Contents
Dill Hercules is a delicate, fragrant variety. The volume of green mass is an indicator that distinguishes it from other varieties. Therefore, herbaceous culture is often used for commercial purposes.
Description of the variety of dill Hercules
Dill Hercules – bush variety. Belongs to the middle early types. Full maturity occurs 40-45 days after planting. The culture blooms on the 70th day. The plant is powerful, semi-spreading, not prone to lodging. The leaf socket is upright. Height 20-25 cm.
The leaves are large, bright green with a slight waxy sheen. The shape is strongly dissected. The aroma is strong, due to the high content of essential oils. The greens are tender, the taste is pleasant.
Hercules are used for canning, pickling vegetables, cooking seasonings. Perfectly is suitable for cultivation of green mass. Blooms late, can be sown throughout the summer. The bush variety is grown in open-air beds or in greenhouses.
Productivity
Dill Hercules grows quickly. It takes a little over a month from sowing seeds to harvesting. They are harvested when the plant reaches 20-25 cm. When planted in open ground, the yield per 1 sq. m averages 1-1,5 kg. In greenhouse conditions, this figure is 2,5 kg per 1 sq. m.
The yield of Hercules dill is significantly affected by the soil, as well as the method of cultivation. Under favorable conditions, regular watering, fertilizers, lighting and a temperature of + 18-20 ° C, you can get from 3,5 kg per 1 sq. m.
Stability
Dill Hercules does not grow well in the absence of precipitation. With prolonged drought, the plant turns yellow and dies. No less important for aromatic culture is the temperature regime: the critical indicators will be – 5 ° С and below or above + 30 ° С.
The variety is not susceptible to attacks by harmful pests. Fungal diseases are rare in plants.
Advantages and disadvantages
Dill Hercules is a productive variety. If the spring is early, warm, then gardeners can count on a good result. The abundance of green mass makes this variety attractive for commercial cultivation in various volumes.
Strengths of the Hercules variety:
- marketable condition;
- endurance;
- universal application;
- rich aroma;
- disease resistance.
Disadvantages of dill – a short period of storage of fresh herbs.
Rules of landing
It will ideally feel in light loam, cultivated sandy loamy soil, in neutral black soil. Dill Hercules responds well to loose fertile lands. Does not accept acidic environments. Fertilizers are applied to obtain a nutrient medium. Norms for 1 sq. m. area:
- humus – 3 kg;
- potassium salt – 18-20g;
- superphosphate – 25 g.
An important component of high yields is the presence of sunlight. A fragrant plant should be planted in open areas. In partial shade, the bushes will be smaller.
Sowing seeds of dill Hercules, as a rule, is carried out in April or May. Gardeners are advised to perform multiple planting at intervals of 10-14 days. Sow in moist soil. The seeds are laid out in shallow beards at a distance of 4-5 cm. The rows are 20-25 cm apart from each other. Such gaps must be made, because due to the dense planting, lateral branches are not formed on the plants, and the internodes are extended. Before the appearance of the first seedlings, it is advisable to cover the bed with agrofiber.
The time when the first sprouts appear varies from 1-2 weeks, it all depends on the weather conditions. After another week, young dill must be thinned out, leaving 15-20 cm between plants.
Cultivation technology
Caring for the Hercules dill variety is quite simple.
- First, the it needs to be watered regularly, but not flooded. For 1 sq. m will need 5 liters of water. The procedure is carried out 1 time in 2-3 days. If it is hot outside, then the frequency of humidification will need to be increased.
- Second, the timely loosening of row spacing and removal of weeds. A dense crust on the ground does not allow oxygen to pass through, so the plant cannot fully develop. Weeds create shade and also suck nutrients out of the ground.
- Third, top dressing. During the growing season, experienced gardeners recommend watering Hercules dill with potassium-phosphorus preparations.
Diseases and pests
The photo shows a healthy dill Hercules. The pests didn’t like it.
But fungal diseases sometimes overcome. Can disturb the plant:
- mučnistaâ rosa – a white coating, similar to a cobweb, that covers the leaves;
- Phamoz – oblong spots of a dark shade, occur mainly on leaves, stems and even on roots;
- blackleg – darkens, rots, the root neck of seedlings becomes softer;
- peronosporosis – according to spring symptoms, the disease resembles powdery mildew.
It makes no sense to fight the disease of dill. It is not recommended to use chemicals due to the use of fresh dill. It will be more efficient and safer to treat seeds before planting with disinfectants. You can leave the seed in a solution of potassium permanganate for a couple of hours, or use biostimulants.
Conclusion
Dill Hercules – bush variety. Grow it in greenhouse conditions or in open ground. The plant can withstand light frosts. Suitable for cultivation for the purpose of sale.
Reviews of dill Hercules
