Do you know what fifth-range foods are?

The foods that you buy and consume immediately, that is, those that are already prepared for consumption, are fifth-range foods.

The different categories that have been given to food due to the packaging and preservation processes have a new little brother: farmhouse foods. This new category of food has flooded social networks and has become a trend around the world.

Your system production, packaging and its rigorous control, in addition to their good taste, they have made the dishes perfect for our day to day and to improve our menu. The success of this type of dishes is found in the production process, which is homemade, but without neglecting technological improvements. 

Fifth-range foods: what are they?

Fifth range foods are those that have undergone a previous treatment for sale in the market. All you have to do is give them one last touch before consuming them. The different ranges of food range from fresh to fifth-range, which refer to dishes prepared and later frozen; going through the second (canned and cans), third (products, not dishes, frozen) and fourth range (vacuum processed foods).

These fifth-range foods They are ideal for those who do not have enough time to go shopping for food and then prepare it, because cooking, well prepared, is an activity that requires time. So, if what you want is a rich and elaborate dish with which eat well In the scarce half hour that you have free, fifth-range foods will become your reference.

To produce these fifth-range foods, you first need a chef who plans the ingredients to be used and designs the final result of the dish. Subsequently, a last touch is left to be made by the person who is going to consume it. That is, heat it in the oven or microwave.

After processing, the dishes are partially frozen maintaining the organoleptic properties of food. Subsequently, they are packaged with techniques that ensure their integrity as a dish and avoid any type of contamination. And finally, all that remains is to remove them from their packaging, give them a last touch of heat to finish cooking them and best of all, eat them!

For and against fifth-range foods

As with any current issue, a debate has been generated around fifth-range foods. It is debated whether they are good, or even if their price is much higher than their quality.

The detractors of this type of food mainly criticize that, in certain establishments, they are used due to the ease of their mass production, leaving the restaurant’s sole task to defrost and give the last touch of heat. Also, these restaurants they charge the fifth-range dishes as dishes made at the moment with fresh products.

To this, the defenders of this type of products, respond by saying that fifth-range foods do not lose any quality of food. However, the taste of both dishes cannot be the same and, of course, the work used for both is different, so the only advice we can give you here is not to be bullied. Fifth-range foods are delicious, but they cannot cost the same as dishes made with fresh products.