Discovering the new collaborative gastronomy

First

It was the Internet, then social networks and with all this 2.0 staging,

came the collaborative economy, that united supply and demand without intermediaries in

any sector or activity.

Muchos

sectors are regulated and this new way of life represents an adversary

uncomfortable for the traditional activity and its main actors who

traditionally they come operating.

Cases

As the taxi is known to all, and in our sector, the activity of Street food, represents a very important challenge for it, where already

catering establishments They have taken to the road to take them too

this new form of consumption of society, which in the end is what decides,

where and when to consume.

Share

table with local people or simply taste the avocados at home

local traditions is a new way of sharing that is beginning to boom

in Spain.

This is

el Social Dining, a democratization of local gastronomy through

creations of amateur chefs or housewives who want to share with

exchange for a profitability, all your culinary arts with travelers or

visitors to your city.

At the same time

is a new way of undertaking without having to be directly face to

public like traditional restaurants, you choose with whom and when, accepting the producer to share that day or that menu.

Ya

There are technological platforms that help the traveler to know where they make

those delicious local delicacies and at the same time you can enjoy them in your own

creator’s domicile.

It is about

of the French VizEat that allows you to cook and share the table at home with

travelers and thus generate an economic activity and in turn fulfill the wish

of more than 70% of tourists who are interested in getting to know first

hand the traditional dishes of the place they visit, according to data from the

application.

El

landing in our country has been in Catalonia, at the moment the only community

autonomous government that has regulated the collaborative economy in terms of tourism, and

where the “start up gala”, has applied all its know-how that it already treasures in its

forays into different European cities like Paris, Nice, Lyon, Marseille,

Brussels, Milan, Rome, Bologna, Florence, Berlin, Manchester or London, and

other cities on the planet such as New York, Boston, Marrakech, New Delhi or

Haifa.