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Put aside the bikini operation for a few days and take the opportunity to eat and travel. It is not yet high season, it is getting hot, the first terraces open and the cities are not yet crowded with tourists.
If you want to truly enjoy the destinations you visit this spring, you know that two requirements fundamental are: that there are not many peopleAnd that the food is extraordinary. For this reason, we want to propose you a series of European destinations, which you may not know yet, but which stand out for their magnificent cuisine and impressive surroundings.
In previous posts, we have told you about the best destinations in the world to visit this year, about different enclaves to enjoy good beers, as well as routes through Spain to enjoy the national gastronomy, but we had never proposed destinations at a time of the specific year. Here we go!
First of all, it is well known that France, Italy and Spain have some of the most requested and adored culinary traditions in the world. For this reason, we have decided to focus on more unusual and possibly unknown destinations, as well as attractive for you.
Reykjavik, Iceland
For some time now, Iceland is becoming one of the destinations that is attracting the most tourism.
They stand out its landscapes, its fauna, its flora … And of course, his gastronomyOtherwise we would not be talking about this beautiful city.
In the distance, Reykjavík is nothing more than a city, not very extensive and a port in which there does not seem to be much life.
However, when you walk through its streets you discover a wonderful restaurant offer in which to taste all the traditional Icelandic culinary offerings.
Without any doubt, the protagonists of Icelandic dishes are Fish.
Being a northern island, fishing is one of its national hallmarks, and in its restaurants you can try some of the best fresh specimens of cod, snuff, Red fish (very similar to salmon or trout), wolf fish o chaplain.
Bergen, Norway
Following from North to South and talking about marine animals, we come to Bergen, in the Norwegian fjords ,.
One of the places where you can taste the best trout in the world, salmon meat, and the most sought-after variety of cod today, the scream, a nomadic cod that can be fished off the Norwegian coast.
Also, apart from the fish, in Bergen you cannot miss the seafood such as king crab or renker, some Norwegian-style prawns peeled on slices of bread, soaked in lemon juice and covered in mayonnaise and dill.
The rest of the time, use it to get to know and enjoy the colors of its seascapes.
Aberdeen, Scotland
A little further south we arrive in Scotland, one of the most loved and unknown destinations.
Here we can find the aberdeen city, that surely you have not heard of her, but if you are a meat lover it interests you and a lot.
In this magnificent place they breed one of the best cattle breeds in the world: Aberdeen Angus. This breed, which is commonly known as Angus, is native to Scotland, although it is usually associated with Argentina.
The meat from this breed “Aberdeen Angus” is judged by the best palates in the world as a meat of maximum consistency, juiciness and flavor, and for this reason there are international regulations for the certification of this type of meat.
With all this information, do you already know where you are going to escape this month? In addition, money is not an excuse, we have an article in which we tell you how to take advantage of error rates to travel much cheaper. Aim!