Delicious pickled instant beetroot

Pickled quick-cooking beets are considered an excellent delicacy and an original snack. To prepare it for the winter, you need to arm yourself with the quick and simple recipes below that will help you make this dish in the shortest possible time.

How to quickly marinate beets

To prepare a quick beetroot appetizer, you need to spend time only on the preliminary preparation of the vegetable, but otherwise there are no difficulties even for inexperienced chefs. It is important to know some secrets that will help create this culinary masterpiece:

1. When choosing the main ingredient, root crops of the same size should be preferred so that during the cooking process all vegetables are evenly cooked and do not remain raw.
2. Depending on the recipe, you can marinate both boiled and raw root vegetables, but it must be finely chopped so that it marinates faster.
3. To pickle a healthy vegetable for the winter, you need to use a cold marinade, after which the jars with the contents should be sterilized and hermetically sealed.
4. You can diversify the appetizer with ingredients such as onions, cabbage, carrots, garlic and other vegetables.
5. When cooking, it is better to use containers made of glass or ceramics, a high-quality plastic container and a plastic bag are also allowed. But metal utensils will have to be abandoned, since aluminum, in contact with acids, is able to release harmful substances, as well as give snacks an unpleasant aftertaste.

Pickled beetroot instant as an appetizer

Pickled beets not only serve as an unusual independent snack, but can also be used in salads and various other dishes.

The classic recipe for pickled beets requires the following ingredients:

• 1 kg beet;
• 200 g onions;
• 180 ml of vinegar;
• 160 grams of sugar;
• 40 g salt;
• 3 pcs. bay leaf;
• 0,6 L of water;
• spice.

Recipe:

1. Send the thoroughly washed beets to cook until cooked, then let the vegetables cool and free from the peel.
2. Chop the beets in the form of medium-sized sticks, 8 mm wide and 3 cm long.
3. Peel the onion and chop into thin half rings. If the vegetable is large, cut into quarters of rings.
4. Connect the prepared components.
5. Take a suitable marinating container, put the spices chosen to your taste on the bottom and place the vegetable composition on top.
6. Put water on the stove and boil, add sugar, salt, laurel leaves and cook for 5 minutes.
7. Remove the laurel from the resulting solution and leave the composition to cool.
8. When the marinade has cooled, add it to the vegetable mass, cover and refrigerate for 24 hours.

You can enjoy the taste of snacks after a day, and when preparing it with hot brine, use it after 12 hours.

Marinated Raw Instant Beetroot

Instant pickled beets without boiling are not only good on their own, but perfectly complement other dishes. Such an appetizer will be an integral part on the modern holiday table, which will disappear very first.

Component set:

• 3 kg beet;
• 5 Art. water;
• 1 st. sunflower oils;
• 1 st. vinegar;
• 1 st. Sahara;
• 3 Art. l salts;
• garlic, laurel leaves, black peppercorns.

The principle of preparation in accordance with the recipe:

1. Clean and grate the washed main component using a grater.
2. Transfer the vegetable mass to a saucepan and pour the previously prepared marinade from water, vinegar, sugar and salt,
3. Boil the resulting composition for 5 minutes.
4. At the bottom of 0,5 l jars, put 1 bay leaf, 1 clove of garlic, spices and beets with marinade on top, then cork with lids and put in storage.

Quick Cooking Pickled Beets with Garlic

The piquant taste of the appetizer and its seductive aroma will diversify the everyday menu and become a favorite preparation that can be used for dressing in borscht or added to salads, for example, in vinaigrette. To instantly make pickled beets, you need to prepare the following set of ingredients:

• 1,5 kg beet;
• 4 garlic cloves;
• 1,5 L of water;
• 120 ml of sunflower oil;
• 60 ml of vinegar;
• 250 grams of sugar;
• 50 g salt;
• 50 g of cilantro.

Recipe:

1. Send the beets to boil, then cool and remove the peel, cut into small cubes, no larger than 1 cm in size.
2. Chop the peeled garlic into thin slices.
3. Mix prepared vegetables together.
4. Add sugar, salt and sunflower oil to the water. Send the composition to the stove and boil. If desired, you can supplement the marinade with pepper and bay leaf. Keep on the stove for 5 minutes, then add vinegar and remove from heat.
5. Leave the resulting marinade to infuse and after 30 minutes pour it over the vegetable mass. Keep 3 hours at room temperature. Divide into jars and seal with lids.

Instant beetroot marinated for the winter

Cooking instant pickled beets is not difficult and does not take much time. For preparation you will need:

• 800 g of beets;
• 2 bulbs;
• 50 g salt;
• 150 grams of sugar;
• 500 g of water;
• 80 ml of vinegar;
• 2 pcs. bay leaf;
• spice.

How to quickly cook pickled beets for the winter:

1. Put the beetroot on the stove and cook for an hour and a half.
2. Free the finished vegetable from the peel and remove the tails, then cut into cubes or strips.
3. Put vegetables and spices selected to taste in prepared sterilized containers.
4. Remove the husk from the onions and chop into thin rings, which are divided into 4 parts.
5. Make a marinade out of water, vinegar, salt and sugar by combining them and bringing them to a boil. Before pouring the brine into the vegetables, you need to let it cool completely, and then add it to the contents of the jars.
6. Close the blank with lids and store in a cool, dark place for storage.

Quickly pickled beets with carrots for the winter

To give an instant snack a unique flavor, you can add carrots to its composition. This product will make the taste of the workpiece unique.

Component composition:

• 1 kg carrots;
• 3 kg beet;
• 0,8 kg of onions;
• 300 ml of sunflower oil;
• 1 st. vinegar;
• 250 sugar;
• 60 g salt.

Cooking Processes for Instant Pickled Beetroot Recipe:

1. Wash and grate the vegetables, using a grater, then add the onion chopped in half rings.
2. Mix the resulting vegetable mass, season with vinegar, salt, sugar.
3. Set for 12 hours to marinate, stirring occasionally so that the marinade is evenly distributed throughout the appetizer.
4. After the time has elapsed, add sunflower oil and send to the stove for stewing for 15 minutes.
5. Pack a hot blank for the winter in jars and roll up using lids.

How to quickly pickle beets in Georgian for the winter

To treat yourself to a Georgian fast food snack, you need to prepare certain components:

• 1,3 kg beet;
• 2 garlic cloves;
• 100 grams of sugar;
• 30 g salt;
• 60 g vinegar;
• 500 ml of water;
• 6 pcs. bay leaf;
• spices (pepper, saffron);
• greens (coriander).

The cooking recipe provides for the following procedure:

1. At the first stage, take a saucepan and put pepper, bay leaves, pour in water, send to the stove until boiling.
2. Fill the solution with salt, add sugar and wait until they dissolve, then pour in the vinegar. Leave the finished marinade to cool.
3. Boil the beets, cool and cut into small cubes. Add finely chopped garlic, chopped coriander and spices of your choice to the main ingredients.
4. Pour marinade over and refrigerate for 3 days. After the specified time, decompose into sterilized containers and roll up.
5. Remove pickled beets for storage in a room with a cool temperature.

Quick Spicy Pickled Beetroot Recipe

The photo of instant pickled beets according to this recipe impresses with its presentable appearance. True gourmets will appreciate this interesting appetizer. Spicy pickled beets will be good for cooking all kinds of salads, various soups. Product set:

• 3 kg of beet root;
• 1 garlic;
• 200 g sunflower oil;
• 500 grams of sugar;
• 100 g salt;
• 3 L of water;
• beam cilantro;
• spices according to taste preferences.

The recipe includes the following processes:

1. Washed beets, without peeling, send to cook until tender. Cool the boiled vegetable and chop it so that you get a thick straw or large sticks.
2. Make a marinade using water, sunflower oil, vinegar, sugar, salt, and spices, chopped cilantro and garlic. Mix all the ingredients with special care and cook, turning on a small fire, for 5 minutes.
3. Let the hot brine cool down, then pour it over the prepared root crop. Set aside in the filling for 3 hours in warmth and spread over jars and twist.

Quick Pickled Boiled Beets with Cloves and Coriander

To create an interesting pickled instant snack that will be remembered for its taste characteristics for a long time, you need to prepare components such as:

• 1,5 small beets;
• 1 L of water;
• 100 grams of sugar;
• 10 g salt;
• 10 g ground coriander;
• Xnumx buds clove;
• 60 ml of vinegar;
• 6 mountains black pepper.

How to make pickled boiled beets with cloves and coriander according to the recipe:

1. Sterilize containers and lids that will store snacks for the winter.
2. Wash the beet root and, without peeling off the skin, put it in boiling water and cook for 40 minutes, the cooking time depends on the size and variety of vegetables.
3. Cool using cold running water, then remove the skin and cut out the damaged areas, chop into small cubes.
4. Put prepared beets in jars.
5. Start preparing the marinade using water, sugar, salt, coriander and cloves. Boil the resulting composition and keep on the stove for 10 minutes, then add vinegar and stir.
6. Pour the contents of the jars with hot marinade and, covering with lids, sterilize for 10–15 minutes, then seal tightly, turn upside down and wrap using a blanket. When the preservation has completely cooled down, send it to storage in a specially designated place.

Rules for storing quickly pickled beets

Pickled quick-cooking beets are stored on shelves in well-ventilated places at temperatures from 0 to +3 °C.

Preservation storage areas must be cleaned, disinfected and well ventilated in advance. During storage, it is recommended to constantly inspect the products, sharp fluctuations in temperature indicators and changes in the level of relative humidity of the air should not be allowed.

Conclusion

Pickled quick-cooking beets not only diversify the daily menu, but also decorate any holiday table. And the simple cooking process will allow you to stock up on this appetizer for the future so that you can enjoy this healthy dish on cold winter days.