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Baking for Easter is the main decoration of the festive table! You can bake not only traditional Easter cakes, but also Easter bread, pies, cupcakes, cookies. The main thing is that the pastries are not only delicious, but also useful! Especially for the holiday, the manufacturer of natural vegetable oils, Biolio, has prepared 5 recipes for Easter baking! Enjoy your tea!
Easter cake with almonds and raisins
What festive Easter table is complete without a cake? Try to make it with the addition of almonds, raisins and apricot oil Biolio.
Cottage cheese cake
Baking on cottage cheese always turns out to be especially tender. And the subtle taste and light aroma of Biolio linseed oil will only emphasize this property!
Carrot Easter Cake
Carrot Easter cake is an original solution for a festive tea table. Guests will be pleasantly surprised and will definitely ask for a supplement, so be prepared for this!
Easter buns with raisins
Delicate, fragrant Easter buns will appeal to little gourmets! Biolio grape seed oil makes the dough for buns elastic, and gives it a pleasant unobtrusive flavor!
One of the light desserts for the Easter table is peanut butter cookies with icing. We can say for sure that it is better to prepare such cookies with a reserve, because both adults and children like them, and they tend to end quickly!