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Detachable form for cake, baking, reviews
The right baking dish is a hostess’s dream, because it makes the cooking process simple and always successful. A detachable cake pan is a good choice: the dough does not burn in it, it bakes evenly, rises well, and its remains are easily removed when washing. With the help of such a device, the creation of culinary masterpieces is available to both beginners and experienced chefs.
Molds from various materials are on the market today: carbon steel, aluminum, silicone or glass. All these types are distinguished by a small wall thickness, so the dough in them is baked well and evenly.
The choice of sizes is also very wide. Most often, there are models with a diameter of 18 to 26 cm.Variants with high walls are used for making Easter cakes, standard split designs are designed for baking biscuits.
How to choose a split baking dish
Detachable cake pan – a convenient baking tool
In order for your choice of shape to be successful, pay attention to the following product characteristics:
- Shape – simple geometry is preferable for novice cooks: rectangle, circle. It is much easier to get a finished product from such containers than from curly ones, and therefore the latter are used less often.
- The temperature that the dishes withstand is maximum 350 degrees. Check with your dealer if the product can be used in a gas or electric oven or exposed to low temperatures.
- The quality of the lock – it should be easy to snap on and just as easy to open. If it constantly jams, the structure is unlikely to last you long.
An important help in choosing a split baking dish is reviews on the Internet. Having chosen a product in the store, read the comments of the hostesses, and it will become clear to you whether it is worth making a purchase.
How to use the form correctly?
The algorithm for using the construction includes several steps:
- collect it, grease the bottom with vegetable oil;
- to eliminate leaks, line the bottom with parchment paper;
- put the future pie in the oven for the required amount of time;
- remove, open the lock and lay out the culinary product.
If the springform pan does leak, use a trick. Lubricate the joints with an egg and place in a preheated oven for 3-4 minutes. The yolk and white will harden and close the cracks.
Choose the right design for baking, because there is no way to make the split form much higher and larger. Focus on the type of food you prefer to bake. For Easter cakes, high options are needed, for pies and cakes – standard ones.