Contents
The Debic brand, owned by the foodservice company FrieslandCampina, already publishes its digital content in Spanish for all catering and pastry professionals.
The publication, known as E-zine is a pioneering European magazine, full of recipes, techniques, exclusive interviews and the latest trends in the world of pastry and catering.
It is a real, mobile and interactive experience, with a lot of useful information at your fingertips.
Beyond the functional aspect of the publication, Debic aims to move frontiers in the emotional sphere, providing original and creative recipes, at the same time that it can be a driving force for creating trends, explaining personal stories and developing workshops and demonstrations.
Many years providing solutions to the professional, who since its foundation in 1920, has wanted to become a benchmark brand in dairy products in Europe, controlling the entire supply chain, from milk production to the final product.
Inside the brand’s DNA Debic is helping food professionals creating and providing solutions to their day to day, now with new technologies also through their website (www.debic.com) provides all the technical information of its products, recipes, tips, a blog of professionals and the one discussed and recently in its Spanish version online magazine,
Not surprisingly, the company is the largest dairy cooperative in the world with more than 19.000 farmers, and with cows that produce about 10.000 billion kilograms of milk per year. And the important value that results from being cattle ranchers-owners, is transmitted in the same way from traditional production to the most innovative elaboration of digital content that you show us in the articles of Debic E-zine.
What is Debic’s E-zine like?
It is a digital magazine, open, inspiring and with a clear informative profile,
At its digital journey in 2014 in the language of Shakespeare, now, coinciding with number # 5 since its first publication, it also begins to be published in that of Cervantes.
As an innovative company and above all a generator of value with its products to its customers, the message of this new advance is a clear reflection of the slogan that deals with its corporate image:
“Together, each day further“.
As a supplier of raw materials for pastry, confectionery, ice cream and catering, its main objective is to always seek the best solutions for the food professional.
Under this same premise, it is also edited E-zine, a magazine with agile, very attractive and quality content, which aims to be a point of reference for the professional sector of catering, pastry, confectionery and ice cream also in Spain.
A digital publication that from the foundations of the company to the end, always seeks the highest quality in all steps, as it does daily in all its products, be they butters, creams, bases for desserts or ice creams.
Debic E-zine has two versions: CAKE SHOP y RESTORATION, both available through the website of Debic, in the Multimedia section or by clicking on the following link www.debic.e-zine.