DIY chicken fillet pate: 11 recipes with photos

Cooking chicken breast pate at home is more profitable than buying ready-made. This applies to taste, and benefits, and money spent. For those who want to save time, there are quick recipes in a hurry. As a basis, you can take any ready-made recipe for chicken breast pate with a photo.

Pate, depending on the additional ingredients, can be both fatty and dietary.

How to cook chicken breast pate

Chicken pate can be attributed to fairly simple dishes. Most of the time it doesn’t take long.

Usually they make chicken pate at home from breast fillet. Chicken skin can also be used to make the dish less dry, but it should not be put in dietary options.

As additional ingredients, chicken offal, eggs, cheese, vegetables, mushrooms, butter, dried fruits, cream, seasonings will be appropriate here. You can combine chicken with other types of meat – pork, beef, turkey, rabbit.

Most often, a pate is prepared from boiled chicken breast, but you can stew, bake, and fry the meat. Do the same with vegetables. In addition, you can cook food in a slow cooker, pressure cooker, double boiler.

To speed up the process of preparing the pate, you can store pre-boiled meat in the refrigerator.

So that the pate is not dry, broth, milk, cream, boiled lard, boiled vegetables are added to it. If the finished mass seems dry, you can pour in a little lemon juice.

For grinding use a blender or meat grinder. In the second case, you need to select the smallest nozzles and scroll twice.

The pate is stored in the refrigerator and taken out half an hour before serving. Usually it is spread on bread or toast, decorated with herbs.

You can serve the pate in an original way – with vegetables and herbs

Classic chicken pate recipe

For a classic pate, you only need a few ingredients: chicken breast, onion and spices (salt and pepper) to taste. The calorie content of chicken breast pate is only 104 kcal.

Step-by-step cooking:

1. Rinse the breast fillet, put in a saucepan with water and boil until fully cooked. During cooking, add the whole onion. It may not be cleaned.
2. Cool the finished meat and crank it in a meat grinder with a fine mesh or chop with a blender.
3. Salt, pepper, pour in a little broth, beat again with a blender until an airy lush mass is formed.
4. Chicken classic pate is ready. For storage, cover the bowl with cling film so that the contents do not weather and darken.

The basic pâté recipe can serve as a basis for experimentation

Delicious chicken breast pate in a blender

To prepare the pate in a blender, you need the following ingredients:

• chicken meat (fillet) – 450 g;
• onion – 4 pcs .;
• carrots – 1 pcs .;
• garlic 2 cloves;
• butter – 80 g;
• allspice peas – 4 pcs.;
• bay leaf – 2 pcs .;
• salt, ground pepper;
• sunflower oil – 2 tbsp. l.

Step-by-step cooking:

1. Boil meat, 1 onion and carrots in one pan, putting bay leaves and allspice after boiling. After 2 minutes, transfer the chicken and carrots to a plate and cool.
2. Chop the onion, fry until soft.
3. Put the meat, boiled carrots, fried onions, garlic into a blender, pour in a little broth, chop, add butter and mix again.
4. Transfer the pate to a suitable container and refrigerate.

To prepare the pate, use both a stationary and an immersion blender.

Quick recipe for homemade chicken breast pate

The necessary ingredients for the pate are 500 g chicken breast, 100 g butter, 60 ml low-fat cream, spices and seasonings to taste.

Step-by-step cooking:

1. Beat the chicken fillet, salt, season, fry on both sides without adding oil until fully cooked and until golden brown.
2. Place the chicken, butter and cream in a bowl and blend with an immersion blender until smooth.
3. Put in a container, put in the refrigerator for half an hour.

Pate is served on toast, garnished with greens

Recipe for chicken fillet with garlic and sesame seeds

This dish is called Syrian chicken pate. For him, you need to take the following products:

• chicken fillet – 1 pcs .;
• sweet pepper – 2 pcs .;
• Garlic – 2 cloves;
• sesame seeds – 3 tbsp. l .;
• lemon juice – 2 tbsp. l .;
• olive oil – 30 ml;
• salt and ground black pepper.

Step-by-step cooking:

1. Boil the breast fillet until tender. Time will take approximately 20 minutes.
2. Bake sweet peppers in the oven, pre-greased with olive oil. Then place it in a plastic bag for a few minutes and remove the skins.
3. Toast the sesame seeds in a dry frying pan. You can do this in the microwave.
4. Squeeze the juice from the lemon, peel the garlic.
5. Divide the chicken meat into fibers.
6. Place all ingredients in a blender, blend until smooth. If it’s too thick, add 2 tbsp. l. olive oil or one tablespoon each of lemon juice and oil. Add salt and ground pepper to taste.

Pate with sesame seeds and garlic – a colorful oriental appetizer

Pate of boiled chicken breast with spices and vegetables

For this dish you need to take the following products:

• fillet of chicken – 400 g;
• sweet pepper – 1 pcs .;
• onions – 1 pcs.;
• tomatoes – 2 pcs .;
• sunflower oil for frying;
• seasonings: basil, kamis, nutmeg, ginger;
• lemon juice;
• salt to taste.

Step-by-step cooking:

1. Finely chop the onion, fry in a pan until golden brown.
2. Finely chop the tomato, put it on the onion, add a little lemon juice and simmer everything together.
3. Rinse the breast fillet, cut into small pieces, send to the blender bowl, salt, pour basil, kamis, ginger. If desired, add some grated carrots. Grind.
4. Transfer the meat paste to a pan with onions and tomatoes, mix, cook over low heat. Add a little broth if necessary.
5. When the dish is ready, turn off the stove, wait until it cools down, send it to a blender and mix. Add nutmeg.

Vegetables give the pâté a whole new flavor

PP: chicken breast pate with celery and vegetables

This recipe is for those who adhere to proper nutrition. For this healthy dish you will need the following products:

• chicken breast – 4 pc.;
• onions – 1 pcs.;
• zucchini – 1 pc.;
• celery – 1 stalk;
• carrots – 1 pcs .;
• sweet pepper – 1 pcs .;
• sun-dried tomatoes – 4 pieces;
• butter – 100 g;
• dried basil – 1 tsp;
• salt – ½ tsp.

For dietary nutrition, it is recommended to cook chicken pates with the addition of vegetables in large quantities.

Step-by-step cooking:

1. Grate the carrots, chop the onion coarsely. Put on a plate, add oil, cover, microwave for 10 minutes.
2. Boil the breast in salted water, cool, cut into small pieces.
3. Cut the zucchini in half lengthwise.
4. Sweet pepper, zucchini halves, celery stalk put on a baking sheet and put in the oven for 20 minutes. After baking, remove the fried skin from the pepper, cut the zucchini and celery into small pieces.
5. Grind meat, onions with carrots, peppers, zucchini, celery, sun-dried tomatoes with a blender, add salt, dried basil, butter and mix again.

Recipe for dietary chicken breast pate

There are many recipes for preparing such a dish – both from meat alone and with the addition of other ingredients. For a diet chicken breast pate with vegetables, you will need the following components:

• chicken breast (fillet) – 650 g;
• onions – 1 pcs.;
• carrots – 300 g (about 2-3 pieces of a fairly large size);
• boiled hard-boiled eggs – 3 pcs.;
• Apple vinegar;
• ground black pepper;
• salt – 1 tsp;
• peppercorns and bay leaf – optional;
• a small bunch of dill.

Step-by-step cooking:

1. Boil chicken meat and carrots in the same water. During cooking, add peppercorns, bay leaf and salt.
2. When the ingredients are ready, let them cool in the broth.
3. Cut the onion into small cubes, pour apple cider vinegar and marinate for 5-7 minutes.
4. Grind chicken and carrots in a meat grinder or with a blender.
5. Grate the eggs.
6. Drain the apple cider vinegar from the onion.
7. Combine a mixture of meat and carrots with eggs, add chopped dill, put the pickled onion last, salt and pepper. Mix thoroughly and serve.

Chicken breast is an ideal meat for creating dietary dishes, including pâtés

Chicken fillet pate with zucchini

This quick pate is very tender and amazingly tasty.

It will take 150 g of boiled chicken breast, 200 g of zucchini, 2 tbsp. l. mayonnaise, 40 g walnuts and salt to taste.

Step-by-step cooking:

1. Remove the peel from the zucchini, cut into cubes, put to boil, adding salt to the water. After 10 minutes, drain in a colander.
2. Divide the boiled chicken into fibers.
3. Put meat, zucchini, mayonnaise, nuts, salt in a blender. Other seasonings are added as desired. You can take dried garlic, paprika, oregano.
4. Beat until smooth, fluffy, serve with parsley leaves.

It is important to carefully approach the quality of the basis of the product – chicken fillet

How to make chicken breast pate with mushrooms in the oven

The following products will be required for cooking:

• chicken breast fillet – 300 g;
• eggs – 2 pcs .;
• mushrooms (champignons) – 200 g;
• oranges – 1 pcs.;
• fat cream – 60 ml;
• breading – 1 tbsp. l.;
• ground pepper;
• salt.

Step-by-step cooking:

1. Wash the chicken breast and chop in a meat grinder.
2. Do the same with mushrooms.
3. Grate orange zest.
4. Combine meat with mushrooms, add zest, mix.
5. Break eggs into a bowl with minced meat, pour out breadcrumbs, put heavy cream, mix well.
6. Grease a baking dish with oil, put the minced meat into it. Instead of butter, you can lay baking paper.
7. Put the mold on a baking sheet, into which you need to pour a little water.
8. Preheat the oven, send the future pate into it and bake for 1 hour at a temperature of 180 degrees.
9. The finished dish can be served immediately, hot. The pate will be delicious and cold.

Oven-baked pâtés are eaten hot.

Chicken breast pate with walnuts

It will take 500 g of breast, 6-8 pcs. walnuts, 2 cloves of garlic, spices to taste.

Step-by-step cooking:

1. Put the chicken fillet to boil, after cutting it into small pieces. Salt, pepper, add bay leaf.
2. Remove the cooked chicken from the pot and set aside. Leave the broth, you will need it in the future.
3. Lightly fry the walnuts so that they acquire a noble taste, then chop.
4. In a suitable dish, put the parts of the chicken breast, pour the nuts, squeeze the garlic, pour in a little broth, beat with a blender to get a fluffy mass. Check for enough salt, add if necessary. The same goes for pepper. The amount of broth depends on personal preference. Beat until desired consistency is obtained.
5. Transfer the finished pate to a glass jar, cover with cellophane or foil.

White chicken meat is ideally combined to taste with walnuts

Chicken liver and breast pate

This tender liver and chicken fillet pate has 3 important benefits:

1. It only takes half an hour to prepare.
2. This is an ideal dish for diet food – low-fat and low-calorie.
3. It is affordable.

For 300 g of liver, you need to take 0,5 kg of breast, 1 onion, 100 ml of cream with a fat content of 10%. Spices and seasonings are added to taste. In addition to salt and ground black pepper, you can take red paprika and oregano.

Step-by-step cooking:

1. Cut the onion into cubes, liver and chicken fillet – into small pieces, chop the garlic with a knife.
2. Pour some water into a saucepan, throw onion and garlic, add paprika and oregano, cover and simmer until half cooked.
3. Put the liver and breast in a saucepan, pour in half the cream, salt and pepper. Cook covered over medium heat for about 25 minutes until fully cooked.
4. Throw in a colander, wait until all the liquid has drained. Transfer to a blender bowl, add the second half of the cream and beat.
5. Send the resulting mass to the form, cool, put in the refrigerator.

Chicken liver and cream improve the consistency of the pâté

Storage Rules

Chicken pate should be kept in the refrigerator. You can put it in a glass container and cover with foil or cling film. Pâté intended for quick consumption can be stored in the refrigerator for up to 4 days, but only if it is covered. Otherwise, it will become covered with a dark crust, lose its appetizing appearance.

Conclusion

Cooking chicken breast pate at home is a pleasure: quick, easy, tasty. Chicken is versatile, you can experiment with it ad infinitum. This dish is well suited for quick snacks, it can be served on the table in the form of small sandwiches if guests suddenly come.