Dogwood infusion

The bright and persistent taste of dogwood is excellent in alcoholic beverages. To prepare a truly warming, tasty preparation, you need to know how dogwood tincture is prepared. In addition to an attractive color, interesting taste, homemade dogwood tincture has a considerable amount of healing properties that a person needs in the cold season.

How to prepare dogwood tinctures correctly

Dogwood is a fertile plant, the berries of which have useful substances that help to cure almost all diseases. Such a product is great for making compotes for the winter, as well as homemade alcoholic drinks, such as tincture, liqueur and many others. The procedure takes a little time, and the result is crazy with its unsurpassed taste characteristics.

All preparatory work with dogwood must be carried out with clean hands. Next, you need to properly prepare the berries: wash them thoroughly and sort them out, removing all damaged fruits with signs of rot, mold, since even one low-quality berry can ruin the entire batch of liquor. All containers, bottles, jars must be thoroughly steam sterilized to neutralize all microorganisms.

In addition to dogwood, you can add other components to the classic dogwood tincture, since such a drink is not able to spoil any product, but, on the contrary, will add a new touch of taste. But it is recommended to strictly adhere to the technology of the recipe.

Sometimes it can be difficult to distinguish an ordinary homemade dogwood compote from a tincture or liquor. This is due to the fact that the berry is able to beat off the aroma of alcohol. It is also noteworthy that the fruits contain many mineral and organic substances necessary for the body, which include succinic acid. It has a positive effect on the well-being of a person after drinking alcoholic beverages.

Dogwood tincture on alcohol

The method of preparing homemade dogwood tincture using alcohol is almost the same as the recipe for moonshine tincture on dogwood. The difference is only in the strength of the resulting drink. The alcohol-based product turns out to be light and pleasant, not too sweet and not too cloying, able to quickly cope with the feeling of thirst.

Required components:

• 1 kg dogwood;
• 1 liters of alcohol;
• 1 L of water;
• 300 d Sahara.

Crafting recipe:

1. Fill 1/3 of sterilized jars with thoroughly washed berries.
2. Pour the contents with alcohol and leave to infuse for about 2 days.
3. After the time has elapsed, drain all the liquid from the jar.
4. Combine water with sugar in a separate saucepan and, putting on a slow fire, cook until a syrup is formed.
5. Combine the syrup with the liquid, which has been infused for 2 days, and send the dogwood tincture to jars.
6. Leave for 2 hours for impregnation, then enjoy the pleasant taste of dogwood liqueur.

Dogwood tincture on alcohol and vodka with honey

To prepare this homemade dogwood tincture, you need to go through many steps over several months. But the result will be unsurpassed and will appeal to every gourmet.

List of ingredients:

• 1 kg dogwood;
• 500 ml alcohol (95,6%);
• 500 ml of vodka;
• 500 g of honey.

Step-by-step recipe:

1. Rinse the berries and let dry on a dry towel;
2. Pierce all the fruits with a toothpick and send to the jar.
3. Pour in alcohol and vodka, cork and leave in a dark place for 2 months.
4. Grind all the contents through a sieve, pour it back into the jar and combine with honey.
5. Wait a week, drain the liqueur through gauze.
6. Filter through a cotton filter and bottle.

Dogwood tincture on vodka: a recipe with juniper

For more spice and aroma, you can add some juniper berries to your homemade tincture. Such a dogwood tincture will be stored for only six months, but during this period there will definitely be time to try this delicious homemade liqueur.

List of ingredients and proportions:

• 1 kg of berries;
• Xnum l vodka;
• 500 grams of sugar;
• 3-4 juniper berries.

Liquor recipe:

1. Wash all fruits, dry on a dry towel, pour into a jar.
2. Pour the contents with vodka, close the lid.
3. Leave the liqueur for 2 weeks in a dark room.
4. Pour sugar into the tincture and leave for a week.
5. Pass all the contents through gauze and a cotton filter, pour into a prepared container.
6. Cork the bottle and send the liquor to storage.

Dogwood on cognac

This homemade dogwood tincture can be drunk already after a week after preparation. The procedure itself is long, but the result is worth it. Pouring is useful to create a festive mood.

List of ingredients:

• 500 g dogwood;
• 700 ml brandy;
• 150 grams of sugar;

Step-by-step recipe:

1. Wash the fruits, grind with a rolling pin. Put the mass in jars.
2. Pour everything with cognac, mix and close. Leave for 20 days in a dark place. Do not forget to shake once every 1 days.
3. Filter the tincture through several layers of gauze.
4. Add sugar, stir.
5. Seal and send to storage.

Dogwood tincture on moonshine

The recipe for moonshine on dogwood is little known and is rarely used. But homemade dogwood moonshine is considered more useful, and also has a better effect on both the well-being of a person and his nervous system.

The main components of the recipe:

• 500 g dogwood;
• 2 liters of moonshine;
• 150 g of sweetener.

How to cook according to the recipe:

1. Grind the berries and put in a prepared container.
2. Pour moonshine from dogwood to infuse for 2 weeks.
3. Add sweetener and leave the liqueur for the same period.
4. Strain the mass with a strainer or gauze.
5. Pour the dogwood liqueur into bottles and cork.

Dogwood vodka recipe: healing infusion for hypotensive patients

The prepared alcoholic drink according to this recipe perfectly reduces pressure, therefore it is considered a more suitable homemade drink for hypertensive patients. Dogwood pouring, if you use the recipe for vodka, it turns out very tasty and pleasant. It is important to follow all the requirements when preparing and follow all the steps.

Prescription set:

• 500 g dogwood;
• 700 ml of vodka;
• sugar according to taste preferences.

Step-by-step liqueur recipe:

1. Crush the berries with a rolling pin until smooth and send the resulting mass to the jar.
2. Pour in vodka and let it brew for 20 days. Do not forget to shake once every 1 days.
3. Strain the dogwood tincture through 4-6 layers of gauze and add sugar.
4. Stir, pour homemade liqueur into jars and cork.

If after a week the vodka on the dogwood has become cloudy, re-drive it through gauze. Shelf life – 5 years.

Pouring of dogwood jam with fragrant herbs

Pouring dogwood at home is easy to prepare, but this will take a lot of free time. The preparation of the liqueur according to the recipe lasts about a month, since after each stage it takes time for the drink to brew. A tincture of dogwood jam on moonshine should be prepared by every housewife.

Component List:

• 1,5 l. moonshine (45-50%);
• 1 tsp oak bark;
• 3 pcs. allspice;
• 2 sprigs of St. John’s wort;
• 0,5 tsp oregano;
• 10-15 berries from dogwood jam;
• 100 ml jam syrup.

Pouring recipe in stages:

1. Carefully sterilize a two-liter jar, add dogwood, oak bark, pepper, oregano, St. John’s wort.
2. Залить содержимое самогоном, можно использовать также разбавленный спирт.
3. Leave to infuse for 3 days.
4. Then pour out all the dogwood tincture from the jar, let it stand for another 5 days.
5. Combine the ingredients of dogwood jam with tincture and keep for 2 weeks in a warm place without direct sunlight. It is recommended to shake the jar periodically.
6. After draining, filtering and bottling.
7. You can try after 2-3 months, but it is better to wait a little longer so that the homemade liqueur has time to brew well.

Homemade dogwood and blueberry liqueur

Homemade liqueur will have a characteristic taste if dried blueberries are added. Dogwood drink should be tried only six months after preparation, so that it is well saturated with taste and aged.

Ingredients according to the recipe:

• Xnum l vodka;
• 200 ml of alcohol;
• 200 ml of water;
• 500 g dogwood;
• 200 grams of sugar;
• 100 g dried blueberries.

Step-by-step recipe for homemade liqueur:

1. Wash the berries, place on a towel and let dry.
2. Send to a jar and fill with vodka.
3. Leave for a month in a warm room.
4. Prepare sugar syrup, remove from heat and immediately combine with alcohol.
5. Combine the mass with tincture filtered through gauze.
6. Leave overnight at room temperature.
7. Pour into bottles and seal.

How to make moonshine from dogwood

Infusion of moonshine on dogwood will not take much time. The main thing in cooking is to follow the steps and generally accepted instructions for making homemade dogwood moonshine.

Ingredients of the drink:

• 20 l dogwood;
• 40 L of water;
• 5 kg of sugar.

Recipe by stages:

1. Prepare a vessel, fill it with all the berries, pour water, leave for 2 days at room temperature.
2. Remove the bones with a colander.
3. Add sugar, mix and leave for 20 days to get dogwood mash for moonshine. Shake contents daily.
4. Filter the cake, drive out home-brew with cutting off the final fractions.
5. At the end of the distillation, add charcoal, soda and bring the fortress to 30%.
6. Leave for 6-7 hours and re-distill, bringing to 40%.
7. Infuse homemade moonshine for another 2 weeks and you can try.

Dogwood liqueur

To prepare homemade liquor according to the classic recipe, serious time costs are not required. Cornel liquor will turn out to be very tasty and will surely become the pride of every housewife.

Основные составляющие ликера:

• 1 kg dogwood;
• Xnum l vodka;
• 300 d Sahara.

Recipe:

1. Wash and dry the fruits.
2. Send to a three-liter jar and pour vodka.
3. Close tightly and send for 2 weeks in a dark place.
4. Add sugar and wait another week.
5. Pass homemade dogwood liqueur through a cotton filter and bottle.

More:

Cornel liqueur with spices

Homemade spiced liqueur is ideal for preparing culinary masterpieces and many alcoholic cocktails. Celebrity chefs often use dogwood liqueur as a base for homemade biscuits.

Liquor composition:

• 500 g dogwood;
• Xnum l vodka;
• 500 ml water;
• 500 grams of sugar;
• 5 pcs. allspice;
• 3 sprigs of St. John’s wort;
• ½ tsp oregano;

Step-by-step recipe:

1. Wash and sort the berries.
2. Place in a jar, add all spices, pour vodka and leave the future liquor in a dark place for 3-4 weeks.
3. Make sugar syrup, cool, send to a jar of liquor and leave for 2 weeks.
4. Do not forget to shake the liquor once every 1 days.
5. Strain homemade liqueur through cheesecloth and pour into glass bottles.

Homemade dogwood liqueur with cherry leaves

Homemade dogwood liqueur will become even richer, healthier after adding cherry leaves. Pouring dogwood recipe on vodka is prepared quickly and does not require much effort, and the result will not disappoint anyone.

List of ingredients:

• 1 kg dogwood;
• 5-6 cherry leaves;
• 500 grams of sugar;
• 200 ml of water;
• 1 liters of alcohol;

Homemade liqueur recipe:

1. Wash, dry the berries, send to the jar along with the leaves.
2. Pour the liquor with alcohol, leave for 2 weeks to infuse.
3. Filter the liquor.
4. Prepare sugar syrup, combine with homemade tincture.
5. Pour homemade dogwood liqueur into bottles and cork.

Dogwood liqueur recipe with raspberries and orange zest

To improve the taste of liquor, it is recommended to add raspberries and orange zest. And also grated apple goes well with dogwood liqueur. The berry drink turns out to be bright and summery, it is able to create a warm friendly atmosphere with any company.

Recipe Ingredients List:

• 300 g dogwood;
• 500 ml of vodka;
• 100 grams of sugar;
• 100 ml of water;
• orange peel 1;
• ½ apple;
• 1/3 st. raspberries.

Step by step liqueur recipe:

1. Пересыпать ягоды в банку внести малину, потертую апельсиновую цедру и яблоко.
2. Grind together all the products and pour vodka.
3. Close the jar, leave the future liquor in a dark room for 15 days, remembering to shake.
4. Filter the liquor with gauze, combine with sugar syrup, bottle.

Hair and red hair

An excellent alcoholic drink with a gentle, natural smell. The taste is peculiar, sharp with a slight bitterness.

Component composition of liquor:

• 20 kg dogwood;
• 40 L of water;
• 6 kg of sugar.

Method of preparation:

1. Arrange the berries in a 3 cm layer, dry until the pits begin to separate easily.
2. Grind the pulp and fill with water to leave for 7 days.
3. Get rid of the settled cake, pass through a colander.
4. Combine with sugar.
5. The first distillation is carried out after 12 days, and the second after 5.

At the end of all processes, 7 liters of liquor with a strength of 50 degrees are obtained.

Rules for the storage of alcoholic beverages from dogwood

Any homemade alcoholic liqueur made from dogwood is closed in bottles, cans. They are sent for long-term storage in a dark, well-ventilated place with moderate humidity and a temperature of 5 to 20 degrees. The cellar, basement, pantry is perfect for these purposes. Many store dogwood tinctures on the balcony, but in humid weather and sub-zero temperatures, the drink can deteriorate, so it’s not worth the risk.

Dogwood tincture at home will be stored for about 5 years, and you can open it after six months.

Conclusion

Dogwood tincture is an excellent homemade preparation that will appeal to all relatives and friends, thanks to its delicate taste and unusually pleasant aroma. Such a dogwood liqueur will warm you on cold evenings and recreate a bright summer atmosphere in the house.