Diet for cirrhosis of the liver

Cirrhosis is a serious pathology of the liver. Untreated hepatitis and alcohol abuse are the most common causes of the disease. With cirrhosis, healthy liver cells die, the organ cannot cope with its functions, which leads to inevitable destructive processes that worsen health. Disease can be prevented. Doctors all over the world have been studying its features and behavior for a long time. The result of serious research was special diets for patients with cirrhosis. Their effectiveness has been tested and proven. Compliance with the rules of nutrition, together with drug therapy, contributes to the restoration of damaged cells and prevents complications.

The liver acts as a filter in the body. In case of any violations, a malfunction of the body occurs. Diet food stabilizes the digestive system. An adequate menu and the correct selection of products restore liver tissues, normalize the patient’s metabolism and general condition.

With cirrhosis of the liver, diet number 5 is most often prescribed. Its essence is the exclusion from the diet of foods that are harmful to the liver. They are replaced by more useful ones that do not irritate the digestive tract and liver parenchyma. The body should be enriched with nutrients, while the load on the digestive organs should be minimal. The intestines and stomach cannot be overloaded. A complete diet number 5 involves an increase in the consumption of proteins and carbohydrates. As for fats, their amount is reduced by 30%.

General recommendations and rules of therapeutic nutrition

Any diet dictates its own rules. The patient will have to seriously reconsider the way of life, in particular the diet. Changes are coming cardinal. Unhealthy eating habits will have to be eliminated, dietary nutrition should provide the digestive organs with rest. The liver will unload, which will noticeably improve well-being.

Taking into account the type, factors and severity of the disease, the diet is prescribed by the attending physician. Correcting nutrition on your own, without the necessary knowledge and experience, can harm your health. Only responsible patients who are ready to follow all the rules of healthy nutrition and strictly follow the doctor’s recommendations get chances for recovery.

With diet number 5, everything is important: a set of products, calories, processing and method of preparation, fluid intake. Cirrhosis of the liver proceeds in different ways. No cases are exactly the same. This pathology has forms, types and stages, therefore, when prescribing a diet, products are selected taking into account all the accompanying features of the disease.

It is recommended to adhere to the following rules:

• The diet should be fractional and balanced, the required number of calories per day is 2500-3000. Food is consumed in small portions.

• The amount of liquid drunk per day should not be less than 1,5 liters.

• Salt intake needs to be controlled. With cirrhosis of the liver, it is permissible to use 1-2 teaspoons and no more.

• Hard, tough foods should be consumed in pureed or chopped form.

• It is not recommended to take cold or hot food, it should be warm.

• Hide the pans. The strictest ban applies to fried cirrhosis. Baked dishes cooked on the grill and in the microwave are also excluded from the diet. Food is steamed, boiled or baked. The use of stews is permissible no more than twice a week.

To remove toxins from the liver, doctors advise doing fasting periods. To do this, they choose a day and eat exclusively vegetable soups, dairy products, fruits from the list of permitted. It remains to find out which products to fill the menu, and which should be discarded.

What can you eat with cirrhosis of the liver?

Permitted Products:

• Bread and flour products: wheat bread from flour of the highest and 1st grade (stale), lean cookies, lean baked goods with boiled meat and fish, cottage cheese, apples;

• Soups: vegetables, cereals on vegetable broth, dairy with pasta, fruit, borscht and vegetarian cabbage soup, flour and vegetables for dressing are not fried, but dried;

• Meat and poultry dishes: lean or fat-free meat, skinless poultry, beef, young lamb, meat pork, rabbit, chicken, turkey, steam cutlets, soufflés, quenelles, milk sausages;

• Fish dishes: low-fat fish, boiled fish, steam fish in a piece or in the form of cutlet mass;

• Egg Dishes: protein steam and baked omelettes;

• Side dishes and vegetables: various raw, boiled, stewed; non-sour sauerkraut, boiled onions, green pea puree;

• Dairy dishes: fermented milk drinks, non-acidic fresh low-fat cottage cheese, non-spicy low-fat cheese, milk;

• Snacks: fresh vegetable salad with vegetable oil, vinaigrette, zucchini caviar, jellied fish, stuffed fish, soaked low-fat herring; salads from boiled meat and fish, low-fat ham;

• Sweets: ripe, soft sweet fruits and berries in raw natural and pureed form; dried fruits, compotes, jelly, mousses, marmalade, marshmallow, honey, sugar, jam, marshmallows;

• Sauces: sour cream, dairy, vegetable, sweet fruit sauces;

• Beverages: tea, fruit and vegetable juices, rosehip broth, jelly, compotes, jelly;

• Fats: butter in its natural form and in dishes, vegetable oil.

What can not be eaten with cirrhosis of the liver?

Prohibited products:

• Fresh and rye bread, rich and puff pastry, fried pies;

• Meat, mushroom, fish broths, okroshka, green cabbage soup, bean soup;

• Fatty meat, duck, goose, liver, kidneys, brains, smoked meats, canned food, sausages;

• Fatty fish, smoked, salted fish, canned fish;

• Salty spicy cheese, fermented baked milk, fatty cottage cheese, sour cream, cream;

• Fried eggs and hard boiled eggs;

• Legumes, spinach, sorrel, radish, radish, green onions, garlic, mushrooms, pickled vegetables, turnips;

• Spicy and fatty snacks, canned food, smoked meats, caviar;

• Chocolate, cream products, ice cream, sour fruits;

• Mustard, horseradish, pepper;

• Black coffee, cocoa, cold drinks, alcohol;

• Pork, beef, lamb fat, cooking oil.

Menu for a week with cirrhosis of the liver

You will have to get used to a healthy diet, but you should not think that during a diet the patient deprives himself of all gastronomic pleasures. With the right approach, you can always diversify your daily diet. A sample weekly menu looks like this:

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Dish recipes

We offer several dietary, mouth-watering dishes that are in no way inferior to traditional recipes in terms of taste characteristics.

Potato soup

Ingredients:

• Potatoes – 400 g;

• One grated carrot;

• Butter – 1 tbsp;

• Boiled onion – 1 pc.;

• Bay leaf.

We do not pass anything and do not fry. Boil potatoes, add onions, carrots. When the vegetables become soft, salt a little, put the bay leaf, butter.

Diet steaks

Ingredients:

• Potatoes – 7 pcs. medium size;

• Rice – 1/2 tbsp;

• Carrots – 2 pcs;

• Egg whites – 2 pcs;

• Salt and herbs to taste.

Boil carrots, potatoes and grate. Boil rice. We mix the main products, add egg whites and a little salt. From the resulting mass we form cakes and bread in flour. Pre-roasting is excluded, we cook in the oven for half an hour.

Cod with vegetables

Ingridientы:

• Cod fillet – 700 g;

• One bell pepper;

• Tomatoes – 2 pcs;

• Salt.

My cod, cut into large pieces, salt. Cut the pepper into strips, tomatoes into circles. We put the vegetables on the foil, put the fish on top and wrap it. Cook for half an hour at 180°C.

cheesecake

Ingredients:

• Semolina – 1 tablespoon;

• Cottage cheese – 250 g;

• Raisins – 30 g.

• One egg;

• Butter – 50 g;

• Sugar – 50 g;

Grind cottage cheese with yolk. We combine semolina with butter. Whisk egg white with raisins. We mix all the products, add sugar and put the resulting mixture in a baking dish. Cooking for a couple or in the oven.

apple jelly

Ingredients:

• Apples – 500 g;

• Sugar – 100 g;

• Potato starch – 1-2 tbsp. l.

• Water – 2 tbsp;

Cut the apples into small pieces and send them to boiling water. Add sugar, make a puree and bring to a boil. We fall asleep potato starch and cook until the jelly becomes thick.

How to avoid unpleasant prospects and possible complications. We draw conclusions!

With serious problems with the liver, the only way to save life is an expensive and complicated transplant. A natural organ cannot be replaced by an artificial one. If the diagnosis has already been made, it is extremely important for the patient to take care of himself.

Unfortunately, cirrhosis of the liver is a long-term, life-long disease for many. If you start treatment in the early stages, the course of the disease can be slowed down, and eventually defeated. The well-being of healthy cells can be maintained by a balanced diet. With cirrhosis, this is one of the most important therapeutic measures, it should be supplemented with drug therapy.

Treatment is controlled by a doctor. With any questions, please contact the specialists, this is the surest way to the desired recovery.