Contents
Oyster mushrooms are very tasty and nutritious fruiting bodies. They contain a lot of amino acids, vitamins and trace elements, which is very useful for the human body. These mushrooms can be pickled, salted, fermented, stewed and fried. Oyster mushrooms also make wonderful sauces for second courses.
Unfortunately, sometimes housewives forget that a simple dish can be complemented with a delicious oyster mushroom sauce. But its preparation will not take you much time and effort. In addition, an additive in the form of a sauce will enrich any pasta or potato dish with useful substances.
Simple oyster mushroom sauce
We offer a simple and delicious recipe for oyster mushroom sauce. To prepare it, we need the following ingredients:
- oyster mushrooms – 300 g;
- onion – 2 pcs .;
- butter – 50 g;
- sour cream or cream – 300 ml;
- flour – 1 Art. l .;
- salt;
- ground black pepper – 1 tsp.
Oyster mushrooms should be boiled before preparing the sauce to reduce the frying time in the pan.
Cut the mushrooms into cubes, put in a dry frying pan and fry over low heat until the liquid has evaporated.
Add butter to mushrooms and fry for 5-7 minutes.
Peel the onion, cut into cubes and add to the mushrooms.
Salt, add ground pepper and fry until golden brown.
Add flour, stir well and pour in cream or sour cream.
Put out the whole mass over medium heat for 10 minutes and turn off the stove.
This simple sauce is perfect for spaghetti, meat or potatoes. It can be used to make julienne and simply spread on sandwiches. If someone does not like the consistency of the sauce from the pieces, it can be crushed with a blender.
[ »wp-content/plugins/include-me/ya1-h2.php»]
Oyster mushroom sauce with sour cream and tomato paste
The oyster mushroom sauce with sour cream prepared according to this recipe simply melts in your mouth. Adding tomato paste to it will give the sauce a pinkish tint and tomato flavor. It will be in good harmony with cereals.
[ »»]
- oyster mushrooms – 800 g;
- sour cream – 300 ml;
- onion – 2 pcs .;
- green dill – 1 bunch;
- tomato paste – 2 st. l .;
- salt;
- ground black pepper – 1 tsp;
- olive oil – 3 st. l .;
- dry white wine – 4 tbsp. l.
Cut fresh, peeled and washed oyster mushrooms into slices, salt a little with salt.
Put in a pan with olive oil and fry until all the resulting liquid has evaporated.
Peel the onion, cut into rings, combine with mushrooms and fry until the onion is soft.
Pour dry white wine into the pan, simmer for 5 minutes and add sour cream with tomato paste.
Mix everything well, pepper, salt, cover and simmer over low heat for 5 minutes.
Open the lid and continue to simmer for another 10 minutes.
Cut the dill and add to the sauce, mix, turn off the stove and let stand for 5 minutes.
Use a blender and grind the mass to a homogeneous consistency.
Oyster mushroom sauce with sour cream and tomato paste will impress you and your guests with an unusual mild taste. Although it does not have a pronounced mushroom flavor, there is something more unusual and spicy.
[ »]
Delicious mushroom sauce with oyster mushrooms and cream
For mushroom sauce from oyster mushrooms with cream, you need to grind raw mushrooms in a meat grinder. After all, we need to make a sauce, not oyster mushrooms stewed in cream.
- oyster mushrooms – 400 g;
- cream – 300 ml;
- onions – 2 pcs.;
- Vegetable oil – 50 ml;
- salt and pepper to taste;
- flour – 2,5 tbsp. l.
Peel and wash the oyster mushrooms, skip in a meat grinder and fry in oil until golden brown.
Add flour, mix well until smooth and set aside.
In another pan, fry the onion, cut into cubes, until soft.
Combine everything together in one pan and simmer for 10 minutes.
Pour in the cream, salt and add black pepper to taste.
Mix well and simmer over low heat for 10 minutes until the mixture thickens.
Pour the oyster mushroom sauce with cream into bowls or special gravy boats.
To make the dish look solemn, you can sprinkle it with any chopped herbs.
Oyster mushroom sauce for spaghetti with onions and herbs
Onions are an essential ingredient in oyster mushroom sauce. In order not to feel the onion in the sauce as a separate product, it should always be chopped well. This will only enhance the aroma and taste of the mushrooms.
[ »»]
The recipe for this oyster mushroom sauce is perfect for spaghetti and makes them much more attractive and tastier.
- oyster mushrooms – 400 g;
- butter – 50 g;
- sour cream – 200 ml;
- onion – 2 pcs .;
- water – 1;
- dill and parsley – 4 branches each;
- salt;
- flour – 2 Art. l .;
- ground black pepper – 1 tsp.
To prepare oyster mushroom sauce for spaghetti, you need to chop fresh mushrooms, add water and simmer for 30 minutes over low heat.
Put the mushrooms in a heated frying pan, add butter and simmer for 10 minutes.
Salt, pepper, add the onion cut into small cubes and fry over medium heat for 15 minutes.
Pour flour, stir and pour in sour cream, cover and simmer for 10 minutes until thickened.
Chop the parsley and dill, add to the sauce, mix and remove from the stove.
Pour the prepared sauce into gravy boats, let cool and serve with spaghetti.
This sauce can also be used with vegetable dishes, and it also goes well with potato casserole. You only have to try once, and you will never refuse to cook such yummy.
Oyster mushroom sauce with sour cream and cheese
I would like to share with you the original recipe for oyster mushroom sauce with the addition of hard cheese.
The delicate texture of oyster mushroom sauce with sour cream is combined with potatoes, pasta, rice and vegetable patties, giving them a juiciness.
- oyster mushrooms – 300 g;
- onion – 1 pcs .;
- sour cream – 200 ml;
- hard cheese – 100 g;
- butter – 50 g;
- salt – to taste;
- pepper – 1 tsp;
- garlic – 1 tooth.
Cut boiled oyster mushrooms into pieces and fry in oil until golden brown.
Peel and cut the onion into cubes, add to the mushrooms and fry until soft.
Cut the garlic clove into thin slices, add to the mushrooms.
Salt and add pepper to the mass, mix well, simmer for 5 minutes.
Pour in the sour cream, grate the cheese and stir thoroughly until the cheese is melted.
Grind the chilled mass in a blender, pour into gravy boats and serve on the table with the main dishes.