Dishes of champignons with onions

Mushroom and onion dishes are popular with most housewives, because the main products are available all year round. There are many different recipes for cooking mushrooms with onions, and all of them will look good on the table.

How to cook champignons with onions in order to feed your family or guests with a delicious dish? To do this, you need to know a few simple rules that will be useful to all housewives.

It is worth saying that mushroom onions are a great addition. In addition, the dish is enriched with other products – carrots, potatoes, bell peppers, fresh tomatoes and meat.

Mushrooms with onions in a jar: a quick appetizer recipe

If you want something new and definitely tasty as an appetizer, cook champignons with onions in a jar. The dish is prepared quite simply, quickly and will always be at hand.

• Fresh mushrooms – 1 kg;
• Sweet red pepper – 2 pcs.;
• Onions – 3 pcs.;
• Water – 700 ml;
• Salt and sugar – 1 tbsp. l.;
• Vinegar 9% – 100 ml;
• Black peppercorns – 15 pcs.;
• Allspice – 5-7 pcs.;
• Mustard seeds – 1 tsp;
• Laurel leaves – 3 pcs.;
• Carnation – 2 pcs.;
• Provence herbs – ½ tsp;
• Vegetable oil – 50 ml.

A simple recipe for making champignons with onions is described in stages, although it can be slightly modified to your liking by adding or removing some spice or spice.

1. The mushrooms are washed, the contaminated tips of the legs are cut off, filled with water and boiled for 15 minutes. with a little salt added.
2. They recline in a colander and leave to drain from excess liquid.
3. The onion is cut into half rings, pressed a little with your hands to release the juice, and poured with vinegar.
4. Pepper is cleaned from seeds and stalk, cut into strips.
5. Salt and sugar, all the remaining spices are mixed in water and pepper straws are laid out.
6. The marinade is boiled for 5 minutes, mushrooms and onions with vinegar are added.
7. As soon as the marinade boils, the stove is turned off, mushrooms and vegetables are laid out in sterilized jars.
8. They are poured with marinade, closed with nylon lids and after cooling they are put in the refrigerator. After a day, the snack is ready to eat.

Recipe for champignons with onions and sour cream

The recipe for making champignons with onions and sour cream can be called one of the simplest, but the end result is always excellent. Delicate mushrooms are great for any side dish you want to cook.

• Mushrooms – 700 g;
• Onions – 2 heads;
• Sour cream – 250 ml;
• Salt;
• Vegetable oil;
• ½ tsp ground black pepper.

If you follow the step-by-step preparation, you can make amazingly delicious champignons with onions and sour cream.

Mushrooms stewed with onions, carrots and garlic

Mushrooms stewed with onions and carrots are an integral part of the daily menu of every family. This dish is not only very tasty, but also very healthy.

• Mushrooms – 1 kg;
• Onion – 2 heads;
• Carrots – 3 pc.;
• Vegetable oil;
• Garlic – 3 wedges;
• Salt and black ground pepper;
• Greens to taste.

Cooking champignons with onions and carrots according to the proposed recipe with a detailed description.

1. If the mushrooms are frozen – defrost, fresh – peel, cut into pieces.
2. Boil in salted water for 10 minutes, put with a slotted spoon on a kitchen towel and let drain.
3. While the mushrooms are draining, peel the carrots, garlic and onions, cut them: carrots into thin strips, onions in half rings, chop the garlic with a knife.
4. First, fry the onion in oil for 5-7 minutes, add the carrots and fry everything together for 15 minutes.
5. Add mushrooms, salt, pepper, mix and fry for 15 minutes. over medium heat while stirring occasionally.
6. Add garlic, sprinkle with chopped herbs, mix and simmer under a closed lid over low heat for 5-7 minutes.

Mushrooms stewed with onions, carrots and sour cream: a step-by-step description

The next dish – champignons with onions and carrots in sour cream will appeal to all gourmets. The taste and aroma of mushrooms with vegetables will not leave anyone indifferent.

• Fresh mushrooms – 1 kg;
• Carrots and onions – 2 pcs.;
• Sour cream – 500 ml;
• Vegetable oil – for frying;
• Carnation – 2 pcs.;
• Bay leaf – 1 pc .;
• Salt;
• Parsley or dill greens – 2 tbsp. l.

We will cook champignons with onions, carrots and sour cream, adhering to the step-by-step description of the process.

1. Rinse mushrooms, clean from dirt, if any, put in boiling water and boil for 5 minutes.
2. Remove with a slotted spoon and spread on a kitchen towel to cool and drain.
3. Cut into medium-sized cubes, put in hot oil in a frying pan and fry over medium heat for 15 minutes.
4. Peel vegetables, chop: carrots in small cubes, onions in quarters.
5. In a separate pan, fry the onion in oil first until soft, then pour the carrots and fry for 15 minutes.
6. Combine vegetables with mushrooms, salt to taste, add bay leaf and cloves.
7. Pour in sour cream, mix and simmer for 10 minutes. without cover.
8. Then pour in the chopped greens, remove and discard the bay leaf.
9. Stir the mass and simmer for 10 minutes already under a closed lid. on low fire.

Champignons with onions and cheese: a recipe with a detailed description

This dish is best cooked in the oven, baking the cheese in a golden crust. Mushrooms cooked in the oven with onions and cheese will rightfully take first place in your cookbook. A hot appetizer can be made from champignon caps stuffed with onions and cheese.

• Mushrooms large – 15 pcs.;
• Onions – 5 pc.;
• Hard cheese – 200 g;
• Vegetable oil;
• Butter – 1 tbsp. l .;
• Salt and black ground pepper.

We cook champignons with onions and cheese according to a recipe with a detailed description.

1. Remove the film from the mushroom caps, carefully unscrew the legs (do not throw away).
2. Cut the legs into small pieces, peel the onion and cut into cubes.
3. In a small amount of vegetable oil, fry the onion together with the legs until browned.
4. Salt to taste, pepper and put on a plate to cool.
5. Place the caps in a buttered form, stuff with onions and mushroom stalks.
6. Sprinkle a layer of grated cheese on top of each hat and place in a preheated oven.
7. Bake 20 min. at a temperature of 180°C.

How to cook champignons with onions and chicken: a hearty recipe

You can cook champignons with onions and chicken, which will make the dish more satisfying, especially if it is for men. Such a treat can be put on the festive table and, be sure, everyone will like it.

• Chicken fillet – 500 g;
• Mushrooms – 700 g;
• Onion – 2 heads;
• Sour cream – 400 ml;
• Vegetable oil;
• Salt and spices – to taste.

Mushrooms with chicken and onions are prepared in a pan according to the recipe described below in several stages.

1. The onion is peeled, washed and cut into thin half rings.
2. It is laid out in a pan with well-heated vegetable oil and fried until soft.
3. Chicken fillet is washed in water, dried with a paper towel and cut into small cubes.
4. Sprinkled with salt and spices to taste, laid out in a dry frying pan and fried until golden brown.
5. Mushrooms are peeled, cut into strips, laid out to the onion and fried for 15 minutes.
6. Sour cream is poured in, mixed and chicken fillet is added.
7. It is mixed again, salted, if required to taste, stewed over low heat for 15 minutes. with the lid closed.
8. The dish is served with boiled potatoes, mashed potatoes or rice.

How to stew mushrooms with bell peppers and leeks

A dish like champignons with leeks and peppers is not an ordinary side dish, but very tasty. It can be served with fried chicken, mashed potatoes or buckwheat.

• Mushrooms – 600 g;
• Leeks – 3 pc.;
• Red and yellow bell pepper – 1 pc.;
• Vegetable oil;
• Butter – 3 tbsp. l .;
• Balsamic vinegar – 2 tbsp. l.;
• Vegetable broth – 150 ml;
• Salt, sugar and black ground pepper – to taste.

Try to cook champignons with peppers and leeks for a family dinner – you will not regret it.

1. Peel the mushrooms, wash and cut into large pieces, fry in a small amount of vegetable oil until golden brown.
2. Peel the onion from dry stems, cut off the tips, cut the onion in half, rinse thoroughly.
3. Cut into small pieces, put in a colander and blanch in boiling water for 2 minutes.
4. Pepper clean from seeds, cut into noodles (straws) or cubes.
5. In a saucepan, melt a small part of the butter, put the mushrooms, pour in the broth and simmer for 5 minutes over low heat.
6. Pour in the vinegar, add salt, pepper and sugar to taste, mix.
7. Add pepper and leek, simmer for 15 minutes. on minimum heat.
8. Add remaining butter, stir and serve.

Mushrooms fried with onions in mayonnaise and white wine

Mushrooms fried with onions in mayonnaise is an easy-to-cook dish that even a young cook can master. Such a delicious delicacy will complement a side dish of pasta or potatoes.

• Mushrooms – 1 kg;
• Onions – 3 heads;
• Mayonnaise – 150 ml;
• Dry white wine – 50 ml;
• Vegetable oil;
• Salt and ground black pepper – to taste;
• Garlic – 3 wedges;
• Parsley greens – optional.

How to cook champignons with onions in mayonnaise in a pan, learn from the detailed description of the recipe.

1. Peel the onion, wash and cut into cubes, put in a hot pan with oil and fry until soft.
2. Peel the mushrooms, cut into slices, add to the onion and fry for 15 minutes. on low fire.
3. Pour in dry white wine, mix and simmer for 10 minutes.
4. Mix mayonnaise with crushed garlic, beat with a whisk.
5. Pour into mushrooms with onions, salt and pepper to taste, mix, simmer for 5 minutes.
6. When serving, you can decorate each portioned plate with chopped parsley.

Recipe for champignons with onions and cream

Mushrooms cooked with onions and cream are a delightfully tasty and fragrant treat for guests. The dish can be prepared for a hearty family lunch in combination with meat, and for dinner with a side dish of boiled potatoes.

• Mushrooms – 700 g;
• Onions – 3 heads;
• Cream – 300 ml;
• Melted butter – 5 tbsp. L.;
• Salt and ground black pepper – to taste;
• Fresh dill – optional.

The recipe for making champignons with onions and cream is described below in steps that will be understandable even to a novice in the kitchen.

1. Rinse the mushrooms, clean from dirt, cut off the tips of the legs and boil for 10 minutes.
2. Put in a colander, leave to drain, cut into strips.
3. Peel the onion, cut into thin rings, put in a hot frying pan, add melted butter and fry until browned.
4. Add mushrooms, stir, fry over low heat for 10 minutes.
5. Salt to taste, pepper, pour in the cream, stir, bring to a boil (do not boil) and remove from heat.
6. Add chopped fresh dill and serve immediately.

Mushrooms stewed with green onions and sesame seeds

Mushrooms stewed with green onions is a delicious dish that perfectly complements boiled potatoes, pasta or cereal cereals. This treat will make your dinner or lunch complete and complete. And if you want to bake a pie or make pizza, then you won’t find the best toppings for this.

• Mushrooms – 1 kg;
• Green onions – 4 bunches;
• Olive oil – 3 tbsp. l .;
• Garlic – 5 cloves;
• Sour cream – 3 tbsp. l .;
• Sesame – 3 tsp. l.;
• ¼ tsp black ground pepper;
• Salt – to taste.

Mushrooms stewed with onions are prepared according to the recipe described below.

1. Peel the mushrooms, rinse in water, let drain on a kitchen towel, and cut into slices.
2. Heat the olive oil well in a frying pan, put the mushrooms and fry over high heat until the liquid evaporates.
3. Add salt, pepper, sour cream, mix thoroughly and simmer over low heat for 5-7 minutes.
4. Toast the sesame seeds in a dry frying pan, crush it in a mortar.
5. Rinse the green onions, pat dry with a paper towel and chop with a knife.
6. Mix sesame and onion with mushrooms, crushed garlic, mix and serve on a warmed dish.

Dried champignons stewed in a slow cooker with onions and potatoes

In this recipe, the main products are champignon mushrooms, onions and potatoes, which can be bought at any supermarket. Mushrooms can be taken fresh, canned, dry or frozen. In our case, dried champignons will be used.

Mushrooms stewed in a slow cooker with onions and potatoes is a delicious dish that is prepared for a hearty family dinner.

• Dried mushrooms – 100 g;
• Potatoes – 500 g;
• Onion – 5 heads;
• Vegetable oil – 50 ml;
• Water – 50 ml;
• Sour cream – 100 ml;
• Dill greens – 1 bunch;
• Green onion stalks – 3 pcs.;
• Salt and black pepper to taste.

We will reveal the secret of how to stew champignons with onions and potatoes in a slow cooker, describing the process step by step.

1. Mushrooms pour water, leave for several hours, and preferably at night.
2. Rinse in cold water, boil for 20 minutes, drain and cut into strips or slices.
3. Peel potatoes and onions from the top layer, chop: potatoes into strips, onion into cubes.
4. Turn on the multicooker in the “Frying” mode, pour vegetable oil into the bowl, and put the onion.
5. Fry with constant stirring for 7 minutes, add potatoes, close the lid of the multicooker and fry for 20 minutes. During this time, mix the potatoes 2-3 times.
6. Add mushrooms, salt, pepper, mix and fry with the lid open for 15 minutes.
7. Pour in water and sour cream, add chopped greens, close the lid, turn on the multicooker in the “Extinguishing” mode for 10 minutes.
8. After the signal, leave the lid of the multicooker closed so that the dish is infused.
9. This delicacy goes well with sauerkraut or canned vegetables.