaspoon of citric acid.

Cooking process:

1. Put the berries in a saucepan and cover with water.
2. Boil 15 minutes.
3. Rub into a sieve, removing the bones and skin.
4. Pour into a saucepan and add all the sugar.
5. Cook for 7 minutes over medium heat and do not let boil.
6. Remove the foam with a spoon.
7. Before the end of cooking, add citric acid.
8. Add spices such as vanilla or mint, if desired.

This pitted dogwood sauce for the winter is suitable for preparing sweet dishes and pastries. This is a storehouse of vitamins, closed in a jar. During the winter, you can pamper yourself and your guests with such delicious jam, you will not be indifferent.

Rules for storing dogwood sauce

If dogwood seasoning is prepared for immediate use, then it is usually not suitable for long-term storage. But at the same time, if the seasoning is used as a preparation for the winter, then the rules for storing it are similar to the rules for storing all conservation:

• in a dark place;
• in a cool room;
• without air access to the banks.

If the integrity of the lid is broken, then the sauce may ferment, in which case it must be thrown away.

Conclusion

Dogwood berries are not just tasty fruits, they are a storehouse of vitamins and nutrients. If properly prepared using herbs and spices, you will get the best seasoning for meat, fish, as well as vegetables and some cereals. Ingredients may vary, but the principle of preparation is always the same. It is important to preserve this masterpiece after cooking, in which case they can please food lovers throughout the winter. For the sweet tooth, there are also suitable recipes to make jam or jam from healthy berries.