Stop eating kills! But with toxic packaging, pesticides in the diet or harmful food … What if eating today also kills?

Studies investigating food safety are increasing in number but often contradict each other and do not always result in compromising the substances concerned in the short or long term.

This is the case with aspartame, the safety of which is still controversial. Although it is currently considered that it does not represent any danger to health if its consumption does not exceed 40 mg per kilogram per day, some specialists continue to warn consumers of the dangerous potential of aspartame.

In 2006, an Italian study raised controversy by claiming that aspartame was toxic. However, it was considered unfounded by health organizations.

The case of aspartame is not isolated. Bisphenol A in baby bottles, mad cow epidemic, mercury in fish… Finally, can we still put something on our plate without fearing for our health?