Diet in heart disease

In the prevention and treatment of cardiovascular diseases, a diet plays a huge role as it allows you to lower the level of total cholesterol, LDL cholesterol and triglycerides, increase HDL cholesterol and reduce blood pressure. Read more in: Diet for heart disease

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1/ 7 Sea fish

Fatty sea fish (mackerel, herring, Atlantic salmon, tuna, halibut) are a source of omega-3 fatty acids, which reduce blood clotting as well as the content of triglycerides, thus reducing the risk of atherosclerosis, ischemic heart disease and infarction.

2/7 Cholesterol diet

For one-time frying, it is recommended to use small amounts of olive oil or low erosion rapeseed oil, which are rich in monounsaturated fatty acids, positively influencing the lipid profile, exhibiting anti-inflammatory and mild blood pressure lowering properties. However, salads should be supplemented with sunflower and soybean oil – rich in polyunsaturated fatty acids.

3/ 7 Vegetables and fruit

You should eat the right amount of vegetables and fruits.

4/ 7 Green vegetables

Green vegetables (lettuce, parsley, broccoli) and legumes (beans, peas) contain large amounts of folic acid, which is essential in preventing heart attacks and strokes.

5/ 7 Oatmeal

Cereal products from the so-called coarse-mill (wholemeal bread, graham, buckwheat, brown rice, oatmeal) are a source of fiber. Dietary fiber regulates the digestive tract, ensures a feeling of fullness, helps to maintain a healthy body weight, and reduces the cholesterol content in the blood, as it facilitates its excretion.

6/7 Yogurt

It is recommended to eat lean dairy products (skim milk, white cheese, skim yogurt).

7/ 7 Herbs and spices

The habit of adding salt on the plate should be eliminated. Salt should be replaced with aromatic herbs such as basil, oregano, thyme, marjoram and others.

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