Description of edible mushrooms Ryadovki
Among the mushrooms, there are edible and inedible species. Most of the rowers are edible mushrooms. If you cook them correctly, you can fully enjoy their taste and preserve the beneficial elements that make up their composition.
Description of edible rows
Rows are a whole group of mushrooms belonging to the genus Lamellar. There are about 100 species in the Ryadovka genus. They are different in appearance and color of their hats. Edible mushrooms taste good. They are usually pre-boiled and then fried to be eaten right away. You can salt or pickle them. For cooking, take young fungi, old ones taste bitter.
Edible mushrooms are tasty and healthy
Rows belong to medicinal mushrooms. Some are used to prepare antibiotics. However, these mushrooms are not recommended for children.
Edible row mushrooms combine a group of mushrooms that differ in color and shape of their caps:
- the row is gray;
- yellow;
- macutake;
- poplar;
- scaly;
- yellow-brown;
- reddish;
- монгольская;
- giant and some others.
The rest of the mushrooms of this family are classified as conditionally edible.
Edible mushrooms of this species almost always have colored caps.
Before you start cooking, the mushrooms need to be cleaned of adhered forest debris, the cap plates are especially thoroughly cleaned. Now peel off with a knife and remove all damaged or rotten areas of the mushroom. The resulting mass is washed under a running stream of water. If the dirt is not completely removed, you can soak the mushrooms for a while to help the dirt come off more easily.
Before frying, pickling, salting, these mushrooms must be boiled in an enamel pan for about 30 minutes. Water is prepared at the rate: for each kilogram of mushrooms – 1 liter of water + 1 tbsp. l. salt + ¼ tsp citric acid as a preservative. Mushrooms are boiled under a closed lid so that they do not float and boil well.
How to cook:
- Put mushrooms in boiling water.
- When the mushrooms have boiled for 10 minutes, add dry cloves, bay leaves, a few black peppercorns.
- After another 15-20 minutes. remove the pan from the heat and drain the water.
Everything is ready, it remains to choose a recipe.
There are many reliable recipes for getting delicious food from the rows.
Recipe 1. Pickled gray row.
Composition:
- mushrooms – 1 kg;
- water – ½ glass;
- vinegar – 100 g;
- salt – 2 tsp;
- sugar – 2 tsp;
- citric acid – 0,5 tsp;
- bay leaf, cinnamon, dill, cloves, black pepper.
Pickling:
- The cooked mushrooms are placed in a container. Large ones are cut, boiled. Vinegar is added to the future marinade. Salt is added in the case of small mushrooms. Cook until the mushrooms sink to the bottom.
- The boiled mushrooms are laid out in containers, and the remaining ingredients are added to the water and the marinade is allowed to boil.
- The marinade is poured into jars, covered with lids and sterilized for 30 minutes.
- Banks are being rolled up.
Pickled gray ryadovka turns out to be unusually tasty.
Recipe 2. Fried purple ryadovka.
Composition for 1 kg of mushrooms:
- onions – 300 g;
- vegetable oil – 3 tbsp. l .;
- garlic, salt.
How to cook:
- The material is cleaned, washed, boiled.
- Fry onions, add mushrooms, fry for 20-30 minutes. At the end of frying, add the rest of the ingredients.
- The mass is crushed in a blender, re-fried and closed in glass jars.
Delicious pate will greatly help out the hostess in winter.
Ryadovki are healthy and tasty mushrooms that will pamper gourmets and diversify the menu.