Delicious sauces with chicken and mushrooms

Hearty, thick, fragrant and tasty sauce with chicken and mushrooms will perfectly cope with the role of an independent dish, and not just as a side dish. It doesn’t take long to prepare this delicacy, which means you can feed your family a wonderful dinner any day of the week.

Chicken meat stewed in cream, sour cream or milk will turn out tender and soft in taste. Any mushrooms are used, even pickled and dried, but cream or sour cream should be taken only of high quality, so that the chicken and mushroom gravy turns out juicy and fragrant.

White sauce with mushrooms and chicken

To say that white sauce with mushrooms and chicken is delicious is an understatement. You can only try it yourself and appreciate its qualities, especially since it takes quite a bit of time to cook the dish.

• 500 g of chicken;
• 300 g mushrooms;
• 300 ml cream;
• 150 ml of sour cream;
• 2 bulbs;
• 100 ml of olive oil;
• Salt, ground black pepper – to taste;
• 2 tsp wheat flour.

The chicken and mushroom sauce recipe is designed for 6-7 servings.

Sour Cream Sauce with Mushrooms and Chicken

Sour cream sauce prepared with mushrooms and chicken is a great option for a light family dinner. It can also be prepared for a romantic evening with your loved one.

• 1 chicken breast;
• 2 bulbs;
• 300 g champignons;
• 400 ml of sour cream;
• Salt and ground black pepper;
• 2 st. l. butter;
• 3 tbsp. l. vegetable oil;
• 1 clove of garlic;
• 2 tbsp. l. chopped parsley.

The sauce prepared with mushrooms, chicken and sour cream will captivate your taste buds with tenderness and juiciness.

1. Remove the meat from the breast, cut into small cubes and salt to taste.
2. Fry in vegetable oil until golden brown and add finely chopped onion.
3. Fry over medium heat for 5-7 minutes, stirring constantly with a wooden spatula.
4. In a separate frying pan, melt the butter, add the chopped fruit bodies, pepper and fry over medium heat until the liquid evaporates.
5. Combine all fried ingredients in one pan, salt if required.
6. Mix sour cream with a crushed clove of garlic, pour into meat with mushrooms and simmer over low heat for 10 minutes.
7. When serving, add parsley to the dish and serve.

Sauce with chicken, mushrooms, sour cream, and cheese

A delicious sauce with mushrooms, chicken and sour cream is able to feed the whole family as an independent dish and even decorate a festive feast. If you have all the products offered at hand, act without putting off for another day.

• 500 g of chicken fillet and mushrooms;
• 4 bulbs;
• 2 tbsp. sour cream;
• 300 g cheese;
• Salt;
• 5 peas of black pepper;
• 3 laurel leaves;
• Vegetable oil.

Sauce with mushrooms and chicken is not difficult to prepare if you follow the step-by-step description.

1. The fillet is cut into cubes, laid out in a hot saucepan, where oil has already been poured in and fried until browned.
2. The onion is peeled, finely chopped and added to the meat.
3. Roast on medium heat for no more than 10 minutes.
4. If forest fruit bodies are taken, they should be boiled in salted water for 15 to 30 minutes after preliminary cleaning. (depending on the type).
5. If these are champignons, then they are washed, cut into cubes and added to the meat.
6. The whole mass is mixed, salted to taste and fried for 10 minutes.
7. Sour cream is poured in, laurel and pepper are added, everything is mixed again.
8. The cheese is rubbed on a coarse grater, added to other ingredients and thoroughly mixed until completely melted. The dish is served as an accompaniment to boiled rice.

Recipe for gourmet sauce “Bechamel” with mushrooms and chicken

Sauce “Bechamel”, prepared with mushrooms and chicken, can not be called otherwise than exquisite. It can be put on the table as a main dish for dinner with the whole family. Believe me, no one will refuse such a delicious treat!

• Xnumx chicken fillet;
• 400 g champignons;
• 2 st. l. butter;
• 2-3 st. l. vegetable oils;
• 1,5 Art. l flour;
• 500 ml of milk;
• Salt – to taste;
• 1/3 tsp. nutmeg

The recipe for Bechamel sauce with mushrooms and chicken is described step by step.

1. Heat sunflower oil in a saucepan, put the diced chicken fillet and fry over medium heat until it turns white.
2. Add the fruit bodies cut into pieces, salt, mix, cover and leave to simmer over low heat.
3. In a separate pan, heat the milk, but do not let it boil.
4. Melt the butter in another bowl, add the flour, mix well (you will get a thick mass).
5. For several Art. l. add hot milk and grind so that there are no lumps.
6. Pour in all the milk and cook over low heat for 15 minutes.
7. Salt to taste, add nutmeg, stir with a wooden spoon and boil for 2 minutes.
8. Pour the sauce into the meat with mushrooms, mix well and simmer over low heat under a closed lid for 5-7 minutes.

Julienne with chicken and mushrooms with cheese sauce

If you want to treat your family to a delicious dish, prepare julienne with chicken and mushrooms, as well as a sauce for it. Such an appetizing delicacy will not leave anyone indifferent.

• 50 g butter;
• 300 ml of sour cream;
• 250 ml of milk;
• 1,5 Art. l flour;
• Xnumx chicken fillet;
• 300 g champignons;
• 2 bulbs;
• 100 g hard cheese;
• Salt and vegetable oil.

1. Put the meat in boiling water and boil for 20-25 minutes, cool and cut into small pieces.
2. Peel the onion, chop with a knife and fry in oil until light golden brown.
3. Cut the peeled fruit bodies, add to the onion and sauté over medium heat until the liquid has completely evaporated, add salt to taste, mix.
4. In a dry frying pan, fry the flour until creamy, add butter and fry for 2-3 minutes, remove from heat.
5. In a saucepan, heat the milk, not letting it boil, add the butter with flour, mix quickly.
6. Bring to a boil and immediately remove from the stove.
7. Mix mushrooms with meat, add salt to taste, arrange in baking pots or a large refractory dish.
8. Pour sauce over, top with shredded cheese and place in a cold oven.
9. Turn on at 180-190 ° C and bake for 20-25 minutes.

Sauce with chicken, mushrooms, potatoes and carrots

The sauce made with chicken, mushrooms and potatoes is a stew. Such a treat will be appreciated by your household on merit.

• 1 kg of chicken drumsticks;
• 6 potato tubers;
• 400 g champignons;
• 2 onions;
• 1 carrots;
• 500 ml chicken broth;
• Sunflower oil;
• Salt, ground black pepper and herbs.

Potato sauce can be prepared with chicken and mushrooms according to the proposed recipe.

1. Peel the potatoes, wash, cut into medium-sized cubes and cook in chicken broth for 15 minutes.
2. Peel the onion, cut into thin rings, make shavings from the peeled carrots.
3. Pour a little oil into a hot saucepan, heat and fry the vegetables until soft.
4. In a separate pan, fry the drumsticks on all sides, and pour the chopped fruit bodies into the onions and carrots.
5. Fry 15 min. over medium heat with constant stirring.
6. Combine all ingredients in a saucepan with potatoes, salt and pepper to taste and cook for 15 minutes.
7. When serving, garnish with chopped fresh herbs.

Chicken with mushrooms cooked in soy sauce

Chicken with mushrooms cooked in soy sauce is a delicious dish that is served only hot.

• 4 pcs. chicken fillet;
• 5 st. l. soy sauce;
• 500 g champignons;
• 2 onions;
• Sunflower oil;
• 1 tbsp. hot water;
• Spices – to taste.

1. Cut the meat, pour soy sauce and leave for 15 minutes.
2. Peel the mushrooms, cut into strips, cut the onion after cleaning into half rings.
3. Heat the frying pan, pour in a little oil and fry the fillet for 15 minutes.
4. Add fruiting bodies, simmer for 10 minutes.
5. Pour onion, fry for 5 minutes, pour in water, add spices to your liking, mix.
6. Simmer over low heat for 10 minutes, serve with boiled potatoes or rice.

Sauce with mushrooms, chicken and cream for mashed potatoes

Sauce with mushrooms, chicken and cream is sure to please all members of your family with its unique taste.

• 500 g of chicken;
• 300 g champignons;
• 100 ml dry white wine;
• 300 ml homemade cream;
• Salt, ground black pepper, nutmeg and garlic cloves – to taste;
• 100 ml of milk;
• Sunflower oil.

1. Cut the meat into small pieces, salt and sprinkle with pepper, cut the fruiting bodies into 3-4 parts.
2. First, fry the chicken in vegetable oil for 10 minutes, transfer to a separate plate.
3. Pour more oil into the pan, put the mushroom pieces and fry until lightly browned.
4. Grind the garlic with a press, add to the mushrooms and after 2 minutes. pour in the wine.
5. Boil it down and return the meat to the pan, stir.
6. Pour in milk, cream, add the remaining seasonings and bring to a boil.
7. Simmer on low heat for 10 minutes. and serve with tender mashed potatoes.

Cannelloni with chicken and mushrooms in pasta sauce

Cannelloni with chicken and mushrooms cooked with sauce is an insanely delicious dish for the whole family and not only. Such pasta means a type of pasta that has the shape of large empty tubes. Most often it is used for stuffing with various fillings.

• 15 pcs. cannelloni;
• 1 chicken fillet;
• 2 bulbs;
• 200 g champignons;
• Butter;
• 200 g cheese;
• Breadcrumbs;
• Salt and ground black pepper;
• 500 ml of milk;
• 3 tbsp. l flour.

The sauce for pasta with chicken and mushrooms is being prepared according to the following recipe:

1. Chop the onion, cut the mushrooms into cubes, cut the meat into small pieces, make shavings from the cheese.
2. Fry the onion in a small amount of oil, add the chicken and fry until cooked through.
3. Introduce fruiting bodies, salt to taste, pepper, add cheese, mix.
4. Prepare bechamel sauce separately, let cool slightly.
5. Grease a baking sheet with butter and sprinkle with breadcrumbs.
6. Fill the pasta with the filling, spread it over the shape, pour the sauce on top and tighten with foil.
7. Bake in an oven preheated to 180-190 ° C for 40 minutes.

Chicken with mushrooms in oyster sauce with sake

Oyster sauce goes well with chicken and mushrooms, so we suggest cooking this particular dish to surprise your family.

• 1 bulb;
• 2 garlic cloves;
• 2 tbsp. chicken broth;
• 2 sweet peppers;
• 2 tbsp. l. oyster sauce;
• 1 Art. l soy sauce;
• 1 st. l. sake;
• 1 tsp. brown sugar;
• 2 Art. l olive oil;
• 5 pieces. chicken thighs;
• 10 pcs. champignons;
• Salt and black ground pepper.

1. Rinse the thighs, dry with a paper towel, cut into 2 parts, rub with salt and ground pepper.
2. Peel the onion and garlic from the top layer: cut the onion into cubes, chop the garlic with a knife.
3. Peel the pepper from seeds and stalk, cut into thin strips.
4. In a saucepan, mix chicken broth, soy sauce and oyster, sugar, sake, heat well.
5. Heat a frying pan and pour in olive oil, put the thighs and fry until golden brown.
6. Place on a plate and blot excess oil with paper towels.
7. In the pan where the meat was fried, put the onion and garlic and fry for 5-7 minutes.
8. Add diced fruit bodies and fry for 10 minutes.
9. Introduce a straw of sweet pepper and after 2-3 minutes. pour in the sauce, bring to a boil.
10. Add meat, reduce heat to low and simmer for 15 minutes. Can be served with rice, bulgur or mashed potatoes. If desired, you can decorate with fresh herbs to taste and slices of cherry tomatoes.