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Until the XVII century, people somehow managed with cereals and bread, but today it is impossible to imagine our daily menu without potatoes. In one form or another, everyone’s favorite root vegetable is present in a variety of dishes and serves as a universal side dish. Mashed potatoes, rustic potatoes, draniki-all this we have already passed and prepared. It’s time to master other simple potato recipes for the whole family. They will help to diversify the home menu and make lunch or dinner delicious and cozy!
Casserole with chic
Potato gratin is a French-style casserole that opens up a familiar dish from a new side. The active cooking time is 25 minutes.
Ingredients:
- potatoes — 6 pcs.
- garlic — 3 cloves
- cream — 300 ml
- cheese — 100 g
- butter — 20 g
- nutmeg — 1 pinch
- salt — to taste
- black pepper — to taste
Cooking method:
1. Wash the potatoes, peel them and cut them into thin slices.
2. Pour the cream into a small saucepan and put it on the fire. Add the chopped garlic, nutmeg, salt and pepper. Stir and bring to a boil. Remove from heat.
3. Brush the baking dish with butter. Lay out the potato slices overlapping over the entire form, add salt and pour the cream mass.
4. Bake in a preheated oven for 30-40 minutes at 180°C. 10 minutes before the end of cooking, sprinkle the potato casserole with grated cheese.
This gratin will delight you with an exquisite harmonious taste!
Potato-accordion
Such potatoes, baked in the oven with spices, do not even need to be cleaned. Supplement it with bacon or cheese, based on what is in the refrigerator.
Ingredients:
- potatoes — 6 pcs.
- herbs of Provence – 2 pinches
- garlic — 1 clove
- salt — to taste
- black pepper — to taste
- olive oil — 1 tbsp.
- green onion — 1 feather
Cooking method:
1. Wash the potatoes well with a sponge.
2. Make incisions of any thickness from the top, not reaching the edge.
3. Season with salt and pepper, and sprinkle with Provencal herbs. Drizzle with olive oil.
4. Chop the garlic and add it to the potatoes.
5. Cover the baking dish with baking paper or foil. Lay out the potatoes.
6. Bake in a preheated oven for 45 minutes at 190°C.
Serve the meat with fresh vegetables, sprinkled with green onions.
Flaming croquettes
Crispy potato croquettes are one of the most delicious dishes for children and adults. You can serve them with any sauce, most suitable cream with the addition of cheese.
Ingredients:
- potatoes — 3 pcs.
- egg yolks — 2 pcs.
- butter — 1 tbsp.
- flour — 50 g
- egg whites — 2 pcs.
- ground breadcrumbs — 50 g
- vegetable oil — 4 tbsp.
- salt — to taste
- black pepper — to taste
Cooking method:
1. Boil the potatoes, peel and grind through a sieve.
2. Add the egg yolks, softened butter and whisk with a mixer. Season with salt and pepper.
3. Form the same balls of small size.
4. Roll them in flour, egg whites, and then-ground breadcrumbs.
5. Fry the croquettes in a large amount of vegetable oil until tender and place on a paper napkin.
Serve with your favorite sauce!
Alternative zrazy
Continue the rating of delicious fantasies potato zrazy. If you have boiled potatoes and chicken fillet in advance, you will prepare the dish quite quickly.
Ingredients:
- boiled potatoes — 1 kg
- chicken eggs — 2 pcs.
- chicken fillet-300 g
- carrot — 1 pc.
- onion – ½ pc.
- champignons — 250 g
- sour cream — 3 tbsp. l.
- soy sauce — 2 tbsp.
- vegetable oil — 2 tbsp.
- salt — to taste
Cooking method:
1. Puree boiled potatoes, mix with eggs, salt. Bring to a smooth finish.
2. Boil the chicken fillet, pass through a meat grinder.
3. From grated carrots and chopped onions, make a roast. Separately fry the chopped mushrooms until tender.
4. Mix everything with the minced meat. Add sour cream, soy sauce, salt to taste. Simmer in a frying pan for 10 minutes.
5. From the potato mass, form balls of the same size and roll out.
6. In the center of each tortilla, put 1 tbsp of the filling and form zrazy.
7. Fry the blanks in vegetable oil for 3 minutes on each side.
Potato zrazy is especially good with sour cream or tomato sauce.
Radiant tortillas
Quick potato tortillas will please all households without exception.
Ingredients:
- kefir — 200 ml
- wheat flour-350 g
- chicken eggs — 1 pc.
- salt — 2 pinches
- boiled potatoes — 4 pcs.
- hard cheese — 150 g
- greens — to taste
- vegetable oil — 2 tbsp.
Cooking method:
1. Combine the yogurt, flour, egg and salt in a bowl. Knead the dough.
2.Grate the boiled potatoes and hard cheese on a coarse grater. Chop the greens. Mix everything, add salt to the filling.
3. Form small tortillas from the dough, put the potato-cheese filling in the center, and fasten it into a ball.
4. Carefully roll out the new tortillas and fry each for 4 minutes on both sides, until tender. Do not forget to grease the pan with oil.
You can’t think of a better treat for a big friendly company!
Multi-faceted cutlet
If you have some of yesterday’s mashed potatoes left, they will make excellent potato patties in a hurry.
Ingredients:
- mashed potatoes-350 g
- cheese — 150 g
- parsley — 1 bunch
- salt — to taste
- flour — 50 g
- chicken eggs — 1 pc.
- breadcrumbs — 70 g
- vegetable oil — 2 tbsp. l.
- turmeric — ½ tsp.
Cooking method:
1. Grate the cheese, chop the parsley. Mix with mashed potatoes, add spices to taste.
2. Make it so that the mass becomes homogeneous and form round cutlets from it.
3. Roll them in flour, egg, and then-in breadcrumbs.
4. Fry in a frying pan with the addition of vegetable oil for 5 minutes on each side, until golden.
Fantasizing with different additives, you can always please your family with new variations of potato patties for every taste.
Autumn shish kebab
October still spoils us with fine days. This is a great occasion to have a picnic in nature and please your family with potato kebabs. They can be prepared together with sausages or seasonal vegetables-choose according to your mood.
Ingredients:
- potatoes — 7 pcs.
- sausages — 3 pcs.
- salt — to taste
- dried rosemary — 2 pinches
Cooking method:
1. Peel the small potatoes and cut them into 8 mm thick slices.
2. Peel the sausages and cut them in the same way.
3. Alternately, string round pieces of potatoes and sausages on wooden skewers, sprinkle with salt, rosemary and wrap in foil.
4. In this form, fry the shish kebabs on the grill for 20-25 minutes, turning them over from time to time.
These kebabs can adequately mark the end of the picnic season.
Delicious potato ideas are enough for a great cookbook! In the category of recipes “Healthy Food Near Me”, there are also a lot of interesting variations on this topic. For sure, your culinary collection also includes your favorite potato dishes, which you are ready to share with other users of the site.