dogwood jam recipes

Dogwood jam is a pleasant delicacy that will delight any sweet tooth in the winter. The recipe is simple, the ingredients are also not complicated. As a result, there will be a unique sweet with an interesting taste on the table.

The benefits and harms of dogwood jam

Dogwood jam has beneficial properties, it has a cleansing effect on the body, counteracts inflammation, also improves the functioning of the immune system, tones up, cleanses the bronchi, lowers the temperature and helps fight colds.

Helps with beriberi, bronchitis, and gout.

But the dessert also has harmful properties. First of all, it is contraindicated for diabetics, as it increases the level of glucose in the blood. In addition, the sweet treat is high in calories and contributes to weight gain.

How to cook dogwood jam

There is a secret for making dogwood jam with stones: it is necessary to select the components of high quality. The berries must be ripe, at the same time they must be sorted out and separated from diseased and rotten specimens, as well as fruits with signs of disease and damage.

Then you need to remove the stalks. The bones can be left or also removed, it depends on taste and personal preferences. But in most cases, the bones are not removed. It is advisable to choose varieties with fleshy, juicy pulp.

Cans for seaming must first be washed and cleaned with soda. Then sterilize without fail. Thus, pathogenic microbes that contribute to negative processes in the workpiece will not get into them.

Classic dogwood jam with pit

The classic delicacy consists of a minimum number of ingredients. There are no additional components, and you do not need to pull out the seeds from the fruits.

To prepare dogwood jam with a bone according to the recipe, you will need:

• 1,5 kg of berries;
• 1,5 kg of sugar;
• 300 ml water.

A little less liquid may be needed. In addition, be sure to use enamelware.

The recipe is not difficult:

1. Prepare syrup.
2. Boil the syrup for 7 minutes until it thickens.
3. Put the washed berries into the syrup.
4. Stir and leave for 12 hours.
5. Place on the stove and wait until it boils.
6. Then turn off the heat and insist for another 12 hours.
7. Wait for the boil again and cook for 5 minutes.
8. Pour the finished mass into jars and immediately roll up.

Wrap jars for slow cooling in something warm and put them in a warm place for a day. When the workpiece has cooled, it can be lowered into the basement or cellar.

Pitted dogwood jam

Dogwood for the winter can be cooked without seeds. The ingredients are the same, but in different proportions:

• raw materials – 1,2 kg;
• 1 kg of sugar per liter of already pureed fruit;
• some vanillin.

Cooking recipe step by step:

1. Pour the fruits into a saucepan and fill with water so that it is higher than the berries.
2. Cook for 35 minutes over low heat with the lid closed.
3. Strain the broth and let the berries cool.
4. Pour the mixture through a sieve and remove all seeds.
5. Measure the amount of decoction and puree and dilute with sand in an amount of 1:1.
6. Put on a small fire and cook while stirring.
7. When the volume is reduced by 2/3, add vanilla.
8. Pour hot jam into jars and roll up.

This dessert also needs to be wrapped to cool and left to knock in a warm place. In winter, it is recommended to store in a dark and cool place.

Dogwood jam Pyatiminutka

In such a dogwood recipe for the winter, the products undergo a slight heat treatment, and therefore retain the maximum amount of nutrients. Such a delicacy is useful during colds and to reduce fever.

Ingredients:

• 1 kg of berries;
• 1 kg of sugar;
• 100 ml water.

The cooking algorithm is as follows:

1. Fill the berries with sand and add water.
2. Bring to a boil, reduce heat.
3. Cook for 5 minutes, stirring and removing the foam.

Then pour the hot drink into jars and roll up. It will take 5-10 minutes to cook everything, and the pleasure in winter will be immeasurable.

Dogwood with sugar without cooking

Grated berries with sugar can be harvested without cooking. This requires such products: sand and fruits.

Recipe:

1. The washed berries are rubbed through a sieve to get rid of the seeds.
2. For 1 kg of mass add 2 kg of sugar.
3. To stir thoroughly.
4. Arrange in hot jars, you can sterilize.

It is better to store such a storehouse of vitamins in a cool place.

Simple dogwood jam

Dogwood jam with pits has another recipe. It is necessary to take 1,5 kg of raw materials and the same amount of sugar in it. For all components you will need 100 ml of water. The recipe for a simple dogwood delicacy is available even to young and inexperienced housewives:

1. Mix all the ingredients and put the enamelware on a small fire.
2. Cook for 7 minutes, stirring constantly and removing the foam.
3. Pour dessert into sterilized glass jars.

Immediately, the workpiece must be rolled up, the jars turned over and wrapped in warm blankets. Cooling should be as slow as possible so that the heat treatment preserves the dessert for a long time.

Fragrant dogwood jam: a recipe for Caucasian cuisine

This is a simple and convenient version of a Caucasian berry dessert, because in addition to the taste, the dessert has a unique aroma. Not a single sweet tooth can refuse such a dessert. Cooking a Caucasian recipe is easy. Ingredients:

• 1 kg of raw materials;
• 1,5 kg of sugar;
• 200 ml water.

Direct cooking process:

1. Choose quality fruits.
2. Prepare syrup according to the standard scheme – pour sugar with water and boil.
3. Pour the berries with the prepared syrup.
4. Leave for 6 hours to brew.
5. Put on a slow fire and cook while stirring.
6. Boil the berries until they are reduced and the jam has a sufficient consistency.
7. Remove the foam and pour into sterilized jars.
8. Roll up immediately and wrap for gradual cooling.

In winter, this blank can decorate the table for both home tea drinking and festive treats. The aroma of dessert will attract the whole family to the table.

Dogwood jam with apples

With an added sugar ingredient, this treat is perfect for those with a sweet tooth and as an immune booster. Apple Dessert Ingredients:

• 1,5 kg of raw materials;
• 0,7 kg of apples;
• 350 ml water.

Recipe:

1. Cut apples, remove pits.
2. Dissolve sugar in water.
3. Pour 2/3 of the syrup into apples, put the rest on fire with raw materials.
4. Boil for 10 minutes and add apples with syrup.
5. Cook until desired consistency.

Pour into prepared jars and roll up.

How to cook dogwood jam with white wine

You can also cook dogwood using white wine.

Ingredients:

• 1 kg of sugar and berries;
• 2 cups white dry or semi-dry wine.

Recipe:

1. Rinse the berries and remove the seeds.
2. Place raw materials in a saucepan, add wine and sugar.
3. Cook for 20 minutes after boiling.
4. Pour into jars and sterilize.

Cover with a warm blanket and leave to cool overnight.

Dogwood jam recipe with honey

Dogwood jam will enhance its beneficial properties if made with honey. The recipe for cooking is no different from the previous ones. Most importantly, sugar is replaced or combined with honey. Ingredients:

• 150 g of honey;
• 1 kg of sugar;
• 1 kg of raw materials;
• 300 ml of water;
• 50 g lemon juice.

Crafting recipe:

1. Pour boiling water into a saucepan and make syrup with sugar.
2. Throw in the berries and cook for 5 minutes.
3. Then pour in lemon juice, add honey and cook for 20 minutes.
4. Roll up and cover with a blanket.

A delicacy with honey is distinguished by its aroma and beneficial properties for colds and infections.

Delicious dogwood and apricot jam

Ingredients:

• 1 kg of raw materials;
• 0,5 kg of apricot;
• 1,6 kg of sweet sand;
• 2,5 a glass of water.

Cooking process:

1. Remove pits from apricots.
2. Pour hot water over the dogwood and leave for 15 minutes.
3. Drain the water, put the berries and apricots in syrup.
4. Bring the product to a boil, turn off and leave for 7 hours.
5. Then put back on the fire and bring to a boil.

The dessert is ready, just pour into jars and roll up.

How to cook dogwood jam with orange

A blank is prepared from dogwood and with the addition of orange. It will take 750 orange for 1 g of fruits, as well as 600 g of sugar.

Cooking process:

1. Fill the raw material with sugar.
2. Peel the orange, squeeze the juice and add the juice to the berries.
3. Put the mixture on fire.
4. After boiling, cook over low heat for half an hour.
5. Pour into banks.

The taste of the dessert will be unusual, suitable for lovers of rare delicacies.

Delicate jam for the winter from dogwood and pears

Ingredients:

• 1 kg of berries, pears and sugar;
• 5 g vanillin.

Cooking process:

1. Pour the raw materials into a saucepan, add half a glass of water and bring to a boil.
2. Cook on low heat for 10 minutes.
3. Grind raw materials after cooking.
4. Cut the pears without the core into small pieces.
5. Mix puree from raw materials, pears and sugar.
6. Put on fire.
7. Bring to a boil and add vanilla.
8. Cook for 25 minutes.
9. Pour dessert into clean hot jars.

Then roll up and turn upside down. After cooling, place in a dark place for storage.

Dogwood jam for the winter: a recipe with barberry

For dogwood, barberry is also used as a preparation for the winter. Ingredients:

• 1 kg of berries;
• 2 kg of granulated sugar;
• glass of water;
• lemon acid.

How to cook:

1. Sleep separately with barberry and dogwood sugar.
2. After an hour, add water to the dogwood and put on fire.
3. Cook for 10 minutes.
4. Add barberry with sugar.
5. Cook for 15 minutes.
6. Set to 12 o’clock.
7. Bring to a boil again, add lemon and pour into jars.

Roll up and leave to cool.

Dogwood jam without water

Nothing different from the classic recipe. If water is not consumed, then it is necessary to fill the components with sugar and leave for 12 hours so that the dogwood starts juice. This liquid will be enough to cook a thick treat.

dogwood jam

Cornel jam is another delicious treat. Ingredients: dogwood and sugar.

Pour into a container of water and pour the product. Simmer the berries for about an hour. After that, cool the dogwood and grind through a sieve. Then put the puree on the fire and simmer for about 20 minutes. Then roll the jam into jars and put it to cool in a warm blanket.

Dogwood jam in a slow cooker

To prepare a dessert using a slow cooker, you must:

• 2 kg of sugar and berries;
• half a glass of water.

Algorithm cooking:

1. Pour raw materials with sugar into the bowl in layers.
2. Add water, put on the “Extinguishing” mode.
3. Bring to a boil and cook for 10 minutes.
4. Turn off “Extinguishing” and turn on the “Keep warm” mode for half an hour.
5. Then remove the bowl from the multicooker, cover with gauze and put it overnight.
6. In the morning, boil and cook in the “Steaming” mode for 15 minutes.
7. Pour and roll into containers.

With the use of a multicooker, the hostess will definitely not make a mistake with the temperature.

Shelf life of dogwood jam with pits

A dessert made from raw materials with seeds can easily stand in the basement, in a dark and cool place throughout the year. During the winter, this jam is recommended to be eaten.

If you remove all the bones from the dogwood, then the workpiece can stand for longer, until the next winter and even for two years. But in any case, it all depends on compliance with the rules of storage.

What else can be done from dogwood

These berries are successfully used in a variety of recipes. Not only sweet preparations and compotes are made from it, but they are also used as the main ingredient for the sauce. Dogwood blanks can also be grated, often dried berries are also used. For those who want to enjoy a natural product in the winter, it is better to use frozen dogwood.

Dogwood jam at home has more than one recipe: depending on the ingredients, you can add orange, honey, and a simple apple.

Conclusion

Dogwood jam is suitable for family tea drinking and for receiving guests. And also dessert is used for making compotes and adding to pastries. It is important to properly prepare the components and follow the cooking technology.