Contents
The recipe for pickled mushrooms, the video and description of which are presented on this page, is simple, but the mushrooms are very tasty. Black pepper and bay leaf serve as preservatives and give the marinade a sharp and piquant taste.
This delicious recipe for marinated mushrooms is perfect for a Sunday family dinner or a festive table. The finished dish can be eaten immediately after cooling, or you can leave it for long-term storage.
Cooking pickled mushrooms in this way will take 1 hour and 20 minutes. The output will be 500 ml of the finished product.
Method of preparation of pickled mushrooms and ingredients
For this delicious pickled mushroom recipe you will need:
- 1 kg of mushrooms (honey mushrooms, boletus, boletus, boletus)
- 1 st. l. table 9% vinegar
- 2 bay leaves
- 5 peas black pepper
- salt – to taste
[ »wp-content/plugins/include-me/ya1-h2.php»]
Video recipe for pickled mushrooms
1. Peel mushrooms, cut large ones in half. Place in saucepan, fill with water. Put on fire, bring to a boil, cook over moderate heat for 15 minutes.
2. Throw in a colander, rinse under running cold water.
3. Fold back into the saucepan, pour water so that it completely covers the mushrooms. Put on fire, bring to a boil, add salt, cook over moderate heat for 1 hour.
4. Add pepper and bay leaf, cook for 30 minutes.
5. Pour in the vinegar, cook for 5 minutes over moderate heat, stirring constantly.
6. Place seam lids in a small container, pour water, boil for 7 minutes over low heat, then let dry. Wash the jars, put in the oven at a temperature of 100 ° C for 15 minutes. Allow to cool to room temperature.
7. Put the mushrooms tightly in the jars.
8. Evenly pour marinade over. Close the lids with a seaming machine. Turn lids down. Leave for 2 hours. You can store pickled mushrooms prepared according to this recipe at room temperature or in the refrigerator.