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Dishes up the sleeve: cooking recipe. Video
Dishes cooked in the sleeve are especially juicy and aromatic. You can bake meat, poultry, fish and vegetables in your own juice. Such food is suitable even for a dietary or children’s table.
How to bake chicken in your sleeve
Sleeve baked stuffed chicken
– 1 chicken; – salt; – ground black pepper; – paprika; – 200 g of champignons; – 200 g of onions; – vegetable oil; – 100 g of butter; – 1 bunch of parsley; – 150 g of hard cheese; – potato; – 2 carrots; – 1 lemon; – 15 g of honey; – 30 ml sour cream.
Rinse the chicken under water inside and out, and pat dry with a towel. Rub the carcass with pepper, paprika and salt, and leave for 30 minutes. Chop the parsley. Soften butter, mix with herbs.
Cut the champignons into slices, chop the onion into cubes. Fry in vegetable oil, then add the grated carrots and cook for another 10 minutes. Cool the filling. Cut the cheese randomly or grate on a coarse grater, add to the resulting mixture.
Lean cuts of meat and fish are especially juicy in the sleeve, due to the juice released during the preparation of the juice, the dishes become very delicate in taste
Squeeze the juice out of the lemon. Sprinkle it over the bird, stuff with mushrooms, cheese and vegetables, and sew up the hole with culinary thread. Make one small incision near the breast, place the creamy mixture under the skin, distribute it evenly. Grease a baking sheet with oil. Place the chicken in a sleeve, secure on both sides and place on a baking sheet. Place in the oven and cook at 180 ° C for about 50 minutes.
Mix honey, some vegetable oil and sour cream, add spices if desired. Remove the chicken, cut the sleeve, grease the carcass and place in the oven for another 10 minutes until crusty. According to this recipe, the chicken can be cooked without oil, in this case you do not need to open the baking bag. Peel the potatoes, boil until tender, salt and serve as a side dish to the finished dish.
Turkey fillet baked with vegetables
– 400 g turkey fillet; – 100 g of onions; – salt; – ground black pepper; – corn on the cob; – 1 PC. red bell pepper; – vegetable oil; – 200 g of rice.
Rinse the turkey fillet under water, dry, rub with spices and vegetable oil. Put to marinate for 10 minutes. Place a pot of water on the stove, place the corn inside and light a medium heat.
Cut the bell pepper into strips, boil the rice until tender. Fry peppers and chopped onions, mix with cereals and salt. Optionally, you can replace the pepper with peas, carrots or other vegetables. Put the meat in the sleeve, fasten the bag at the ends. Cook in oven at 180 ° C for about 30-40 minutes, then remove. Serve with corn cobs cut in half and seasoned with rice. Fresh tomatoes go well with this dish.
Spiced potatoes in the sleeve
This side dish is easy to prepare and can be combined with many meat and fish dishes. Take:
– 1 kg of potatoes; – vegetable oil; – salt; – spices.
Peel the tubers, cut into thick slices or wedges. Place in a bowl, add spices and stir. Place in a baking sleeve, secure, make a few punctures in the bag with a needle and cook in the oven at 180 ° C for 30 minutes. Then remove and serve. Sprinkle with vegetable oil if desired and garnish with finely chopped herbs.