Delicious stuffing for pizza with mushrooms

Pizza occupies a leading position in the modern ranking of popular and favorite dishes. There are many reasons for such well-deserved attention:

If young housewives do not have so many questions about making dough, then the situation is more complicated regarding the filling for homemade pizza with the addition of mushrooms, tomatoes, sausages and other ingredients.

What products are better to combine, in what proportion, how to prepare – all these nuances will become clearer after reading the proposed recipes.

• thin dough, crispy crust, original fillings for every taste cannot leave indifferent neither children nor adults;
• the preparation of this dish does not require much time and is distinguished by its simplicity;
• Today, culinary specialists have proposed many recipes, each of which allows you to create a real masterpiece with distinctive originality and exquisite taste.

Homemade pizza topping with mushrooms and tomatoes

Experienced cooks recommend taking the first steps in preparing the toppings for the perfect mushroom pizza using recipes that are based on familiar ingredients and do not require complicated steps.

It is to such easy ways to create tasty and uncomplicated additives that the following recipe belongs:

1. Roll out the finished yeast dough into a thin layer and carefully place on a greased baking sheet.
2. Spread generously on the surface of the cake with 2-3 tablespoons of tomato sauce.
3. Finely chopped 5-6 sprigs of dill, parsley, basil put on top of the tomato layer.
4. Grind one large tomato in the form of rings and place on the surface of the workpiece. After sprinkle with 5 g of dry oregano, which will give a special piquancy and flavor to the dish.
5. Wash 100 g of mushrooms, dry with a paper towel and cut into thin slices. Spread them evenly on top of the tomato ball, pressing lightly with the palm of your hand.
6. Spread the layer with mushrooms with 2 tablespoons of olive oil and grate over 50 g of parmesan on a fine grater. An alternative may be ordinary hard cheese, but in a much larger amount – 200-250 g.
7. Bake in the oven for no more than 20 minutes at 200 degrees.

Such a simple, but at the same time very tasty and spicy filling for homemade pizza with mushrooms and fresh tomatoes can be prepared by any, even the most inexperienced master of culinary arts. In addition to this advantage, such a dish will appeal to both vegetarians and meat-eaters.

Filling for thin pizza with salted mushrooms

Another version of the vegetable combination of ingredients will allow you to create an excellent filling for thin pizza with salted mushrooms:

The fragrant treat is ready and can be served to the table, filling the whole house with a “cozy” smell and creating a friendly atmosphere.

Pizza stuffing with mushrooms and smoked sausage

The piquancy of the mushroom components goes well with all kinds of meat ingredients, while making the dish hearty and surprisingly tasty.

One of the most popular combinations is the filling for homemade pizza with mushrooms and smoked sausage:

1. Roll out the yeast dough in a thin layer in accordance with the desired shape and place on a greased baking sheet with vegetable oil.
2. Spread a bowl of tomato sauce on top of the dough. For this, 2-3 tablespoons of ketchup may also be suitable.
3. Fry chopped 300 g of champignons together with chopped one onion in butter for no more than 10-15 minutes. The resulting mixture is carefully placed in a cooled form on the workpiece.
4. The next layer is 300 g of sausage, cut into circles, on top of which put slices of 2 tomatoes.
5. Sprinkle all the ingredients with 10-20 g of chopped dill and 300 g of grated hard cheese.
6. Bake in an oven preheated to 200 degrees for about 20 minutes.

The refined smell of such pastries in a few minutes will gather all the household at the table and surprise with its rich and impeccable taste.

Pizza topping with fresh mushrooms and ham

For a special celebration, a hearty filling for a festive pizza with fresh mushrooms and ham is suitable. The sequence of its preparation is quite simple and uncomplicated, but the result obtained will exceed all expectations.

It is enough to perform the following culinary procedures:

1. Roll out the yeast dough with a thickness of no more than 5 mm and place on a greased baking sheet, lightly sprinkled with flour.
2. The first pizza ball is 2 tablespoons of olive oil, which will give it more juiciness and rich taste.
3. Tomato sauce for such a dish is better to cook yourself. To do this, finely chopped clove of garlic, 300 g of peeled tomatoes, fry in butter with the addition of 10 g of basil. The duration of heat treatment is about 10-15 minutes.
4. Lubricate the surface of the dough with the cooled sauce and lay out 400 g of thinly sliced ​​ham.
5. Grind 300 g of fresh champignons and, together with a squeezed clove of garlic, fry in butter for no more than 10-15 minutes. According to Italian masters, it is advisable to add 150-200 ml of dry white wine while roasting mushrooms.
6. Put the resulting mushroom mixture on top of the ham and sprinkle everything with 150-200 g of grated hard cheese.
7. Bake the semi-finished product in the oven for no more than 20 minutes at a 200-degree temperature regime.

The festive treat is ready and will be able to surprise the most exquisite gastronomic tastes of guests and loved ones.

Delicate filling for pizza with chicken and mushrooms

An alternative and at the same time quite tender option is the filling for homemade pizza with chicken and fresh mushrooms.

The preparation of such a dish consists of the following steps:

1. Pre-boil 300-400 g of chicken fillet, salt and pepper to taste.
2. Roll out the yeast dough into a thin layer and grease with 4 tablespoons of mayonnaise. Put 200 g of tomatoes sliced ​​​​in circles on top of the sauce.
3. Grind 400 g of fresh champignons and, together with the chopped onion, fry in butter until fully cooked – 10-15 minutes. The resulting mass is evenly distributed on the cake.
4. The next ball is diced chicken fillet and 200 g of grated hard cheese.
5. The duration of baking in the oven is no more than 20 minutes at 200 degrees.

Bon appetit, and let this tasty, bright and satisfying treat bring all guests together, maintaining a relaxed friendly atmosphere!