Do I need to defrost squid before cooking; how to cook thawed kal
Squid is a tasty and healthy delicacy; it is rich in vitamins, proteins and other essential microelements. It has a low calorie content, which is why it has become a favorite in the diet of those who want to lose weight quickly. But not everyone knows how to defrost squid and cook it correctly. We will reveal all the secrets of defrosting and cooking in this article.
Knowing how to defrost squid, you can enjoy its delicate taste and softness.
Do squids need to be thawed before cooking? This is not necessary if the product has already been peeled and the size of the pieces suits you. However, the highest quality is considered to be unpeeled squid, because after cleaning and heat treatment in the factory, they become tough.
Unpeeled shellfish must be thawed.
It is very simple to do this – pour boiling water over the carcasses. How much to defrost squid? Until the skin curls. This usually takes 1-1,5 minutes. Then drain the boiling water, and cool the seafood under cold water. Thereafter, the skin is easily peeled off, the entrails and chord are removed, and the clams are ready to cook.
How to cook thawed squid?
Defrosting and cleaning are the initial steps, but not the main ones. Squids still need to be able to cook properly so that they turn out to be tender and juicy. There are several ways. For example:
- Squids can be boiled. Put the shellfish in boiling water with pre-added spices and salt and after a minute remove the container from the heat. Infuse the treat for about 10 minutes.
- Squids can be fried in a pan. Pour boiling water over the seafood for a minute. Then take out, cut into strips or rings. Dip the clams in ice cream. This is the name of a mixture of beaten eggs, salt, spices and sour cream. Roll in breadcrumbs and fry for no more than 5 minutes in vegetable or butter.
- Squids can be fried in the oven. To do this, they are marinated in a special brine. Lemon juice is mixed with paprika, pepper and garlic. Leave for several hours. Then spread on a baking sheet. To make the squids juicy and soft, they are watered with the remaining marinade.
- Sauté chopped onions and carrots in oil, then add squid meat, cut into rings or strips. Add a little water, salt and spices to taste, simmer until tender.
- Rub the squid rings with mustard, sprinkle a little with salt. Dip in flour, then in a beaten egg and fry in hot oil.
Discover new delicious and original squid dishes.
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