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Kvass, prepared on the basis of kombucha, is a fairly popular drink. It becomes especially popular in the summer, in hot weather. Such kvass is drunk not only by adults, but also by children. Many compare the production of infusion with brewing, so the question of the content of alcohol degrees in it is quite natural. Pregnant women and mothers who want to include a healing drink in their children’s diet want to know this. Whether there is alcohol in kombucha or not is a question that often worries drivers and people coded from alcohol addiction.
Can a drink be classified as alcoholic – a question that worries many
Alcoholic kombucha or not
Japanese and Manchurian mushroom, Kombuha, fango, zooglea – all these are other names for the mucous living culture, which is a complex symbiosis of yeast fungi, acetic acid bacteria and unicellular organisms. With its help, a sweet and sour carbonated drink called kvass is prepared. They call it tea because it is tea (black or green) that is used as a breeding ground for bacteria.
Many people are concerned about the question of whether kombucha contains alcohol or not. To answer it, it is necessary to study in detail the substances that make up its composition, and the chemical processes that occur during their interaction.
External resemblance to a jellyfish
How degrees are formed in kombucha
The sourdough for the jellyfish is sweet brew. Its production takes place in two stages. First, the process of maturation of the fungal culture is accompanied by fermentation. The sugar is absorbed by the yeast, resulting in the formation of alcohol and carbonic acid.
Therefore, questions often arise regarding the alcohol content in kombucha. People who drink kvass want to know how much alcohol is actually formed during the manufacture of the drink. The amount of sugars at the beginning of cooking increases and amounts to 5,5 g / l, and then this figure gradually decreases. You can find out the final percentage of alcohol in the prepared kvass only by following the entire fermentation process.
The stage of interaction between sugar and yeast is intermediate. After its completion, the bacteria continue to work actively. The result of their work is the oxidation of ethyl alcohol and its splitting to acetic acid. As a result, there are practically no alcoholic degrees in kombucha, and the drink turns out to be truly invigorating and slightly carbonated.
By adding a variety of fruits and berries to the infusion, you can get healthy tasty fruit drinks.
How much alcohol is in kombucha
It turns out that alcohol is still present in kombucha, but the percentage of its content is quite insignificant. The number of degrees in a home-made drink does not exceed 0,5-1%.
The same amount of alcohol as in kombucha is found in:
- kefir;
- non-alcoholic beer;
- fruit and berry juices.
Is it possible to drink kombucha for those who are driving
The question of the presence of alcoholic degrees in kombucha, and in particular, whether it is dangerous for drivers, worries those who are going to drive. To claim that such a drink does not contain alcohol at all would be wrong. Still, there is a small amount of degrees in it, and drivers are advised to observe the measure when using it. It is best to take the infusion before driving in a diluted form. This will reduce the percentage of degrees in the drink, thereby preventing problems that may arise when meeting with traffic police officers.
Can the coded drink kombucha
People who have been treated for alcoholism should be aware of how kombucha can affect coding. The presence of degrees in mushroom kvass excites not only coded people, but also their loved ones. The alcohol content in kombucha is very low, so it can be consumed by coded people. If you drink kvass regularly, you can even overcome the existing craving for alcoholic beverages. The process of weaning from alcohol is not accompanied by any side effects and occurs without the usual withdrawal.
You can use any type of tea (except flavored) to make kombucha.
Who should not drink kombucha
Medusomycete has a small amount of alcohol in its composition, but at the same time it has many useful properties. It is considered a kind of elixir of health and longevity. But not all people can use medicinal kvass, regardless of whether there are alcoholic degrees in kombucha or not.
Do not include kombucha in your diet for people suffering from:
- diabetes mellitus;
- hypertension;
- stomach ulcers and duodenal ulcers;
- fungal diseases.
Due to the presence of alcohol in the drink, it is not recommended to use jellyfish for pregnant and lactating women, as well as for children under 12 years of age. With caution, kvass with degrees should be used by people who have problems with the functioning of the nervous system and suffer from insomnia.
A drink with degrees is not recommended to be combined with drugs containing paracetamol, analgin, acetylsalicylic acid, as well as some antibiotics.
Conclusion
Alcohol in kombucha is present in minimal quantities. You can drink it to coded people and drivers who drive vehicles. In the absence of contraindications, the use of infusion will only be beneficial to health. The main thing is not to abuse the invigorating drink. The maximum allowable amount is no more than 3-5 glasses per day.