Delicious and thick raspberry jam: recipes for the winter

A simple raspberry jam for the winter is reminiscent of French marmalade in texture and taste. The berries are easily heat-treated, without losing their delicate aroma and color brightness.

Dessert can be served as a treat for tea, as well as a filling for donuts or a layer for airy biscuits. Jam is suitable for sweet sauces and salads, as well as glazed curds, fresh yoghurts, cottage cheese dessert and ice cream are prepared with the addition of a sweet mass.

Useful properties of raspberry jam

The raspberry berry has a wide range of beneficial vitamins and minerals that are transferred to the finished jam. Benefits for the body are:

1. Helps to cope with colds, sore throats and sore throats.
2. Reduces high temperature in acute respiratory infections.
3. Reduces the risk of atherosclerosis.
4. It thins the blood, preventing the formation of blood clots and stabilizing the work of the heart muscle.
5. Increases immunity and restores the vitality of the body.

How to make raspberry jam

You can prepare raspberry jam according to simple recipes that have different schemes and cooking features. There are a number of universal rules that apply to all methods of preparing dessert.

Recommendations:

1. Only dense and ripe berries are suitable for preservation, so that the taste of jam is sweet and the consistency is thick.
2. Raspberry is a fragrant berry that does not contain a large amount of stabilizing substances. To thicken the mass, boil the workpiece for a long time or add gelatin or powdered agar-agar to the composition.
3. The presence of seeds affects the taste of the product. For tenderness and uniformity, puree can be rubbed through a sieve.
4. Dry the washed berries on a towel so that excess moisture does not make the jam too watery.
5. To prevent the raspberry mass from being candied, you can put a little redcurrant puree, rich in vitamins and pectin, in the composition.

Simple recipes for raspberry jam for the winter

Quick and uncomplicated recipes for preparing a fragrant thick dessert will provide the body with delicious vitamins for the entire winter period. Currants, orange pulp or juice, mint and other products that enrich the taste and aroma of the dish can be added to the composition.

Five-minute raspberry jam for the winter

The classic way of cooking gives a fragrant sweet dessert that does not spread from a slice of bread or a crispy cracker. Grainy dense texture is suitable for filling donuts or pancakes.

Classic recipe ingredients:

• 1 kg of large raspberries;
• 1 kg of sugar.

Step by step canning treats:

1. Send the washed and dried raspberries to a saucepan with granulated sugar.
2. Cover the workpiece with a lid and leave for 6 hours so that the berries release the juice, and the jam does not subsequently stick to the bottom.
3. Put the mass on a low fire and cook until bubbles rise from the bottom, gently turning the mixture from the bottom with a wooden spatula.
4. Boil for 10 minutes from the moment of boiling, removing the sweet foam from the surface.
5. Reduce the heat to a minimum and hold the pan on the stove for more than an hour until thick. At the same time, the lid can be slightly opened so that the liquid evaporates faster.
6. Without turning off the fire, pour the thick mixture into sterilized jars and cork with a tin lid.
7. In the process of boiling, the jam will become much thicker and decrease in volume.
8. After cooling, take the workpiece to the cellar or hide it in a closet.

Raspberry jam with gelatin

An appetizing delicacy with the addition of gelatin will become thicker and more uniform, while boiling time will be much less.

Food set for cooking:

• 1 kg of red ripe berries;
• glass of water;
• 3 kg of sugar;
• ½ tsp powdered gelatin;
• citric acid – at the end of the knife;
• 2 tbsp. l. cooled boiling water.

The process of preparing an appetizing treat for the winter in stages:

1. In a glass, mix gelatin with lemon acid, pour powder 2 tbsp. l. cooled boiling water and mix.
2. Pour the peeled raspberries into a container, cover with sugar and pour drinking water.
3. Cook the mixture over low heat until small bubbles appear for 15 minutes.
4. Add the diluted gelatin mixture to the raspberry mass and stir vigorously for a minute.
5. Boil again, pour sweet jam into sterilized jars and seal for the winter.

After cooling, the consistency of the mixture will become thicker and richer. Raspberry dessert goes well with ice cream or chocolate mousse.

Thick raspberry jam with starch

With starch, jam will turn out much thicker and more uniform with minimal cooking. You can use corn starch or potato starch.

Preservation requires:

• 2 kg of washed berries;
• 5 kg of sugar;
• 2 tbsp. l. potato starch.

Cooking Rules:

1. Kill the berries with a blender or scroll through a fine sieve of a meat grinder.
2. Put on minimum heat and boil for 20 minutes, stirring after boiling.
3. Dilute starch in ½ cup of drinking water and pour in a thin stream into the jam at the end of cooking.
4. Roll up the treat in sterile jars with tin lids and put them away for the winter in the basement.

A simple recipe for raspberry agar jam

The recipe for delicious raspberry jam is quite simple and does not require special culinary skills.

Food set for cooking:

• 3 kg of raspberries;
• 250 ml of filtered water;
• 1 tsp citric acid powder;
• 1 Art. l. powdered agar-agar;
• 500 g sugar or fructose.

Culinary process of cooking for the winter:

1. Combine sugar with clean dried raspberries in a bowl.
2. Put the workpiece on the stove, turning on a slow fire.
3. Pour in water and simmer for at least 15 minutes.
4. Dilute agar-agar in warm liquid, boil for a minute.
5. Introduce lemon and agar-agar into the cooled berries, mix and put back on the stove.
6. Boil 3 minutes. Pour the thick mass into sterilized jars and cork with metal lids.

The fragrant preparation can be served in a beautiful bowl with tea and bagels.

Raspberry jam for the winter with pectin

Boiling puree to a rich, thick consistency is difficult; pectin, which stabilizes berry desserts, will help with this.

Constituent components:

• 1 kg of raspberries;
• 500 grams of sugar;
• 1 tsp pure pectin powder.

A step-by-step method for preserving a winter dessert:

1. Sprinkle raspberries with sugar in layers, without stirring, so as not to damage the consistency of the berries.
2. Put the bowl with the berry all night in a cool place.
3. Wipe the berries through a sieve, drain the juice with pulp and boil for 5 minutes.
4. Boil the syrup again, cook the mass for 15 minutes and sprinkle the workpiece with pectin.
5. Exactly after 3 minutes, remove the pan and quickly pour the product into sterile jars.
6. Seal tightly and take the roll to the cellar.

Raspberry jam filtered from the pits will thicken after cooling, its consistency will be smooth and jelly-like.

Raspberry jam in a slow cooker

Boiling jam in a slow cooker will facilitate the process of canning berry desserts. The temperature distribution over the entire surface of the bowl allows the mass not to burn, but to cook evenly throughout the volume.

A set of products for cooking for the winter:

• 1 kg of sugar;
• 1 kg of washed berries;
• a pinch of citric acid.

You can properly cook raspberry jam according to the scheme:

1. Pour the ingredients into the bowl, set the “Extinguishing” function and cook for 1 hour under the lid with stirring.
2. Immediately distribute the hot dessert over the calcined jars and, after cooling, take them to the cellar for storage.

Delicate elastic texture ensures the use of dessert as a topping for tartlets or sandwiches.

Delicious raspberry jam with lemon zest

An interesting spicy jam made from raspberries and lemon zest will appeal to lovers of refreshing desserts with light citrus notes.

What is needed:

• 2 kg of raspberries and sugar;
• lemon fruit.

Cooking scheme step by step:

1. Combine berries with sugar.
2. Put the berries mixed with sugar and remove for 5-6 hours to extract the juice.
3. Drain the liquid, boil for 15 minutes and mix with sugar.
4. Pour the grated lemon zest into the hot mass.
5. At the very end of cooking, squeeze the lemon juice and spread the jam in sterile jars.
6. Cool the seaming under a warm blanket and take it out to the basement for the winter.

Raspberry jam without cooking

The absence of heat treatment maximally preserves the set of vitamins in the finished dish in winter.

For cooking without cooking you need:

• 1 kg of raspberries;
• 2 kg of granulated sugar.

Preservation procedure:

1. Grind the ingredients and wipe on a sieve. Pour sugar in portions, mix everything.
2. Heat the mixture on the stove without boiling.
3. Distribute in sterile jars, twist and wrap for slow cooling. Store in storage in winter.

Raspberry and currant jam

Blackcurrant will give the sweet preservation a rich color and a special spicy acid. A double dose of vitamin C prevents colds, and when it manifests, it fights fever.

Necessary components for cooking:

• 1 kg of raspberries;
• ½ kg of blackcurrant berries;
• 2 kg of sugar.

Raspberry jam recipe for the winter step by step:

1. Pass the washed berry through a press or scroll with a meat grinder.
2. Pour ½ sugar, heat and boil at low temperature, removing foam, 15 minutes.
3. Keep on the stove, leaving a small fire, and spread the jam in jars.

raspberry jam calories

Homemade jam is much tastier and healthier than store-bought jam. Nutritional value is represented by such indicators per 100 g:

• proteins – 0.7 g;
• fats – 0.4 g;
• carbohydrates – 24

Calorie content of 106 kcal / 100 g depends on the volume of sugar and additional products that are introduced into the composition. When cooking, you can replace granulated sugar with natural honey.

Terms and conditions of storage

Keep raspberry jam in winter in a cool room at a temperature of +11 +16 away from sunlight. If the humidity in the room is high, rust may appear on the metal lids, and the jam will lose its original aroma. If air gets under the lid, the dessert may deteriorate, and at an elevated temperature, the mass will easily become sugary.

Conclusion

A simple raspberry jam for the winter is a healthy preservation with a delicious taste and magical aroma of the forest. You can prepare a dessert for the winter with agar-agar, gelatin and pectin. It is important to wash and sort the berries, mix so as not to burn. Vitamin jam can be put on a roll or served in a beautiful bowl for tea.

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