Dessert bird
Recipe ingredients “Dessert bird»:
  • 6 eggs
  • 6 art.spoonfuls of sugar
  • 6 tablespoons flour
  • 50 gr. gelatin
  • 150 g. warm water
  • 10 eggs
  • 400 g sugar
  • 1 tablespoon flour
  • 250 ml of milk
  • 300 gr. butter
  • 1.5 tsp citric acid

Nutritional value of the dish “Dessert bird” (per 100 grams):

Calories: 285 kcal.

Squirrels: 7.6 gr.

Fats: 15 gr.

Carbohydrates: 29.6 gr.

Number of servings: 23Ingredients and calorie content of the recipe ” Dessert bird»

ProductMeasureWeight, grWhite, grFat, gAngle, grKal, kcal
chicken egg6 pieces33041.9135.972.31518.1
granulated sugar6 tbsp.15000149.55597
wheat flour6 tbsp.15013.81.8112.35513
food grade gelatin50 g5043.60.20.35177.5
water150 g1500000
chicken egg10 pcs55069.8559.953.85863.5
granulated sugar400 g40000398.81592
wheat flour1 tbsp.252.30.318.7385.5
milk250 ml2508912160
butter300 g3001.5247.52.42244
citric acid1.5 tsp.13.50000
Total 2369181354.7700.36750.6
1 serving 1037.915.430.4293.5
100 grams 1007.61529.6285

Leave a Reply