Description of cucumbers All in a bunch

Agrofirm “Aelita” specializes in the development and sale of new hybrid crops. Parthenocarpic varieties of bouquet flowering cucumbers, adapted to the weather conditions of the European, Central part of Our Country, Siberia and the Urals, are popular. Cucumber “All in a bundle F1” is a new generation hybrid that has recently appeared on the seed market, but has confidently taken a leading position among popular varieties.

Description of cucumbers All in a bunch

Description of the variety of cucumbers All in a bunch

Cucumber variety “All in a bunch” is an indeterminate, medium-sized bush of a half-stem type. It grows to a height of up to 110 cm. The cucumber forms little side shoots, they are poorly developed, stepsons do not use to strengthen the bush or form a crown. The bush is formed by one central shoot. The plant is cultivated in greenhouse structures and in an open area using a trellis method. The variety is high-yielding, the stem does not withstand a lot of greens on its own.

Cucumber variety “All in a bundle” – parthenocarpic hybrid. In the node, a bouquet bloom is formed, a plant without barren flowers, each flower bears fruit. They are formed in 2-4 pieces, ripen in a bunch from one point. The plant does not require pollinators, you can grow cucumbers on the windowsill in the apartment. The yield in an open bed and a protected area is the same. The variety belongs to early ripening, fruits ripen in greenhouses for 1,5 months in open areas 2 weeks later.

External description of the variety of cucumbers “All in a bunch”, shown in the photo:

  1. The main shoot is of medium volume, with a rigid fibrous structure, light green with a brown tint. Intensively pubescent with white short pile. Lateral shoots are thin, green, they are removed as they form.
  2. The foliage is weak, the leaves are medium-sized, opposite, tapering upward, attached to short thick petioles. The plate is wavy along the edge, the surface is rough, with well-defined veins. The color is dark green, the edge is rare.
  3. The root is fibrous, superficial, widely grown to the sides, the diameter of the basal circle is 30 cm.
  4. The flowers are simple, bright yellow, female, flowering is bouquet, up to 4 flowers are formed in each node, each of them gives an ovary.
Important! The hybrid was created by cross-pollination of varieties, does not contain GMOs.

The variety “All in a bunch” forms cucumbers of an even shape, the first and last greens of the same size. Upon reaching biological ripeness, the fruits do not grow in length and do not increase in width. The variety is not prone to aging, overripe cucumbers do not change the taste and color of the peel.

Fruit Description:

  • the shape is cylindrical, elongated, weight up to 100g, length – 12 cm;
  • at the stage of technical ripeness, the color is uniform dark green, ripened cucumbers are lighter at the base, parallel light stripes form towards the middle;
  • the peel is thin, soft, durable, well withstands minor mechanical stress;
  • surface without wax coating, finely tuberculate, fleecy;
  • the pulp is white, of a dense consistence, juicy, seeds in the form of rudiments in a small amount.

All Bundle is suitable for commercial cultivation. After picking, cucumbers are stored for at least 12 days, they safely endure transportation.

Taste qualities of cucumbers

According to vegetable growers, cucumbers “All in a bunch f1” are characterized by a sweet taste, bitterness and acid are absent, gastronomic indicators do not change from weather conditions and overripe. The fruits are small in size, so they are suitable for canning as a whole. After thermal processing, I do not change the color of the peel, they do not form voids in the pulp. After salting, firm, crispy. Cucumbers are consumed fresh, used for vegetable salads.

Description of cucumbers All in a bunch

Pros and cons of the variety

Cucumber “All in a bundle” is zoned in the Nizhny Novgorod region on the experimental site of the agricultural company “Aelita”. The benefits of culture include:

  • stable harvest under any weather conditions;
  • versatility of cucumbers;
  • adaptation to a temperate climate;
  • shade tolerance, drought resistance;
  • long shelf life;
  • suitable for growing in greenhouses and outdoors;
  • has a high gastronomic characteristic;
  • resistance to pests and infections;
  • early ripening;
  • suitable for farm cultivation;
  • the variety is not prone to overripe.

The disadvantages of the cucumber variety “All in a bunch” include the biological feature of the hybrid – the bush does not give planting material.

Optimal Growing Conditions

The variety of cucumbers is undemanding to ultraviolet; growth does not slow down in a periodically shaded place. Photosynthesis in greenhouse structures does not require the installation of additional lighting equipment. A place for a bed in an unprotected area is chosen open, on the south or east side, the “All in a bunch” cucumber does not tolerate the effects of the north wind.

The soil is preferably neutral, fertile, drained. Lowlands and waterlogged soil are not suitable for the variety. The landing site is prepared in advance:

  1. They dig up the site, if necessary, neutralize the soil, use lime or dolomite flour.
  2. Observe crop rotation. The bed, on which melons and gourds grew last season, is not suitable for the “All in a Bundle” variety of cucumbers.
  3. Organic fertilizers, ammonium nitrate and superphosphate are applied.
  4. Before placing cucumbers, a pre-prepared place is poured with plenty of warm water.

Cultivation of cucumber varieties All in a bunch

Cucumbers “All in a bunch” are propagated in two ways:

  • sowing seeds immediately in the garden. This method is practiced in regions with a warmer climate;
  • seedling method or planting in a greenhouse is used in regions with cold springs and short summers.

Direct planting in open ground

Work is carried out in late May or early June. It is necessary that the soil warms up to +16 0C and the threat of return frosts has passed. The wells are deepened by 2 cm, 3 seeds are placed. After germination, when the cucumber grows up to 4 cm tall, the seedlings are thinned out, leaving one strong sprout. Interval between holes 45 cm. Per 1 m2 place 4 cucumbers. The scheme of planting in the greenhouse is the same as in open ground, sowing is carried out in mid-May. If the structure is heated, the seeds are planted in early May.

Description of cucumbers All in a bunch

Seedling cultivation

The seedling method of breeding cucumbers of the “All in a bunch” variety makes it possible to get a crop earlier. Seeds are sown in March in separate peat containers; picking is not required for the culture. Peat containers are planted immediately in the ground, because the cucumber does not tolerate transshipment. Work algorithm:

  1. Fertile soil is poured into the container.
  2. Deepen the seeds by 1 cm, fall asleep, water.
  3. Put in a room with an air temperature not lower than +22 0C.
  4. Provides 16 hours of light.

After 1 month, the plant is placed in a permanent place.

Important! The timing of sowing is chosen depending on the climatic characteristics of the region and the method of cultivation.

Watering and top dressing

Water the cucumbers sparingly. Variety “All in a bunch” does not respond well to waterlogging. In an open garden, the watering regime depends on precipitation; in a dry summer, two waterings per week will be enough. Activities are carried out in the evening, preventing water from getting on the stems and leaves, so as not to cause burns during the day. In the greenhouse, moisten the soil with a drip method, the top layer should be slightly moist.

To get a high yield of cucumbers “All in a bunch” you need top dressing:

  1. The first – after the formation of four sheets with a nitrogen-containing agent (urea).
  2. The second – after 3 weeks with potassium, superphosphate, phosphorus.
  3. With an interval of 2 weeks, organics are added.
  4. Another top dressing, necessary for better fruit set, is carried out with a nitrogen-containing agent during fruiting.
  5. Before the ripening of the last fruits, mineral fertilizers are applied.

Formation

The variety of cucumbers “All in a bunch” is formed by one central stem. Side shoots are removed. If you leave two stems:

  • yield will not increase.
  • the plant will be overloaded;
  • the fruits will not receive the necessary nutrition, they will be formed with a smaller mass and size:
  • there is a risk of falling off the ovaries.

The plant is grown near the support, as it grows, the trunk is tied to the trellis. Only those leaves are left on the stem, in the internode of which bunches of fruits are formed, the rest are cut off.

Protection against diseases and pests

Cucumber varieties “All bunch” has a stable immunity to infection and pests. In an open garden, the plant does not become infected with a fungal and bacterial infection. In a closed area with high humidity and low temperature, anthracnose develops. For prevention, the plant is treated at the beginning of the growing season with copper sulphate, ventilation is monitored, watering is reduced, and treated with colloidal sulfur. There are no parasitic insects on cucumbers in the greenhouse. In unprotected territory, the whitefly moth poses a threat, the caterpillars are eliminated with the Commander tool.

Productivity

Cucumber “All in a bunch” – an early variety, harvesting is carried out from mid-July to the second half of August. Beam-shaped fruiting is the guarantor of a high yield. Cucumber fruiting is stable, regardless of where the variety grows: in a greenhouse or on a garden bed in open ground. Return from a bush to 7 kg.

Advice! To increase the duration of the harvest, cucumbers are planted at intervals of 3 weeks.

 For example, the first batch at the beginning of May, the second at the end.

Conclusion

Cucumber “All in a bunch F1” is an early ripe indeterminate hybrid. Differs in parthenocarpic fruit formation and cluster flowering. Gives stable, high yields. Frost-resistant, unpretentious in agricultural technology. Fruits with a high gastronomic rating, versatile in use.

Reviews of cucumbers All bunch F1

Raisa Ivanova, 35 years old, Vyatka
Cucumbers “All in a bunch” I saw in the photo, became interested, read the reviews, bought the seeds. I planted the seedlings in a greenhouse in early June, after a while I took off the film, the cucumbers grew without protection. In August, she harvested the first crop, Zelentsy was pleasantly surprised by the taste, crispy, fragrant, juicy, there are practically no seeds. There were 10 seeds in the package, they all sprouted, I harvested a good crop, about 6 kg per bush. Enough for food and for winter harvesting.
Zoya Shirobokova, 52 years old, Volgograd region
I have a lot of experience in growing bunch cucumbers, hybrids have always provided the family with a good harvest. Cucumber “All in a bunch”, proved to be a leader in fruiting. Care is standard, and the return is high. She grew a crop in a greenhouse, in mid-July the bushes gave the first fruits, the latter were harvested in mid-September. I planted seedlings in early May, at the same time I sowed the seeds directly into the soil, thus extending the collection period. She provided cucumbers for herself and all her relatives.

🥒The best bunch-bearing cucumbers. 🔆

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