Delicious pizza with mushrooms: cooking options

Pizza is one of the favorite dishes that can become both an everyday meal and a festive table decoration. There are a lot of variations of dough and toppings. But this treat of Italian origin, supplemented with mushrooms, is especially popular.

Pizza cooked with meat and mushrooms

Unusually tasty and satisfying, extremely juicy and fragrant pizza is cooked with meat (minced meat) and mushrooms. For this dish, you can use any minced meat – chicken, pork, beef – according to the personal preferences of the cook and his household. The recipe for this dish with spicy dough is very popular with many housewives.

The procedure for creating a culinary delight is as follows:

1. Sift 350 g of wheat flour, add to it 7 g of dry yeast, 4 g of a spicy herbal mixture (for example, Italian, Provence or another at your discretion), 3 g of granulated sugar, a pinch of salt and mix.
2. Pour 240 ml of warm (but not hot) water into the resulting dry mass with constant stirring, then add 50 ml of olive oil, mix everything and knead the dough with your hands until the dough is homogeneous (so that it does not stick to the walls of the container in which the kneading was performed).
3. Put a kitchen napkin on a bowl with yeast dough for pizza with mushrooms and minced meat and let it “grow up” in warmth for 45 minutes. After this time, crush it again and again put it on for 30 minutes to “rest”.
4. Next up is the filling. Chop 1 purple onion into half rings, and 1 white one into smaller cubes. 3 teeth cut into thin plates.
5. Fry 250 g of minced pork and beef together with chopped white onion and garlic in a pre-heated pan in 15 ml of olive oil. When the meat mixture begins to acquire a whitish hue, add a pinch of salt and ground black pepper to it, simmer until cooked.
6. Meanwhile, for a spicy pizza with minced meat and mushrooms, cut 150 g of champignons into slices, 1 lettuce pepper and 1 tomato into circles.
7. When the minced meat is ready, add 6 tablespoons of your favorite tomato sauce to the mixture, mix thoroughly, simmer for 10 minutes and transfer from the pan to a plate to cool.
8. Next, fry the mushrooms in 15 ml of olive oil, sprinkled with black pepper and salt to taste.
9. When all the components of the filling are ready, you can begin to form the pizza itself. Spread the dough in a thin layer along the bottom of the mold (if the mold is small in size, divide it into several parts – you will get not 1, but 2 or 3 pizzas). Then put the filling: meat sauce – tomato slices – bell pepper rings – 100 g grated mozzarella – chopped purple onion – fried mushrooms – 100 g grated mozzarella. Bake the workpiece at a temperature of 220 ̊С for 15-20 minutes.

Sprinkle the pizza with minced meat and mushrooms prepared according to this recipe at home with chopped herbs – dill and parsley before serving.

How to make Chicken and Mushroom Pizza

Another option for filling for mushroom pizza with meat is based on chicken fillet. The dough for the dish also needs to be made yeast. It can be kneaded according to one of the recipes you have already tested or as described above (only excluding spicy herbs from it). And you can save time and purchase 1 kg of ready-made yeast semi-finished product.

How to cook such a pizza with mushrooms and fillet step by step, demonstrates the recipe with a photo below:

Serve pizza to the table while still hot, you can combine this delicious Italian-style treat with semi-dry and dry wines.

Simple pizza cooked with mushrooms and pineapple

Pizza cooked with mushrooms and pineapples, which are used as the main components for the filling, has an exquisite taste. The dough will need yeast. As in the previous recipe, you can use purchased or prepared yourself using the most convenient technology.

The procedure is as follows:

1. 300 g fresh champignons cut into slices.
2. 1 onion chopped into small cubes.
3. Combine the vegetables in a frying pan and fry in 4 tablespoons of vegetable oil until golden. Before the end of frying, season the mass with 2 teaspoons of Italian herbs and salt to taste.
4. While the filling is cooling, roll out the dough into a thin layer and put it on a greased with butter form. Top it with 2 tablespoons of tomato paste.
5. Next, put the onion-mushroom filling on the dough, and on top of it – 200 g of canned (sliced) pineapples. The last layer is grated hard cheese “” in the amount of 150 g and a net of mayonnaise.

Using this recipe for a simple pizza with pineapple and mushrooms, you will have to spend 30 to 40 minutes baking the workpiece in the oven, heated to 180 ̊C.

Italian pizza with mushrooms, bacon, cherry tomatoes and mozzarella

Another interesting variant of a dish of Italian origin. If you have time, you can make yeast dough with your own hands according to any of the recipes. If the treat needs to be served to the table as quickly as possible, then the store will do. Pizza topped with bacon, mozzarella and mushrooms.

1. The specificity of this dish is a special Italian sauce. The technology of its preparation is as follows: pierce 1 kg of cherry tomatoes with toothpicks several times, pour over with boiling water, peel. Next, put them in a cooking container, add 1 tablespoon of olive oil, ½ teaspoon of oregano and basil, a pinch of salt and granulated sugar. Use a blender to puree these ingredients. Put on the stove, boil on medium heat for 15 minutes after boiling, adding 3 crushed garlic cloves. During this time, the liquid will evaporate and the sauce will become thicker. Then pass the mass through a sieve to remove the seeds of the tomato.
2. Cut 300 g of mushrooms and 400 g of bacon into thin slices, tear 500 g of mozzarella balls into pieces.
3. Roll out the dough into a thin layer and place on a greased baking sheet. Drizzle generously with Italian sauce. Then lay out the layers: bacon – mushrooms – mozzarella.

Pizza with bacon, mozzarella and mushrooms is baked in the oven at a temperature of 200 ̊С for no more than 15-20 minutes. When serving, you can sprinkle with your favorite chopped herbs.

Fast pizza with fresh mushrooms and eggs

Traditional Italian pizza recipes have received many interpretations by culinary experts from different countries. One of the interesting variations is the filling, which combines chicken eggs and mushrooms. Almost every housewife in the refrigerator has a couple of hard-boiled eggs, and if not, then their preparation will not take even 10 minutes. Therefore, the recipe for a quick pizza with eggs and mushrooms proposed below will be, more than ever, by the way, if guests suddenly appear in your house.

So, the preparation of this culinary delight consists of the following sequential steps:

1. Cut 200 g of fresh champignons into slices and boil in water with spices – salt, ground pepper and Italian herbs to taste. Throw away in a colander. Let dry and cool.
2. Hard boil 3 chicken eggs. Cool and cut into slices.
3. Grease a baking dish with butter. On it, distribute an even layer of 300 g of yeast dough, form sides around the edges.
4. Pour 10 g of melted butter over the dough, put boiled mushrooms on top, then egg slices, sprinkle everything with a pinch of salt, pepper to taste, pour 70 g of sour cream 20% fat.

It will take about 15 minutes to bake a pizza with fresh mushrooms and an egg. The temperature of the oven heating is 180-200 ̊С.

Vegetarian yeast-free pizza with fresh mushrooms

Pizza occupies an important place among vegetarian dishes. By combining various vegetables, you can dream up and create many delicious culinary masterpieces. Vegetarian cheeses and sour cream are used for the filling. These are products that contain microbial rennet instead of animal rennet. You can read about the composition of each product on the packaging. For example, fermented milk products of the Valio company belong to them.

So, step-by-step preparation involves the following steps:

1. Since this is a yeast-free pizza with fresh mushrooms, you need to properly prepare the dough. To do this, 150 ml of vegetable oil, ½ teaspoon of salt, 70 g of wheat flour are added to 300 ml of water and the dough is kneaded on this basis.
2. 300 g of champignons are cut into slices, 4 tomatoes – in semicircles, 200 g of vegetarian cheese are rubbed onto a fine grater.
3. The baking sheet is greased with vegetable oil. The dough, rolled into a thin layer, is laid out on it, a little larger in size than the form itself, so that the sides can be made.
4. 300 ml of vegetarian sour cream is smeared on the dough, sprinkled with a pinch of asafoetida (you can take other spices according to your own preference), then the following layers come: mushrooms – tomatoes (slightly salted) – cheese.

Vegetarian pizza with fresh mushrooms is sent to the oven, preheated to 200 ̊С. Approximate baking time is 20 minutes to half an hour. If the dough begins to puff up during the first 10 minutes of being in the oven, you need to carefully make small punctures in it with a knife. If you wish, you can diversify this dish with soy meat cooked according to the instructions on the package. It will be necessary to put it on a cake smeared with sour cream, and then all the other ingredients – in the order described above.

Pizza without dough in a pan with potatoes and mushrooms

Another way to cook hearty and mouth-watering pizza with mushrooms is without dough in a pan. As the basis for the dish according to this recipe, a mass of grated potatoes will be used. This variation of the Italian dish will be an excellent family dinner, if time for its preparation is running out.

In order to cook 5-6 servings of pizza, you will need to follow the step-by-step technology:

1. 600 g of potatoes, peeled, washed, grated on a coarse grater. Add to it 1 chicken egg, 1 tablespoon of 15% sour cream, 2 tablespoons of chopped fresh dill, a pinch of ground black pepper, dried garlic, salt, mix everything thoroughly.
2. Cut 200 g of ham into strips, 3 tomatoes – into semicircles, 300 g of fresh champignons – into thin slices, grate 200 g of any hard cheese on a fine or medium grater – if desired.
3. Pour 3 tablespoons of vegetable oil into the bottom of the pan (preferably cast iron), put the potato mass and level it. Fry over medium heat for no more than 15 minutes. Next, grease it with 3 tablespoons of tomato paste, sprinkle with a third of grated hard cheese. Next come the layers in the following sequence: ham – mushrooms – the remaining cheese – tomatoes. On top of the pizza in a pan with potatoes and mushrooms, lightly salt and pepper. Cover with a lid and simmer for 30 minutes over low heat.

Note to the hostess: if after this time the dish is too wet, you need to remove the lid and keep it on fire until it is dried to the desired level.

Pizza with mushrooms and cabbage, cooked in a slow cooker

An unusual ingredient for pizza can be cabbage. This component will help turn the dish into a less high-calorie one. But such a treat will please not every gourmet, since baked cabbage has a specific taste and smell. Therefore, in order to appreciate such a culinary masterpiece and form your attitude towards it, it is worth recreating it yourself. The procedure is greatly simplified due to the fact that this is a pizza with mushrooms and cabbage, cooked in a slow cooker.

1. To make the dough, combine 100 g of melted margarine, kefir in the amount of 1 tablespoon, 1 teaspoon of soda, 2,5 tablespoons of wheat flour, mix thoroughly and put in the refrigerator.
2. To prepare the filling, you need to chop 300 g of raw champignons, 1 onion, fry vegetables in a pan in 2-3 tablespoons of sunflower oil.
3. Next, chop 300 g of white cabbage, 100 g of smoked sausage (straws), 3 hard-boiled eggs (cubes), 2 tomatoes (semicircles), finely grate 150 g of hard cheese.
4. Lubricate the multicooker bowl with oil. Put inside it and level the dough, pour over the pre-mixed ketchup with mayonnaise (each component – 1 tablespoon). Then place the layers: mushrooms and onions – cabbage – sausage – eggs – tomatoes. Sprinkle with any spices and salt according to your own preference. Select the “Baking” mode, set the timer for 15 minutes. After that, add the finished pizza with white cabbage and mushrooms with grated cheese.

Before serving, the dish should be infused for about 15-20 minutes, so that the cheese layer slightly melts. After that, on top, if desired, it can be decorated with your favorite herbs.

Recipe for delicious pizza with tomatoes and frozen mushrooms

Many housewives like to stock up for the winter in the form of frozen vegetables. If there are frozen small champignons in the freezer, they may well be suitable for making delicious pizza with mushrooms according to the recipe below, where you need:

1. Slightly heat 50 ml of medium-fat milk, pour half a bag of dry baker’s yeast into it, as well as 100 g of wheat flour. Knead, and then add another 150 g of flour and 120 g of melted butter. Knead the dough, put in the refrigerator while preparing the filling.
2. Pre-thaw 200 g of mushrooms, cut into rings 2 small onions, put the vegetables in a pan and fry in 3 tablespoons of sunflower oil.
3. Cut into rings 3 tomatoes, rub finely 150 g of hard cheese.
4. Roll out a layer of dough to the size of the greased form, arrange the sides around the edges, put tomatoes, champignons with onions on it, season with a mixture of spices “For pizza” and cheese.

Pizza with tomatoes, cheese and frozen mushrooms will be baked at a temperature of 180 ̊С for 20 minutes. The finished treat can be sprinkled with chopped herbs – parsley, dill, basil.

Recipe for pizza with mushrooms based on puff pastry

Fans of thin pizza with fried mushrooms will certainly be interested in the recipe, which involves the use of puff pastry as the basis. If you purchase this semi-finished product in a store, you can significantly reduce the time required to prepare such an Italian dish. The filling also does not require intricate ingredients – only mushrooms, hard cheese and some greens. Despite this minimalism, the taste of the dish is very pleasant and tender.

Therefore, if the guests are on their way or there is simply no desire to bother with a family dinner, you can adopt this mushroom pizza recipe based on puff pastry:

1. 0,5 kg of champignons are cut into thin slices and fried in 3 tablespoons of olive oil along with 1 clove of garlic and a few sprigs of chopped parsley. The mass is salted and peppered to taste. When the mushrooms are fully cooked, the garlic is removed from the pan.
2. The finished puff pastry is laid out on a baking sheet, greased with oil, mushrooms are laid out on top, 0,2 kg of grated hard cheese is sprinkled.

A quick pizza based on puff pastry with mushrooms is baked in a preheated oven at 200 ̊C for about 20 minutes, until the dough and cheese acquire a golden hue. Serve the dish hot.

Kefir pizza with mushrooms and vegetables

If you want to cook an Italian dish yourself from A to Z, but do not want to spend a lot of free time on kneading dough, you can use the following recipe. It involves creating the basis for kefir pizza and fillings with mushrooms and vegetables.

1. For the dough, beat 1 chicken egg with a whisk (not to the state of foam!), Pour 250 ml of kefir, 3 tablespoons of olive oil into it, add a pinch of salt, mix thoroughly. Then sift 2 cups of flour with 1 teaspoon of baking powder, gradually introduce the dry ingredients into the egg-kefir mixture, stirring constantly. You don’t need to knead the dough with your hands. It will have a slightly thicker consistency than for pancakes. It must be poured onto a greased baking sheet, smoothed with fingers dipped in water, forming sides around the edges.
2. Next, the dough for Italian pizza on kefir with mushrooms and vegetables should be greased with 3 tablespoons of any tomato sauce. Put the filling on it in layers: diced 200 g of ham and slices of 200 g of fresh champignons, finely chopped 1 onion, chopped 3 lettuce peppers, diced 3 tomatoes and 400 g of smoked chicken breast. Add salt and pepper to taste. The top layer is finely grated Oltermanni cheese in the amount of 150 g.

The workpiece is baked for 20 minutes at 200 ̊С, until the dough and cheese are browned. Served hot, sprinkled with any herbs.

Pizza with canned mushrooms, onions and olives

Fans of savory tastes will appreciate pizza with canned mushrooms, onions and olives. To recreate it within your kitchen, you need to buy or prepare yeast dough.

And then proceed step by step:

1. 70 g of peeled onion finely chopped.
2. 100 g tomatoes and 50 g olives cut into rings.
3. With 50 g of canned mushrooms (to your liking), the liquid is drained.
4. 50 g of any hard cheese grated coarsely.
5. Roll out the dough, put on a baking sheet greased with olive oil, cover with 40 g of ketchup.
6. Lay out the layers: onions – canned mushrooms – olives – tomatoes. Pepper and salt to taste. You can sprinkle with herbs of your choice. After that place a layer of cheese.

It is recommended to bake pizza with canned mushrooms, olives and onions for no more than 15 minutes at a temperature of 180 ̊С. The dish should be served before it has cooled down.

How to cook yeast pizza with sausages and mushrooms

The dough for the dish will need yeast – cooked at home or purchased at the store.

How to cook yeast pizza with sausages and oyster mushrooms is described in the recipe below:

1. First you need to mix the ingredients for the sauce: 2 tablespoons of mayonnaise or ketchup (as you prefer), 1 tablespoon of mustard, a pinch of ground black pepper and Italian herbs.
2. It is necessary to cut 300 g of sausages into strips, 1 onion into rings or half rings, finely chop a small bunch of greens, grate 100 g of hard cheese coarsely.
3. 300 g of oyster mushroom caps should be cut into strips, simmered in a pan in vegetable oil for about 15 minutes.
4. It is necessary to spread the pizza with mushrooms according to this cooking recipe on a greased baking sheet in such successive layers: dough – sauce – sausages – greens – onions – oyster mushrooms – cheese.

It will take about 25 minutes to bake at a temperature of 180 ̊С.

Cooking pizza with porcini mushrooms: recipe with video

Especially for those chefs who, in addition to everything else, are also avid mushroom pickers, the following step-by-step recipe with a photo for making pizza with porcini mushrooms is presented.

The dough should be taken with yeast (self-made or store-bought – about 300 g), and the filling should be prepared as follows:

1. Mushroom mushrooms, they are porcini mushrooms, in the amount of 300 g are cleaned of forest debris and soil residues, wiped with a damp sponge, cut into thin slices, fried on both sides in oil (according to the personal preference of the cook – creamy or vegetable).
2. 1 onion finely chopped, salted to taste, left raw or fried in oil until transparent.
3. The dough is rolled out and laid out in a greased form, poured with ketchup to taste.
4. Top with onion and mushroom slices.
5. 100 g chicken fillet – boiled, baked, fried, smoked (optional) – cut into slices and laid out on top of mushrooms.
6. 1 large tomato cut into circles, each of which is laid out on a piece of chicken.
7. From above, everything is lightly sprinkled with salt and spices “For pizza”.
8. 150 g of suluguni or mozzarella is rubbed and laid out as a final layer.

It will take 15 minutes to bake, no more if you set the oven temperature from 200 to 250 ̊С. The dish is served hot, sprinkled with crushed favorite herbs. You can learn in detail how pizza with porcini mushrooms is prepared in the video.

Use the recipes above, be creative, experiment with the ingredients and surprise your household and guests with your skill!