Delicious homemade sauerkraut recipe

Delicious sauerkraut will complement the daily menu in the form of a salad, side dish or dressing for cabbage soup. The pie prepared with its use is especially tasty. The absence of heat treatment allows you to save the beneficial properties of vegetables.

Initially, cabbage was fermented in wooden barrels. Glass jars are also suitable for home fermentation, less often plastic or enameled dishes are used. For the winter, fermentation recipes are chosen taking into account the ingredients and fermentation time.

How delicious to ferment cabbage

A simple recipe

The easiest recipe for sauerkraut does not require the preparation of a brine. The appetizer is very tasty when using a minimum set of products and spices.

1. Cabbage (3 kg) finely chopped in any convenient way.

   

2. Grate medium-sized carrots (2 pcs.).
3. The vegetables are put in a large container so that the layer of carrots is on top.
4. Salt (30 g) is added for fermentation.
5. Layers of vegetables need to be tamped so that juice appears. Its excess is collected in a separate container.
6. The container is covered with gauze, and a flat plate with a load is placed on top. The fermentation process proceeds most quickly at a temperature of 17-25 degrees.
7. Home fermentation takes a week. Periodically, you need to remove foam from the surface of vegetables. To do this, gauze is washed in cold water.
8. When the vegetables are fermented, they can be laid out in jars and poured with the remaining juice.
9. Store blanks in a refrigerator or cellar, where the temperature is maintained at +1 degree.

Pickling in a jar

It is most convenient to carry out fermentation in banks. The procedure does not require additional containers, it is enough to use a regular three-liter jar. To prepare the brine, you will need an ordinary iron or enamel pan.

For homemade sourdough, all components should be taken in a certain amount in order to completely fill one jar. How to ferment cabbage in this way and how many vegetables you need, you can find out from the recipe with a photo:

1. 2,5 kg of cabbage cut into strips.
2. Carrots (1 pc.) I grind on a grater.
3. I mix the vegetables and put them in a jar without tamping them.
4. For the marinade, boil 1,5 liters of water, add salt and sugar (2 tablespoons each). The most delicious preparations always contain spices. Therefore, I add bay leaf and 3 peas of allspice to the marinade.
5. When the brine has cooled to room temperature, I fill the jar with it.
6. I sour cabbage in a jar for 3 days. First you need to put a deep plate under it.
7. After 3 days, you need to transfer pickled vegetables to a balcony or other cooler place.
8. For the final readiness of the cabbage, it takes another 4 days.

brine recipe

Using brine, which requires spices, allows you to get a delicious snack the very next day. The Instant Sauerkraut Recipe includes the following steps:

1. Cabbage with a total weight of 2,5 kg is finely chopped.
2. Carrots (2 pieces) must be grated on a coarse grater.
3. Prepared vegetables are mixed, a few peas of allspice and 2 bay leaves are added.
4. Then the vegetable mixture is placed in a jar or other container, but not tamped.
5. To obtain a brine, boil 0,8 liters of water, add sugar and salt (1 tablespoon each).
6. While the brine has not cooled down, it is poured into a container with vegetables.
7. Place a deep plate under the jar and leave it in the kitchen.
8. Vegetables ferment during the day, after which it can be used for food or left for the winter.

Apples recipe

Very tasty sauerkraut for the winter is obtained by adding apples. It is prepared according to the following recipe:

1. First, cabbage (3 kg) is taken, which is chopped into strips.
2. Salt (1,5 tsp) and sugar (1 tbsp) are added to the container with cabbage.
3. The vegetable mass must be mashed by hand so that the juice is released.
4. Two sweet and sour apples need to be peeled and core.
5. Grate carrots (1 pc.) On a coarse grater.
6. All components are mixed and placed in a three-liter jar.
7. A jar of vegetables is left to ferment for two days in a warm place.
8. Then you can put homemade cabbage in the refrigerator for permanent storage and use in the winter.

Beetroot recipe

Sauerkraut goes well with many vegetables, including beets. As a result, the dish acquires a bright color and good taste. Fermentation with beets is often used for winter preparations.

1. Cabbage weighing 3 kg is crushed in any suitable way.
2. 2 pcs. beets and carrots are rubbed on a coarse grater. Vegetables can be cut into strips or cubes.
3. The vegetable mass is placed in a jar in layers. Cabbage is placed first, then beets and carrots.
4. Then you need to chop the garlic (2 heads), which is also placed in a jar.
5. For 1 liter of water, 100 ml of table vinegar, sugar (0,1 kg), salt (1 tablespoon) and vegetable oil (100 ml) are prepared. After boiling, these components are added to hot water.
6. Vegetables are poured with marinade, which is pre-cooled to room temperature.
7. Oppression is put on the vegetable mass.
8. After 3 days, delicious blanks can be laid out in jars for the winter.

Recipe with horseradish and pepper

The combination of horseradish root and hot pepper helps to make the taste of the dish more spicy. You can get such an appetizer if you follow a certain recipe. The specified number of components will allow you to fill 2 jars with a capacity of 3 liters each.

1. Cabbage (4 kg) should be finely chopped into pieces of medium size.
2. Then the beets (0,15 kg) are cut into thin strips.
3. Garlic and horseradish root (50 g each) are ground in a meat grinder or blender.
4. Separately, a small hot pepper is crushed (1 pc.).
5. Finely chop greens (parsley, dill, cilantro).
6. The prepared components are mixed and placed in a starter container.
7. Then proceed to the preparation of the brine. For it, you need to boil 2 liters of water, where salt and sugar (100 g each) are added.
8. Still not cooled brine pour vegetable slices.
9. Cabbage is fermented for 2-3 days, then moved to a cool place.

Recipe with cranberries

Cranberries are high in vitamins and minerals. This is one of the secret ingredients for making delicious homemade preparations. The procedure for preparing sauerkraut with cranberries is given in the recipe:

1. A head of cabbage weighing 2 kg is chopped in any convenient way.
2. Two medium-sized carrots cut into strips or grated.
3. Vegetables are mixed in one container, adding cumin, a few bay leaves and allspice peas.
4. The resulting mass is placed in a jar or other container for sourdough, lightly tamping it with a wooden spoon.
5. Cranberries (100 g) are placed on top.
6. Then they prepare the brine. It is obtained by dissolving sugar and salt (1 tablespoon each) in 1 liter of boiling water.
7. When the marinade has cooled down a little, they are poured over the vegetable mass.
8. You need to ferment the cabbage for 3 days, after which it is cleaned in the cold for storage.

Vinegar Recipe

A delicious snack does not always require a long cooking process. Sometimes 3-4 hours are enough to serve it to the table or make preparations for the winter. Instant sauerkraut is obtained subject to a certain technology:

1. A head of cabbage weighing 1,5 kg is cut into strips.
2. Peel one carrot and grate it.
3. Garlic (3 cloves) must be chopped with a knife or passed through a garlic press.
4. Finely chop fresh dill (1 bunch).
5. The components are mixed in one container.
6. For quick fermentation, a special brine is prepared. Its composition includes hot water (0,9 l), salt and sugar (1 tbsp each), several bay leaves and allspice peas, olive oil (1/2 cup).
7. While the brine has not cooled down, they are poured over vegetables.
8. A load in the form of a stone or a can filled with water is placed on the vegetable mass.
9. After 4 hours, sauerkraut is removed in the cold for storage.

Recipe with Vinegar and Cumin

Homemade preparations become tastier when spices are added. Another quick recipe for sauerkraut is to use vinegar essence and cumin:

1. Cabbage (1 kg) is finely chopped, after which it must be placed in a container and crushed with your hands.
2. On a grater you need to chop one carrot.
3. Then one onion is peeled, which is cut into half rings.
4. Carrots and onions, a few black peppercorns, bay leaves (2 pcs.), Cumin (1/2 tsp.), Provence herbs or other seasoning to taste are added to the container with cabbage.
5. The vegetable mixture is thoroughly mixed and placed in a jar.
6. Salt (2 tablespoons) and sugar (1 tablespoon) are involved in the preparation of the brine, then vinegar essence (1 tablespoon) is added. All components are placed in 1 liter of water.
7. When the brine has cooled, they are poured over vegetables.
8. The jar is closed with a capron lid.
9. We ferment the cabbage for 2-3 hours, after which we remove it for permanent storage.

Honey Recipe

Delicious cabbage is obtained by using honey. Cabbage pickled in this way acquires a sweetish taste. Vegetables can be fermented immediately in glass jars in accordance with the recipe:

1. Cabbage with a total weight of 2 kg shredded straws.
2. I grate carrots (you can use any device to get Korean carrots).
3. I mix the vegetables, crush them a little with my hands and fill a three-liter jar.
4. I get a delicious snack with the help of an unusual marinade. Honey (1 tablespoons), salt (2,5 tablespoon), bay leaf and 1 peas of allspice are added to hot water (2 l).
5. When the marinade has cooled down a bit, you need to pour it over vegetables.
6. I ferment vegetables for 3-4 days. At first, you can leave it in the kitchen, but after a day it is recommended to move it to a cool place.

spicy cabbage

One of the quick recipes is cooking spicy cabbage. This tasty dish got its name due to the use of anise, cumin and dill seeds.

1. It is recommended to start cooking homemade preparations with a marinade. Boil water (1 l) in a saucepan, then add honey and salt (1,5 tsp each). According to the spice recipe, too much is required, ½ tsp is enough. dry anise, cumin and dill seeds.
2. While the marinade is cooling, you can proceed to slicing cabbage (2 kg) and carrots (1 pc.).
3. Vegetables are mixed, and it is necessary to mash them with your hands.
4. Then the ingredients are placed in a jar and poured with warm marinade.
5. This is one of the fastest ways to get delicious sauerkraut. The time to final preparation is one day.

Conclusion

Homemade preparations rarely do without sauerkraut. Depending on the method of obtaining delicious preparations, spices, honey, cranberries, apples or beets are used.

You can cook cabbage according to a quick recipe, then the whole process will take no more than a day. For fermentation, a wooden or glass container is selected and the necessary conditions are created.