Dishes from fat pigs: cooking recipes

Pigs are considered one of the most popular fruiting bodies growing in our territory. They can be found almost everywhere: in coniferous and deciduous forests, raspberries, gardens, parks, etc. This type of mushroom is classified as a conditionally edible category. However, despite this, there are a lot of recipes for cooking pig mushrooms, which you can find step by step on this page.

There are 2 types of pigs – thick and thin. The latter is poisonous, so it is forbidden to eat it. As for the fat pig, this species also accumulates toxins in itself, which can adversely affect health. In this regard, it is necessary to collect the pig only at a young age and only in ecologically clean places, avoiding highways, factories and other industrial enterprises.

[ »wp-content/plugins/include-me/ya1-h2.php»]

Heat treatment of pigs

The taste and smell of pigs are very pleasant. Each housewife, when deciding how to process a mushroom crop, should know how to carry out the initial preparation. For example, do you need to know how to cook pigs for frying, marinating, for cooking first courses, etc.? However, regardless of your choice, the principles of cleaning and heat treatment remain the same.

• Clean fresh fruit bodies from dirt and debris, rinse in water.
• Transfer to a deep container, pour salted water and leave for 5-6 hours.
• Repeat the soaking procedure again, changing the water to a new one.
• Cut large specimens into pieces, leave small ones whole.
• Boil pigs at least 2 times for 10 minutes. In the process, the product becomes almost black, but this feature should not scare you. This is a normal condition for pigs facing heat treatment.

How to cook fat pigs: a classic recipe

It is unlikely that anyone will refuse to eat fried mushrooms! The enticing smell of the dish, coming from the kitchen, will gather the family at the table in the blink of an eye. Frying the “gifts of the forest” is the most suitable option, allowing the impatient to quickly taste a delicious mushroom dish.

[ »»]
• Pig fat – 0,5 kg (the amount is indicated in boiled form);
• Onions – 2 large pieces;
• Butter (soft) and vegetable – 2 tbsp. l.;
• Salt, pepper, favorite spices;
• Fresh greens (optional)

How to cook a fat pig by frying it according to the classic recipe?

[ »]

Recipe for fried pork mushrooms with cheese

For cooking fried pigs, a recipe with the addition of cheese is also suitable. This product is loved by everyone without exception, especially in combination with mushrooms.

In our recipe, we will use hard cheese, but you can take processed or sausage (smoked) cheese.

• Main product – 0,4 kg;
• Bulb – 1 large piece;
• Hard cheese – 170 g;
• Salt pepper;
• Vegetable oil or butter;
• Parsley, dill.

The cooking method for pig mushrooms fried in a pan with cheese is divided into stages:

1. Peel the onion from the husk and rinse well in water.
2. Cut into small slices or thin half rings.
3. Put the fruit bodies that have been cleaned and boiled into a hot frying pan with oil.
4. Fry over medium heat for about 7 minutes and add the onion, mix and continue to fry over the same heat for about 10 minutes.
5. Lightly salt and pepper, stir and taste. The dish should be slightly undersalted, as the cheese itself is salty.
6. Grate the cheese on a coarse grater, sprinkle the dish on top, reduce the heat to a minimum, cover and simmer for 3-5 minutes.
7. Remove from stove and garnish with fresh herbs.

How to cook pig mushrooms fried with sour cream

As you know, real culinary masterpieces are created from the simplest and most affordable products. In home cooking, fried pork mushrooms can be safely attributed to such masterpieces – how to cook such a tasty and mouth-watering dish? We have already introduced you to the classic recipe for this delicacy. Now we offer to stop at an appetizer of pigs fried in sour cream.

[ »»]
• Boiled pork – 0,7 kg;
• Sour cream homemade or purchased (fatty) – 3-4 tbsp. l.;
• Onions – 2 pcs.;
• Vegetable oil – for frying;
• Spices – salt, pepper, favorite seasonings;
• Greens – optional.

How to cook pigs fried with sour cream?

1. The first step is to peel and chop the onion, choose the method of cutting as desired.
2. Then heat the required amount of vegetable oil in a pan and put the boiled mushrooms.
3. Fry over medium heat for a few minutes and add the onion, mix.
4. After 10 minutes of frying, add sour cream, stir well, reduce heat and simmer for a few more minutes. You can take mayonnaise instead of sour cream, or mix an equal amount of both ingredients.
5. Add salt, pepper, and other favorite spices, stir and remove from heat.
6. Garnish with chopped herbs and serve with various side dishes: potatoes, pasta, cereals, etc.

How delicious to cook pork mushrooms fried with potatoes

Fortunately, the recipes for cooking fried pigs did not end there. So, many housewives like to combine them with potatoes – this is both a side dish and a tasty addition to it. The dish turns out to be appetizing and very satisfying; it can be found very often on the table of families.

• Pigs – 0,6 kg;
• Potatoes – 0,4;
• Onions – 2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry pigs with potatoes in order to make a full-fledged lunch or dinner from this combination?

1. Prepare mushrooms for frying in the manner mentioned at the beginning of the article.
2. Peel the potatoes, cut them into cubes or slices, put them in water and leave for 20 minutes to remove the starch.
3. In the meantime, pour oil into the pan and put the prepared pigs there.
4. Fry for 10 minutes and add the onion, cut into half rings, and continue to fry for another 5 minutes.
5. Dry the sliced ​​potatoes with a kitchen towel and add them to the mushrooms, fry until tender with the lid open.

How to cook edible pig mushrooms for frying

How else to cook edible pig mushrooms at home using frying? Many people like to add garlic to fried mushrooms. This product brings pleasant notes of piquancy to the dish. It is very easy to make, as the simplest and most affordable ingredients are taken. So, for 0,5 kg of the main product – pigs, you only need to take:

• Onion – 1 small head;
• Garlic – 4-7 cloves (depending on the desired sharpness);
• Fresh greens – 1 bunch;
• Vegetable oil;
• Mayonnaise – 1-2 tbsp. L.;
• Salt pepper.

A step by step recipe will show you how to cook pork mushrooms with garlic.

1. Following the rules of primary processing described at the beginning of the article, we prepare pigs for frying.
2. We heat the oil in a frying pan and fry the prepared mushrooms for 5-7 minutes, without closing the lid, so that the moisture evaporates.
3. Meanwhile, peel the onion along with the garlic.
4. Grind: onion – thin half rings, and garlic – small cubes, you can use a garlic press.
5. Add the onion to the fried mushrooms and continue to fry over medium heat for 10-15 minutes.
6. We dilute the mayonnaise with a few tablespoons of water, send garlic, salt, pepper and chopped herbs there.
7. Stir and pour the resulting mixture of mushrooms with onions, reduce the heat and simmer under a closed lid for another 5 minutes.
8. Serve with your favorite side dish, bon appetit!

How to cook pig mushrooms: a recipe for a slow cooker

Let’s not bypass the favorite kitchen assistant – the slow cooker. This is a very convenient device that allows you to cook delicious and healthy meals. Many housewives, especially from large families, have long appreciated its benefits. In a word, the multicooker will do everything for you, because you do not have to stand over the stove from the beginning to the end of cooking. A step-by-step description, as well as illustrative photos, will show how to cook pig mushrooms using a slow cooker.

• Boiled pigs – 700 g;
• Butter (softened) – 2-3 tbsp. l.;
• Salt;
• Peppercorns – 4 pcs.;
• Bay leaf – 1 pc .;
• Greenery.

1. Add oil to the bowl of the kitchen appliance and heat it well in the “Baking” mode.
2. Then immerse the mushrooms and leave on the same mode, setting the timer for 30 minutes.
3. After 20 minutes, open the lid, salt the mushrooms, add pepper and bay leaf, stir and cover the lid again.
4. After a beep indicating the end of the frying process, wait 5-10 minutes.
5. Serve to the table, garnished with finely chopped greens.

As you can see, cooking fried pig mushrooms in a slow cooker is not difficult even for a novice housewife.

Method for preparing edible pig mushrooms with chicken

One of the most popular combinations in home cooking is mushrooms and poultry meat. Recall that it is the fat pig that is an edible fruiting body, which cannot be said about its “sister” – the thin pig. Fried mushrooms with chicken in sour cream will decorate not only the everyday family meal, but will also prove to be excellent on the festive table.

• Boiled pigs – 500 g;
• Chicken breast – 1 pcs.;
• Garlic – 2 cloves;
• Sour cream – 3 tbsp. l .;
• Curry – ½ tsp;
• Vegetable oil – 1-2 tbsp. l.;
• Salt pepper.

Cooking a fat pig in combination with chicken occurs in the following way:

1. Peel the chicken breast, rinse with water, pat dry with a kitchen towel and cut into small pieces.
2. Peel the garlic, cut or pass through a press, add to the chicken.
3. Pour curry here, mix and leave to marinate a little.
4. Heat the oil in a frying pan and send the chicken breast there, fry until golden brown.
5. Add boiled pigs, mix and continue to fry for 10-15 minutes.
6. Reduce the heat to a minimum, add sour cream, mix and simmer under a closed lid for another 10 minutes.
7. At the very end, salt and pepper, you can decorate with fresh herbs.

How to cook fat pig soup

Mushroom soup is another suitable way to cook pigs. With it, you can organize a full meal for the whole family. And who would refuse a plate of delicious mushroom soup?

• Pigs (peel and boil) – 700 g;
• Potatoes – 5 pc.;
• Carrots and onions – 1 small each;
• Rice – 3 tbsp. l .;
• Salt, black peppercorns;
• Bay leaf – 1 pc .;
• Fresh dill – 3-4 sprigs;
• Meat broth or water – 2 liters.

How delicious to cook a first course from pigs?

1. Peel the potatoes, cut into cubes or sticks, put in a boiling broth.
2. Add grated fresh carrots and rice.
3. Boil for 10 minutes and send the mushrooms to the broth, continue to cook until the potatoes are ready.
4. Peel the onion, finely chop and put it in the soup.
5. Boil for a few more minutes, and then add salt, pepper, bay leaf and fresh chopped dill.

Piggy mushroom caviar

There are many ways to prepare pigs for edible mushrooms. For example, you can make delicious and fragrant caviar that will help you out during quick snacks. In addition, it can be used to fill dough products: tartlets, pies, pancakes, pies, pizzas, etc.

• Pigs that have undergone primary processing – 700 g;
• Carrots, onions and bell peppers – 2 each;
• Garlic – 2-4 cloves;
• Tomato paste – 1-2 tbsp l .;
• Vegetable oil – for frying;
• Sugar, salt, pepper.

The next steps will show you how to cook a fat pig in the form of mushroom caviar.

1. Fry the peeled and boiled mushrooms in a pan until the liquid evaporates, transfer to a deep bowl. You can also take frozen fruit bodies for cooking, but they must be thawed naturally by transferring them from the freezer to the refrigerator overnight.
2. Cut carrots, onions and peppers into cubes and also fry in vegetable oil until tender.
3. Combine vegetables with mushrooms, beat with a blender or pass through a meat grinder.
4. Put the resulting mass into a deep bowl with a thick bottom, add the garlic passed through the press, tomato paste, salt, sugar and pepper to taste, mix.
5. Simmer caviar over low heat for 30-35 minutes, then put in glass jars.
6. If you want to prepare caviar from pigs for the winter, add 1 tbsp at the end of cooking. l. 9% vinegar, and then spread the mass in sterilized jars and sterilize again for 20 minutes, but already with the workpiece.
7. Close the jars with tight plastic lids or roll them up with metal ones.

Pickling pigs according to the classic recipe

Pickling is considered the most common way to harvest mushroom crops for the winter. The presented classic recipe will show how to properly cook pork mushrooms by marinating.

• Fruit bodies (boiled) – 1 kg;
• Salt – 2 tsp. (with a small slide);
• Sugar – 4 tsp;
• Vinegar (9%) – 5-6 tbsp. l.;
• Vegetable oil – 5 tbsp. l .;
• Black pepper (peas) – 15 pcs.;
• Bay leaf – 3 pc .;
• Carnation buds – 2-3 pcs.
• Water – 3 tbsp.

1. We combine salt, sugar, vinegar, oil, pepper, bay leaf and cloves in water, mix and put on fire.
2. When the crystals of salt and sugar dissolve, immerse the prepared pigs there and boil for 10 minutes.
3. We shift the mushrooms into sterilized jars, and remove the bay leaf from the marinade.
4. Pour mushrooms with marinade and roll up, you can close it with tight nylon lids.
5. Let cool and take out to a cool room for at least 3 days, after which you can try the snack.

Watch also the video on how to cook pigs according to the classic marinating recipe.

Marinated pigs with garlic

How else to cook pork mushrooms deliciously by marinating? We suggest that you familiarize yourself with the recipe in which garlic is added, making the preparation more spicy and piquant.

• Boiled pork – 1-1,5 kg;
• Water – 1 l;
• Garlic – 10 cloves;
• Vinegar 9% – 80-100 ml;
• Salt – 2 tsp;
• Sugar – 4 tsp;
• Bay leaf – 4 pc .;
• Black pepper – 10-15 grains.

How to cook pork mushrooms, our step-by-step recipe will tell in detail.

1. We distribute pre-cleaned and boiled fruiting bodies in sterilized jars.
2. Next, we prepare the marinade: we combine all the ingredients in water (pass the garlic through a press).
3. We put on medium heat, stir until the crystals of salt and sugar dissolve.
4. Boil the marinade for 10 minutes and pour the jars with mushrooms, in the process we remove the bay leaves.
5. Roll up, let cool and transfer to storage in the basement.