Delicious tomatoes and peppers for the winter

The end of July and the beginning of August is the period when every housewife thinks about what preparations to make for the winter for her family. Peppered Tomatoes for the Winter is the best way to preserve tomatoes with several different recipes without the effort and serious expense. The unique spicy taste of juicy tomatoes and the aroma of bell pepper will increase the appetite of many. There are a lot of snack recipes, you can use it as an additional ingredient in the preparation of first courses or salads.

What to make from tomatoes and peppers for the winter

Features of this dish:

1. Before you start harvesting vegetables for the winter according to one of the recipes, you need to know that you should take only high-quality vegetables without stains or other damage.
2. For canning tomatoes as a whole, it is better to take fruits of medium or small size.
3. It is better to wash vegetables in cool water without soaking, otherwise they will not be suitable for harvesting for the winter.
4. You can preserve tomatoes without peel, then they turn out to be tender, and the marinade is saturated.
5. Canned tomatoes with various spices: coriander, basil, cloves, aromatic herbs and many others. If the recipe involves the use of herbs and further sterilization, then before sending fresh green sprigs to jars, they are washed under running water and dipped in boiling water for 2 minutes.
6. The ideal ratio of sugar and salt for harvesting tomatoes for the winter is 2: 1. If more sugar is indicated in the recipe, then the finished tomatoes will have a sweetish taste.
7. Be sure to thoroughly wash the canning container with soda and rinse with running water. Soak the lids in boiling water for 5 minutes.

Tomato and pepper dressing for the winter

This winter dressing recipe will help every housewife reduce the cooking time for first courses. For its preparation you will need:

• 1 kg of pepper and tomato;
• 1 st. coarse salt.

Step-by-step technology for preparing dressing according to this recipe:

1. Remove seeds from bell pepper.
2. Wash and dry all vegetables on a kitchen towel.
3. Grind them with a blender.
4. Add salt to the resulting thick mass, mix thoroughly and leave for half an hour.
5. Arrange the dressing in jars, cork with lids and store in a cool place, for example, in a cellar.

Pickled tomatoes with bell peppers for the winter

Once you cook tomatoes and peppers for the winter according to this recipe, and it will become your favorite. The following products should be prepared:

• 1,2 kg of ripe tomatoes;
• 2 bell peppers;
• Xnumx bow;
• 1 carrots;
• 2-3 branches of parsley;
• 2 dill umbrella;
• small horseradish root;
• 3 garlic cloves;
• spices: a mixture of peppers, bay leaf.

To prepare a spicy filling according to this recipe, you will need 50 g of sugar and vinegar (can be replaced with 1 tsp of citric acid), salt 2 tbsp. l. and all this for 6 liters of water.

Stages of canning:

1. First, wash all vegetables. Peel onions and carrots. Remove seeds from pepper, cut into pieces.
   
   Important! To prevent tomatoes from bursting when hot water is poured into a jar, it is recommended to make a puncture in the stalk area with a toothpick.
2. Cut the onion into rings, carrots into circles.
3. At the bottom of the jar, throw a dill umbrella, parsley branches, garlic cloves, a mixture of peppers, onions and carrots.
4. Peel the horseradish root, wash and put in a container whole.
5. Fold vegetables tightly into a container, alternating with each other.
6. Boil water, pour vegetables, cover, leave for 20 minutes.
7. Boil the marinade by combining all the ingredients except vinegar, boil.
8. Drain the water, pour in the vinegar, and then the brine. Close the jar tightly, turn over and wait for natural cooling.

Salted tomatoes with pepper for the winter

There are many good preparations for the winter of pepper and tomato, but this recipe is liked by many who managed to try it. The cold method of salting under a nylon lid is quite simple.

Ingredients:

• 2 kg of ripe tomatoes;
• 3-4 sweet peppers;
• 1 root of horseradish and parsley;
• 1 carrots;
• 3-4 garlic cloves;
• a mixture of peppers;
• 2 chili pods.
• 3-4 branches of parsley.

Brine:

• 4 Art. water;
• 30 g salt.

Canning steps for this recipe:

1. After peeling, cut the garlic cloves in half.
2. Peel the carrots and divide into small pieces, do the same with parsley root and horseradish.
3. Throw garlic cloves, peppercorns, parsley root and horseradish, carrots, green branches and hot pepper pods into a clean container at the bottom.
4. Fill the jar with tomatoes.
5. Now you should prepare the brine: dilute coarse salt in water. But in no case should you use iodized.
6. Pour vegetables with cold brine, close with a nylon lid and send to the cellar.
7. After 5-10 days, the brine will become cloudy, which indicates that the fermentation is over. The jar must be opened and pour in a spoonful of oil, which will protect against the formation of a white crust.
8. Salted vegetables will be ready to eat in 1,5 months.

Seasoning for the winter from tomato and pepper

Today, every family regularly purchases all kinds of ketchups, sauces and other condiments that help make the dish special. But few people think about what the manufacturer has put into the composition of his product. Why harm your health if you can cook a delicious seasoning from vegetables for the winter and enjoy delicious dishes, which are also healthy.

To prepare this seasoning recipe you will need:

• 2 kg of ripe fleshy tomatoes;
• 1 kg of red pepper;
• 20 g each of various greens: dill, cilantro, basil, parsley;
• 1 tsp ground pepper;
• 1 st. sugar and salt.

Canning steps for this recipe:

1. Initially, you need to prepare the banks. Small containers of 300 ml with screw caps are best suited. They should be thoroughly washed with soda, and then sterilized.
2. Wash the tomatoes and cut out the attachment point of the petiole, cut into slices.
3. Wash the pepper, remove the seeds and cut into pieces.
4. You can take any greens to taste, you need to chop it with a blender.
5. Also send vegetables to the blender bowl to get a thick, fragrant homogeneous mass.
6. Pour the workpiece into a saucepan, add all the other ingredients, then simmer the sauce after boiling for another 10 minutes.
7. Arrange the finished product in jars, close and send for storage to the pantry.

Tomatoes with hot peppers for the winter

This recipe attracts housewives with its spicy flavor. Products:

• 2 kg of tomatoes;
• 5 garlic cloves;
• 2 horseradish leaves;
• 50 g of a mixture of Provence herbs;
• 2 chili peppers
• 5 grains of cloves.

For the spicy topping:

• 2 st. l. vinegar essence;
• 2 tbsp. l. salt, and sugar 2 times more;
• 7 tbsp. water.

Steps for canning vegetables according to this recipe:

1. At the bottom of the pre-washed jars, put horseradish, a mixture of Provence herbs, garlic cloves, cloves and chili peppers.
2. Fill the container to the top with tomatoes.
3. Initially, steam the contents simply with boiling water, and then add the hot marinade.
4. Cooking a spicy filling is easy: combine the ingredients in a saucepan, boil, remove from the stove, pour in the vinegar essence.
5. Roll up the lids with a special key, turn the jars over, cover with a blanket.

Quick recipe for tomatoes with peppers and garlic

This appetizer recipe has a spicy-spicy taste, which men especially should like. From the given amount of ingredients, 4 liter jars should be obtained. Products:

• 1,5 kg sweet pepper;
• 1,5 kg of tomatoes;
• 2-3 branches of basil;
• 10-12 cloves of garlic;
• 2-3 bay leaves;
• 2-3 branches of any greenery;
• 1/2 tsp pepper mixtures.

To prepare the marinade, you will need to take 2 liters of water, add salt (3 tablespoons), sugar (2 tablespoons), oil (1 tablespoon) and vinegar (1,5 tablespoons), boil.

Step by step appetizer recipe:

1. Bulgarian peppers prepare, boil. Blanch and let cool.
2. Wash tomatoes and cut into cubes. Fold in a basin, salt, pepper, add chopped greens, garlic passed through a press. Mix.
3. Throw bay leaves, green branches, a mixture of peppers into a container for conservation.
4. Stuff sweet peppers with a mixture of tomato, garlic and spices, place tightly in jars.
5. Boil the brine and fill them with containers.
6. Sterilize for 15 minutes, seal, leave to cool upside down.

Cherry tomatoes with pepper, herbs and garlic for the winter

This original recipe is spicy-sweet and runs out quickly, so it’s best to make as much of it as you can. Ingredients:

• 1 kg of cherry tomatoes;
• 3-4 cloves of garlic;
• 2 PC. bell pepper;
• 1 chili pod

To prepare a brine for pouring a 1-liter jar, you will need:

• 1 tsp. salts;
• 1 Art. liter. sugar;
• spices to taste: allspice and black peppercorns, cloves, bay leaf.
• 1/4 st. vinegar.

How to cook vegetables according to this recipe:

1. Take the prepared jar and put 2 leaves of currant and cherry, dill umbrella, chili pepper cut into rings on its bottom.
2. Wash cherry tomatoes, dry on a towel. Remove seeds from bell pepper and cut into small pieces. Cut the prepared garlic cloves into 4 pieces.
3. Tightly in a jar, alternating with each other, lay the bell pepper, garlic cloves and cherry tomatoes.
4. Boil water and pour over a jar of vegetables. Leave for 10-15 minutes.
5. Boil water in a separate saucepan, adding salt and sugar.
6. Drain the cooled water from the jar, pour in vinegar and hot brine, roll up.
7. Leave to cool, pre-wrapped with a blanket.

How to cook delicious tomatoes with peppers for the winter is presented in the video:

Rules for storing blanks from peppers and tomatoes

Tomatoes and peppers preserved for the winter will be ready for use in 20 days. But the most fragrant and delicious vegetables will be 2-3 months after cooking according to one of the recipes. You can store them in an apartment away from heating appliances or in a cool and dry basement.

Conclusion

Peppered tomatoes for the winter are the best solution for those who want to stock up on aromatic vegetables to use as a separate snack or for cooking. A huge variety of recipes opens up unlimited opportunities for housewives to experiment. It is enough to add just a branch of basil or any other spicy herb – and you get a new fragrant snack.