dogwood compote recipes

Dogwood is a healthy and tasty berry, which is common in the southern regions of our country. Many delicious recipes are prepared from it, using both the main component and adding to other dishes. Dogwood compotes are distinguished by a special taste and a large set of nutritional and beneficial properties. Compote can be prepared for lunch and as a preparation for the winter, so that a healthy drink is always at hand.

How to cook dogwood compote for the winter

There are a few basic tips to follow when preparing compotes for the winter. Berries should not be overripe, so that during heat treatment they do not lose their integrity. Otherwise, dogwood in boiling water will turn into an unpleasant-looking porridge.

First of all, the fruits should be sorted out in order to separate diseased, rumpled and bursting berries from the bulk. Rotten fruits are also not suitable for further processing. The stalks are removed as they will spoil the taste and appearance of the compote. The sorted berries should be washed with running water, and then put on a sieve so that the water is glass. It is better not to take out the bones, but it depends solely on the wishes of the hostess. It is not recommended to dry the berries strongly after washing.

Dogwood compote: a classic recipe for a 3-liter jar

For a classic dogwood compote, the ingredients are needed:

• dogwood – 900 g;
• water – 2,7 l;
• granulated sugar – 190 g.

Step by step cooking classics:

1. Wash and sterilize a three-liter jar.
2. Wash the dogwood, sort and remove all the stalks.
3. Put the berries in a jar.
4. Boil water and immediately pour over the berries.
5. Drain the water back into the saucepan and add all the sugar.
6. Boil.
7. Pour syrup over berries.
8. Roll up.
9. Turn the jar over and wrap it up.

The recipe is simple and requires minimal effort. It takes only half an hour to prepare.

Cornel compote for the winter without sugar

For diabetics, as well as those who monitor their health, compote prepared without sugar is suitable. From the ingredients you will need 1,5 kg of berries and water. It is optimal to work with liter jars. The berries must be poured so that they do not reach the level of the “shoulders” by 4 cm. Then hot water should be poured into the jar to the very top. Place lids on top. Sterilization should last 30 minutes. After that, the banks should be pulled out and rolled up.

After cooling, the jars should be placed in a dark, cool place for storage.

Dogwood compote for the winter without sterilization

You can make a blank without using sterilization. The ingredients are the same:

• 300 g dogwood;
• 3 L of water;
• 2 cup of sugar.

Step-by-Step Recipe:

1. Wash the berries and put in a jar.
2. Boil water and pour over berries.
3. Cover with lids.
4. Let it brew for 10 minutes.
5. Drain the infusion into a saucepan and add sugar.
6. Boil again.
7. Boiling syrup again pour dogwood in jars.
8. Roll up and wrap. Banks immediately after seaming are recommended to be turned upside down.

The jars should cool slowly, and therefore it is necessary to wrap them as warmly as possible so that the cooling lasts for a day.

How to make dogwood compote with raspberries for the winter

It takes at least an hour to prepare this vitamin drink. But as a result, in winter there will always be a storehouse of vitamins at hand, effective in maintaining immunity and fighting colds.

Raspberry Compote Ingredients:

• 2 kg dogwood;
• 1,5 kg of raspberries;
• 1 kg of granulated sugar;
• half a liter of water.

The preparation steps are not difficult. It is important to follow the step-by-step technology:

1. Sort all the berries, then rinse and pour over with boiling water to become softer.
2. Pour water into a saucepan and add sugar.
3. Boil for 4 minutes.
4. Pour berries into another container.
5. Pour raspberries with dogwood syrup.
6. Insist 8 hours.
7. Add water and boil for 10 minutes.
8. Pour into jars and sterilize for 20 minutes.
9. Roll up the jars, then turn over and wrap in a warm blanket.

A simple compote of dogwood and apples for the winter

As an additional component in compote, you can also use simple apples. This will give the drink a peculiar taste and unique aroma. This is a nutritious drink that can quench your thirst and refresh in winter, as well as give strength and energy.

Ingredients for Cornel compote with apples:

• 1,5 cups of dogwood;
• 5 medium-sized apples;
• 250 d Sahara.

The recipe includes the following steps:

1. Remove seeds from apples and cut them into slices.
2. Put apples on the bottom of sterilized jars.
3. From above we fall asleep berries, washed and sorted.
4. Prepare syrup from water and sugar. You need to heat the water until the granulated sugar is completely dissolved.
5. Pour the syrup over all the ingredients in the jar.
6. Roll up the jar and turn it over. Wrap in a warm cloth so that cooling occurs during the day.

The peculiarity of this recipe is not only in the excellent taste and variety of ingredients, but also in the speed of preparation. It does not need to be sterilized, just pour boiling syrup over it.

Pear and dogwood compote for the winter

This is an unusual dogwood compote for the winter, and if you cook it, then on a winter evening you can surprise guests or even your family, since such compote is rarely prepared. You need to choose a variety of pears according to your taste, but preferably the most fragrant, ripe fruits. Then the drink will be fragrant and pleasant to the taste.

Ingredients for pear compote for the winter:

• half a kilo of dogwood;
• 3 large pears;
• cup sugar;
• 2,5 liters of water.

The water must be clean, the dogwood must be washed and freed from the stalks. Wash the pears too. After that, you can start cooking:

1. Wash the berries and cut the core of the pears.
2. Cut the pear into 4 pieces.
3. Sterilize jars.
4. Put pears and fruits in a jar.
5. Sprinkle sugar on top.
6. Pour everything with boiling water up to half the jar.
7. Insist 20 minutes.
8. Pour the rest of the water into a saucepan and boil.
9. Top up the jars.
10. Immediately roll up hot lids and turn upside down.

As with apple compote, it is important that the workpiece cools slowly. After a day, the jars can be safely lowered into the basement for further storage. In an apartment for storage, a dark place on the balcony is perfect. It is important that the temperature does not fall below zero in winter.

Delicious dogwood compote with plums

For dogwood compote for the winter according to a recipe using plums, plums of the Vengerka variety are most often used. You can use other varieties, but it is important to consider the amount of sugar. If the plum is sour, then the amount of granulated sugar must be increased. Thus, you get a balanced drink in taste and aroma.

Ingredients for plum compote (calculation per liter jar):

• 150 g of berries;
• the same number of grams of plums;
• 100 grams of sugar;
• 700 ml of water;
• 2 pinches of citric acid.

These components are enough for a flavored drink in the amount of a liter jar. Recipe:

1. Plums should be washed and cut in half. Get the bones.
2. Place berries and plums in a saucepan.
3. Pour everything with sugar and add citric acid.
4. Pour in water and cook for 20 minutes.
5. Readiness will be indicated by the fact that the berries and fruits have sunk to the bottom.
6. Pour into jars, pre-sterilized and heated.
7. Immediately roll up compote and wrap in a warm blanket for slow cooling.

After a few days, you can lower it into the cellar for winter storage. This delicious and pleasant-colored drink will perfectly help to cheer up and refresh.

How to cook dogwood compote with grapes for the winter

The taste of the drink will perfectly emphasize the grapes. These two berries are perfectly combined in preparation for winter consumption. The ingredients for this drink are as follows:

• Xnumx grapes;
• 300 g dogwood;
• a glass of granulated sugar.

Which grape to take is not particularly important. It can be light and dark varieties. It is important that the grapes are sufficiently ripe, but still firm. During preparation, grapes should be harvested from the branch. You can also put in clusters in a drink, but in this case the taste will differ in astringency.

Recipe:

1. Dogwood and grapes should be placed in clean and sterilized jars.
2. It is enough to fill the jars to a third of the height.
3. Pour boiling water over and leave for 15 minutes.
4. Pour boiling water into a saucepan.
5. Add sugar and boil for 5 minutes.
6. Pour syrup into jars with berries.
7. Roll up and turn into jars.

The taste is unusual, but the combination of southern berries is quite harmonious.

Fragrant compote of dogwood and blueberries for the winter

To prepare a drink from dogwood and blueberries, you will need to take northern berries and dogwood in equal proportions. 400 g of berries per glass of sugar and 2,7 liters of water.

Rinse the berries and let the water drain. Then do the following steps:

1. Boil water and pour into a container with berries.
2. Let it brew.
3. Drain, add sugar and make syrup.
4. Boil until the sugar is completely dissolved.
5. Pour over berries and roll up.

After seaming, the jar should be turned over and placed on a dry sheet of paper for verification. If it remains dry, the jar is rolled up well.

A wonderful drink will allow you to remember the summer and fortify the body in the cold winter season. This is an explosion of taste and aroma.

A simple recipe for dogwood compote for the winter with lemon

In addition to the main components, slices of lemon are added to this recipe. This is an additional vitamin C in the winter. Lemon will make the drink very healthy and pleasant to the taste, with some sourness.

Ingredients:

• 1 kg dogwood;
• half a kilo of sugar;
• 2 L of water;
• lemon.

Raw materials must be carefully sorted and washed, removing all the stalks. Then wash all the jars and fill them with berries. Boil water and pour the contents of the jars. Throw sugar there and stir with a spoon until completely dissolved. Also cut the lemon into slices or rings. Cover the jars with a lid, put in a saucepan and pour water up to the shoulders. Subject the compote to sterilization for 15 minutes. Then roll up and wrap the containers. Leave to cool in a warm place for a day.

An explosion of vitamins: dogwood and sea buckthorn compote

This is a rare recipe that has a wonderful taste and rich aroma. Compote turns out to be expensive, since sea buckthorn is an expensive berry, but the taste and amount of nutrients can set a record for vitamins among winter compotes.

Ingredients for a delicious drink per 1 liter:

• 150 g dogwood;
• 150 g sea buckthorn;
• Xnumx g of granulated sugar;
• a couple of pinches of citric acid (can be replaced with a small amount of lemon juice);
• 700 ml water.

The recipe is simple and takes a little time:

1. Raw materials clean, sort and wash.
2. Pour berries into a saucepan, top with sugar and citric acid.
3. Fill with water, put on fire.
4. As soon as the fruits sink to the bottom after boiling, pour the compote into jars.
5. Roll up and leave to cool.

In winter, this vitamin drink can be drunk both chilled and heated. In the latter case, it will be perceived as a delicious tea with a special aroma.

Berry mix: dogwood, blackberry and gooseberry compote

This option is different because everyone likes it. It contains fruits with a variety of flavors. The harvesting process is no different from the classic recipe. It is necessary to wash and sort out the raw materials, put them in sterilized jars, and then pour boiling water over them. After boiling water is infused in jars, after 10 minutes it can be drained and boiled with sugar.

With the resulting syrup, pour the components in jars and immediately roll everything up. Then turn the jars over and wrap them with a blanket until they cool completely.

How to roll compote from dogwood and quince for the winter

To prepare a recipe with quince and dogwood you will need:

• 4 pieces of quince;
• 800 g dogwood;
• 600 grams of sugar;
• 6 liters of water.

Quince needs to be peeled and seeds removed. Cut into slices. Dogwood is also prepared. Put all the ingredients in a jar. Boil water with sugar for 7 minutes. Pour the contents of the jars with syrup and insist for a day. Then drain the syrup and add another liter of water. Slowly cook the syrup for about 40 minutes. Pour into jars and roll up.

Cooking dogwood and apple compote for the winter in a slow cooker

To prepare compote with dogwood apples in a slow cooker, just take:

• 200 g of berries;
• 3-4 apples;
• 2 liters of pure water;
• half a glass of sugar.

Recipe:

1. Cut apples and wash the dogwood.
2. Pour everything into a container, add hot water and add sugar.
3. Put the slow cooker on the “Extinguishing” mode for half an hour.
4. On the “Heating” mode for another hour.
5. Sterilize jars.
6. Set the slow cooker for 1 minute in the steam mode, so that the compote boils.
7. Pour the drink into jars and roll up.

The result is a drink prepared using modern technology. Delicious and fast.

Rules for storing dogwood compote

In order for the compote to be preserved as long as possible, several rules must be observed. First of all, the temperature should not exceed 10 °C. The room should be cool and dark. The ideal option is a basement or cellar. The apartment has an unheated storage room. If you store the workpiece on the balcony, then it must be insulated so that the temperature does not fall below zero. With proper storage, dogwood compote can stand for at least a year.

Conclusion

Dogwood compote has several cooking options. You can add components for every taste, and as a result, in the winter you get a tasty and refreshing drink.